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Galletas Soja Naranja - Gerblé - 280 g.

Galletas Soja Naranja - Gerblé - 280 g.

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Barcode: 8424259802093 (EAN / EAN-13)

Quantity: 280 g.

Brands: Gerblé

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Botanas, Galletas, Galletas y pasteles, Snacks dulces

Labels, certifications, awards: Sin aceite de palma, Sin colorantes, Sin conservantes

Stores: Condis supermercados

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

  • icon

    27 ingredients


    : Harina de trigo, azúcar moreno de caña (14, 8%) ,aceite de nabina, copos de soja(7,0%), germen de trigo, almidón de trigo, copos de naranja (2,5 %) [naranja deshidratada (60%), azúcar, almidón de maíz], dextrina de trigo, magnesio, zumo concentrado de limón, emulgente (lecitina de nabina),sal marina, aroma natural, gasificantes (carbonatos de sodio), vitaminas (vitamina E, B1, niacina, vitamina B6, ácido fólico, ácido pantoténico).
    Allergens: Gluten, Lupin, Milk, Nuts, Sesame seeds, Soybeans
    Traces: En-altramuz-en-frutos-de-cascara-y-sus-derivados-en-leche-en-mostaza-en-sesamo

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1400 - Dextrin


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: es:14

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: es:14, Magnesium, Vitamin E, Thiamin, Folic acid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:14, Magnesium, Vitamin E, Thiamin, Folic acid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Harina de _trigo_, azúcar moreno de caña (14 8%), aceite de nabina, _soja_ 7%, germen de _trigo_, almidón de _trigo_, naranja 2.5% (naranja 1.5%, azúcar, almidón de maíz), dextrina de _trigo_, magnesio, zumo concentrado de limón, emulgente (lecitina de nabina), sal marina, aroma natural, gasificantes (carbonatos de sodio), vitaminas, vitamina E, vitamina B1, niacina, vitamina B6, ácido fólico, ácido pantoténico
    1. Harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 46.9 - percent_max: 70.5
    2. azúcar moreno de caña -> en:brown-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 8
      1. 14 -> es:14 - percent_min: 8 - percent: 8 - percent_max: 8
    3. aceite de nabina -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 7 - percent_max: 8
    4. _soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    5. germen de _trigo_ -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660 - percent_min: 2.5 - percent_max: 7
    6. almidón de _trigo_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2.5 - percent_max: 7
    7. naranja -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
      1. naranja -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 1
      3. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.5
    8. dextrina de _trigo_ -> bg:пшеничен-декстрин - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    9. magnesio -> en:magnesium - percent_min: 0 - percent_max: 2.5
    10. zumo concentrado de limón -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.5
    11. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 2.5
      1. lecitina de nabina -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    12. sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.36
    13. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.36
    14. gasificantes -> en:raising-agent - percent_min: 0 - percent_max: 0.36
      1. carbonatos de sodio -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36
    15. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36
    16. vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 0.36
    17. vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 0.36
    18. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.36
    19. vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36
    20. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 0.36
    21. ácido pantoténico -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 5 / 5 (value: 4.9, rounded value: 4.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.25, rounded value: 11.3)

    Negative points: 10

    • Energy: 5 / 10 (value: 1858, rounded value: 1858)
    • Sugars: 3 / 10 (value: 18, rounded value: 18)
    • Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)
    • Sodium: 1 / 10 (value: 144, rounded value: 144)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 10)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (14g)
    Compared to: Galletas
    Energy 1,858 kj
    (444 kcal)
    260 kj
    (62 kcal)
    -5%
    Fat 14 g 1.96 g -26%
    Saturated fat 1.4 g 0.196 g -81%
    Carbohydrates 66 g 9.24 g -2%
    Sugars 18 g 2.52 g -32%
    Fiber 4.9 g 0.686 g +54%
    Proteins 11 g 1.54 g +94%
    Salt 0.36 g 0.05 g -37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.25 % 11.25 %
Serving size: 14g

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by ejmillan.
Product page also edited by acuario, aleal, ecoscore-impact-estimator, elcoco, kiliweb, moon-rabbit, roboto-app, teolemon, vegan-app-chakib, yuka.SGFWZUlhVXYrUGtsdWM4SHhoZU95dmxuMW9XeWZudTREK3BNSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm1LQ8XkmxznCQz4oRfQ3cuzHpbrWokospnkY6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.