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Bimanan Protein Diet Batido Verde De Frutas Y Verduras, 5sobresx30g - Nuevo

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Bimanan Protein Diet Batido Verde De Frutas Y Verduras, 5sobresx30g - Nuevo

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Barcode: 8424259096560 (EAN / EAN-13)

Brands: Nuevo

Labels, certifications, awards: Low or no sugar, Low sugar, Reduced sugar, Natural flavors

Countries where sold: France

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Health

Ingredients

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    40 ingredients

    Spanish: Proteina de soja (5106), frutas en proporciôn variable (11%) (uva deshidratada (maltodextrina, zumo concentrado de uva blanca), manzana deshidratada (zumo concentrado de manzana, maltodextrina, aroma), limôn deshidratado (zumo de limôn, maltodextrina)), fibra de acacia, cereales parcialmente dextrinados (790) (arroz (66%), maiz (32%) trigo sarraceno (106), %uinoa (1%)), aromas naturales, agar-agar (4,5 i), colorante: complejos cûpricos de clorofilinas, hortalizas en proporciôn variable (3%) (espinacas deshidratadas (zumo concentrado de espinacas, maltodextrina), brôcoli deshidratado (zumo concentrado de brôcolie maltodextrina)), espesante: goma chantana, acidulante: âcido citrico, colorante: caramelo, jarabe de agave edulcorante: acesulfame potâsicoe
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E150 - Caramel
    • Additive: E406 - Agar
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: es:5106, es:frutas-en-proporcion-variable, es:cereales-parcialmente-dextrinados, es:790, es:106, es:uinoa, es:4-5-i, es:zumo-concentrado-de-brocolie-maltodextrina, es:goma-chantana, es:jarabe-de-agave-edulcorante, es:acesulfame-potasicoe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: es:5106, es:frutas-en-proporcion-variable, es:cereales-parcialmente-dextrinados, es:790, es:106, es:uinoa, es:4-5-i, es:zumo-concentrado-de-brocolie-maltodextrina, es:goma-chantana, es:jarabe-de-agave-edulcorante, es:acesulfame-potasicoe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:5106, es:frutas-en-proporcion-variable, es:cereales-parcialmente-dextrinados, es:790, es:106, es:uinoa, es:4-5-i, es:zumo-concentrado-de-brocolie-maltodextrina, es:goma-chantana, es:jarabe-de-agave-edulcorante, es:acesulfame-potasicoe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Proteina de soja (5106), frutas en proporciôn variable 11% (uva (maltodextrina, de uva blanca), manzana deshidratada (de manzana, maltodextrina, aroma), limôn (zumo de limôn, maltodextrina)), fibra de acacia, cereales parcialmente dextrinados (790, arroz, maiz, trigo sarraceno (106), %uinoa), aromas naturales, agar-agar (4‚5 i), colorante (complejos cûpricos de clorofilinas), hortalizas en proporciôn variable 3% (espinacas deshidratadas (de espinacas, maltodextrina), brôcoli (zumo concentrado de brôcolie maltodextrina)), espesante (goma chantana), acidulante (âcido citrico), colorante (caramelo), jarabe de agave edulcorante (acesulfame potâsicoe)
    1. Proteina de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 37 - percent_max: 67.04
      1. 5106 -> es:5106 - percent_min: 37 - percent_max: 67.04
    2. frutas en proporciôn variable -> es:frutas-en-proporcion-variable - percent_min: 11 - percent: 11 - percent_max: 11
      1. uva -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 3.66666666666667 - percent_max: 11
        1. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1.83333333333333 - percent_max: 11
        2. de uva blanca -> en:white-grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13044 - percent_min: 0 - percent_max: 5.5
      2. manzana deshidratada -> en:dried-apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13111 - percent_min: 0 - percent_max: 5.5
        1. de manzana -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 5.5
        2. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
        3. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.83333333333333
      3. limôn -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 3.66666666666667
        1. zumo de limôn -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 3.66666666666667
        2. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83333333333333
    3. fibra de acacia -> en:acacia-fibre - vegan: yes - vegetarian: yes - percent_min: 4.98 - percent_max: 11
    4. cereales parcialmente dextrinados -> es:cereales-parcialmente-dextrinados - percent_min: 4.98 - percent_max: 11
      1. 790 -> es:790 - percent_min: 1.98 - percent_max: 8
      2. arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 1.98 - percent_max: 4.99
      3. maiz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0.96 - percent_max: 3.52
      4. trigo sarraceno -> en:buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 0.03 - percent_max: 2.7425
        1. 106 -> es:106 - percent_min: 0 - percent_max: 2.7425
      5. %uinoa -> es:uinoa - percent_min: 0.03 - percent_max: 0.11
    5. aromas naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 3 - percent_max: 5
    6. agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 3 - percent_max: 5
      1. 4‚5 i -> es:4-5-i - percent_min: 3 - percent_max: 5
    7. colorante -> en:colour - percent_min: 3 - percent_max: 5
      1. complejos cûpricos de clorofilinas -> en:e141ii - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 5
    8. hortalizas en proporciôn variable -> en:vegetables-in-variable-proportion - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
      1. espinacas deshidratadas -> fr:epinards-deshydrates - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 1.5 - percent_max: 3
        1. de espinacas -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0.75 - percent_max: 3
        2. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. brôcoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 0 - percent_max: 1.5
        1. zumo concentrado de brôcolie maltodextrina -> es:zumo-concentrado-de-brocolie-maltodextrina - percent_min: 0 - percent_max: 1.5
    9. espesante -> en:thickener - percent_min: 0 - percent_max: 3
      1. goma chantana -> es:goma-chantana - percent_min: 0 - percent_max: 3
    10. acidulante -> en:acid - percent_min: 0 - percent_max: 3
      1. âcido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    11. colorante -> en:colour - percent_min: 0 - percent_max: 3
      1. caramelo -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    12. jarabe de agave edulcorante -> es:jarabe-de-agave-edulcorante - percent_min: 0 - percent_max: 3
      1. acesulfame potâsicoe -> es:acesulfame-potasicoe - percent_min: 0 - percent_max: 3

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,314 kj
    (314 kcal)
    Fat 1.3 g
    Saturated fat 0.3 g
    Carbohydrates 25 g
    Sugars 5.6 g
    Fiber 13 g
    Proteins 44 g
    Salt 1.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14 %

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Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by aleene, openfoodfacts-contributors, yuka.Vi9zNEw1eGR0OWtHbzlzL3ppanV5SXhRd1lhRUJWS01HZlVkSVE9PQ.

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