Sparkling water - Sant Aniol - 500 ml

Barcode: 8424372001526 (EAN / EAN-13)

Product characteristics

Common name: soft sparkling

Quantity: 500 ml

Packaging: glass bottle, Bottel, Glass

Brands: Sant Aniol

Categories: Beverages, Carbonated drinks, Waters, Carbonated waters, Unsweetened beverages

Origin of ingredients: Sant Aniol de Finestres, Girona, Spain

Manufacturing or processing places: Spain

Stores: Busaba

Countries where sold: United Kingdom

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Water

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

Nutrient levels for 100 g

low quantity0.00173 g Salt in low quantity

Comparison to average values of products in the same category:

(842 products)
(3197 products)
(3589 products)
(5429 products)
(57921 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Carbonated watersWatersUnsweetened beveragesCarbonated drinksBeverages
Energy (kJ) ?3 kj20 kj296 kj102 kj240 kj
Energy (kcal) ?0 kcal2 kcal44 kcal25 kcal56 kcal
Fat ?0 g0.012 g0.421 g0.025 g0.383 g
Carbohydrates ?0.031 g0.501 g9.27 g6.11 g10.7 g
Proteins ?0 g0.017 g0.595 g0.04 g0.528 g
Salt 0.002 g-98%-96%-97%-91%-96%
Sodium 0.001 g-98%-96%-97%-91%-96%
Silica 1.13 mg-92%-93%-91%-92%-93%
Bicarbonate 35.9 mg-91%-82%-88%-91%-83%
Chloride 0.55 mg-97%-95%-96%-97%-96%
Calcium 9.34 mg-79%-76%-90%-58%-86%
Magnesium 1.62 mg-87%-86%-91%-88%-96%
Dried-residue-at-180-c 32.9 mg?????
Sulphate 1.49 mg?????

Product added on by bcatelin.
Last edit of product page on by musarana.
Product page also edited by beniben.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.