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Carpaccio - Roler - 80 g

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Carpaccio - Roler - 80 g

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Barcode: 8424219050212 (EAN / EAN-13)

Quantity: 80 g

Packaging: Plastic, Container

Brands: Roler

Categories: Dairies, Fermented foods, Fermented milk products, Meats and their products, Cheeses, Meats, Italian cheeses

Labels, certifications, awards: Green Dot

Traceability code: ES 10.19876/CC CE, IT 08-1164 CE

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

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    37 ingredients

    Spanish: Producto cárnico marinado (peso neto: 80g). Carpaccio de vacuno. Ingredientes: Carne de vacuno 85%, agua 13%, sal, dextrosa, correctores acidez (E-262, E-331), antioxidante: E-301, conservadores (E-252, E-250), estabilizantes (E-407, E-452). Queso Parmigiano Reggiano (peso neto: 15g). Leche, sal, cuajo. Salsa Carpaccio (peso neto: 15g). Aceite de oliva virgen extra (55%). aceite de girasol (19,9%), agua, zumo concentrado de limón y naranja, extracto natural de limón, hierbas de provenzales, acidificante: E330, conservador: E202.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E452 - Polyphosphates
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: es:producto-carnico-marinado, es:peso-neto, es:carpaccio-de-vacuno, es:ingredientes, es:queso-parmigiano-reggiano, es:peso-neto, es:salsa-carpaccio, es:peso-neto, es:extracto-natural-de-limon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Beef meat, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Producto cárnico marinado (peso neto), Carpaccio de vacuno, Ingredientes (Carne de vacuno 85%), agua 13%, sal, dextrosa, correctores acidez (e262, e331), antioxidante (e301), conservadores (e252, e250), estabilizantes (e407, e452), Queso Parmigiano Reggiano (peso neto), Leche, sal, cuajo, Salsa Carpaccio (peso neto), Aceite de oliva virgen extra 55%, aceite de girasol 19.9%, agua, zumo concentrado de limón, naranja, extracto natural de limón, hierbas de provenzales, acidificante (e330), conservador (e202)
    1. Producto cárnico marinado -> es:producto-carnico-marinado
      1. peso neto -> es:peso-neto
    2. Carpaccio de vacuno -> es:carpaccio-de-vacuno
    3. Ingredientes -> es:ingredientes
      1. Carne de vacuno -> en:beef-meat - vegan: no - vegetarian: no - percent: 85
    4. agua -> en:water - vegan: yes - vegetarian: yes - percent: 13
    5. sal -> en:salt - vegan: yes - vegetarian: yes
    6. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes
    7. correctores acidez -> en:acidity-regulator
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes
      2. e331 -> en:e331 - vegan: yes - vegetarian: yes
    8. antioxidante -> en:antioxidant
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes
    9. conservadores -> en:preservative
      1. e252 -> en:e252 - vegan: yes - vegetarian: yes
      2. e250 -> en:e250 - vegan: yes - vegetarian: yes
    10. estabilizantes -> en:stabiliser
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      2. e452 -> en:e452 - vegan: yes - vegetarian: yes
    11. Queso Parmigiano Reggiano -> es:queso-parmigiano-reggiano
      1. peso neto -> es:peso-neto
    12. Leche -> en:milk - vegan: no - vegetarian: yes
    13. sal -> en:salt - vegan: yes - vegetarian: yes
    14. cuajo -> en:rennet - vegan: maybe - vegetarian: maybe
    15. Salsa Carpaccio -> es:salsa-carpaccio
      1. peso neto -> es:peso-neto
    16. Aceite de oliva virgen extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent: 55
    17. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent: 19.9
    18. agua -> en:water - vegan: yes - vegetarian: yes
    19. zumo concentrado de limón -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes
    20. naranja -> en:orange - vegan: yes - vegetarian: yes
    21. extracto natural de limón -> es:extracto-natural-de-limon
    22. hierbas de provenzales -> en:herbes-de-provence - vegan: yes - vegetarian: yes
    23. acidificante -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    24. conservador -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes

Nutrition

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    Good nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 55

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 18, rounded value: 18)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 55, rounded value: 55)

    Negative points: 8

    • Energy: 1 / 10 (value: 343, rounded value: 343)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 2 (8 - 6)

    Nutri-Score: B

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    Sugars in low quantity (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.8%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Italian cheeses
    Energy 343 kj
    (82 kcal)     		-74%
    Fat 1 g -96%
    Saturated fat 0.5 g -97%
    Carbohydrates 2 g +89%
    Sugars 0.5 g -26%
    Fiber ?
    Proteins 18 g -15%
    Salt 1.8 g +61%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 55 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by avicent, duhowpi, elcoco, packbot, roboto-app, yuka.SHZGUVM2QXd2OVZXaXZZeDN3bmsyTzEyMThEeWZXK2RLZWc4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll1LDNPGmTTLJkD6nlOrzfGBIr_sb_1L7bDQbKs.

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