Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

Gerblé - 230 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8424259802031 (EAN / EAN-13)

Common name: Galletas dietéticas de leche chocolate y yogur

Quantity: 230 g

Packaging: Box

Brands: Gerblé

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Milk chocolate biscuits

Labels, certifications, awards: No colorings, No palm oil, Verified

Stores: Consum

Countries where sold: Spain

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 16/55

    • icon

      Calories

      5/10 points (1879kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      6/15 points (22g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.68g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 3/10

    • icon

      Fiber

      3/5 points (5.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 13 (16 - 3)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Milk chocolate biscuits
    Energy 1,879 kj
    (449 kcal)
    -11%
    Fat 17 g -30%
    Saturated fat 2.7 g -80%
    Carbohydrates 61 g -3%
    Sugars 22 g -37%
    Fiber 5.9 g +122%
    Proteins 10 g +49%
    Salt 0.68 g +29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.467 %

Ingredients

  • icon

    34 ingredients


    wheat flour, brown coffee sugar, nabina oil, chocolate chips: 9,5% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithins), wheat germ: 5,4%, wheat flour non-degreased lupine, freeze-dried yogurt powder: 2,3%, gasifiers: potassium tartrates, sodium carbonates, ammonium carbonates, oat fiber, magnesium carbonates, magnesium salts of orthophosphoric acid, sea salt, natural aromas, emulsifier: rapeseed lecithins, milk proteins, wheat starch, vitamins: dl-alpha tocopheryl acetate (lactose, milk proteins), nicotinamide, pyridoxine hydrochloride, thiamine hydrochloride, pteroylmonoglutamic acid (felic acid)
    Allergens: Gluten, Milk, Nuts
    Traces: Eggs, Nuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E504 - Magnesium carbonates


    Magnesium carbonate: Magnesium carbonate, MgCO3 -archaic name magnesia alba-, is an inorganic salt that is a white solid. Several hydrated and basic forms of magnesium carbonate also exist as minerals.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: es:harina-de-altramuz-no-desgrasada, es:yogur-liofilizado-en-polvo, es:proteinas-de-leche-nicotinamida, es:los-mismos

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk proteins, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:harina-de-altramuz-no-desgrasada, es:yogur-liofilizado-en-polvo, Magnesium salts of orthophosphoric acid, DL-alpha tocopheryl acetate, es:proteinas-de-leche-nicotinamida, Thiamin hydrochloride, Folic acid, Folic acid, es:los-mismos

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Harina de trigo, azúcar integral de caña, aceite de nabina, pepitas de chocolate 9.5% (pasta de cacao), azúcar, manteca de cacao, emulgente (lecitinas de soja), germen de trigo 5.4%, harina de altramuz no desgrasada, yogur liofilizado en polvo 2.3%, gasificantes (tartratos de potasio), carbonatos de sodio, carbonatos de amonio, fibra de avena, carbonatos de magnesio, sales magnésicas del ácido ortofosfórico, sal marina, aromas naturales, emulgente (lecitinas de nabina), proteínas de leche, almidón de trigo, vitaminas (acetato de DL-alfa tocoferilo, lactosa), proteínas de leche ) nicotinamida, clorhidrato de piridoxina, clorhidrato de tiamina, ácido pteroilmonoglutámico (ácido fólico), los mismos
    1. Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9.5 - percent_max: 45.3
    2. azúcar integral de caña -> en:whole-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.5 - percent_max: 22
    3. aceite de nabina -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 9.5 - percent_max: 21.4333333333333
    4. pepitas de chocolate -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5
      1. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 9.5 - percent_max: 9.5
    5. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.4 - percent_max: 9.5
    6. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 5.4 - percent_max: 9.5
    7. emulgente -> en:emulsifier - percent_min: 5.4 - percent_max: 9.5
      1. lecitinas de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 5.4 - percent_max: 9.5
    8. germen de trigo -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660 - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4
    9. harina de altramuz no desgrasada -> es:harina-de-altramuz-no-desgrasada - percent_min: 2.3 - percent_max: 5.4
    10. yogur liofilizado en polvo -> es:yogur-liofilizado-en-polvo - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
    11. gasificantes -> en:raising-agent - percent_min: 0 - percent_max: 2.3
      1. tartratos de potasio -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    12. carbonatos de sodio -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    13. carbonatos de amonio -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    14. fibra de avena -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 2.3
    15. carbonatos de magnesio -> en:e504 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    16. sales magnésicas del ácido ortofosfórico -> en:magnesium-salts-of-orthophosphoric-acid - percent_min: 0 - percent_max: 2.3
    17. sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.68
    18. aromas naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.68
    19. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 0.68
      1. lecitinas de nabina -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68
    20. proteínas de leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.68
    21. almidón de trigo -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.68
    22. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68
      1. acetato de DL-alfa tocoferilo -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.68
      2. lactosa -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.34
    23. proteínas de leche ) nicotinamida -> es:proteinas-de-leche-nicotinamida - percent_min: 0 - percent_max: 0.68
    24. clorhidrato de piridoxina -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68
    25. clorhidrato de tiamina -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.68
    26. ácido pteroilmonoglutámico -> en:folic-acid - percent_min: 0 - percent_max: 0.68
      1. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 0.68
    27. los mismos -> es:los-mismos - percent_min: 0 - percent_max: 0.68

Environment

Carbon footprint

Packaging

Transportation

Report a problem