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Nutrisport Snack Protein Sabor Cookies - 46 g

Nutrisport Snack Protein Sabor Cookies - Product

Nutrisport Snack Protein Sabor Cookies - 46 g

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Barcode: 8424644001001 (EAN / EAN-13)

Common name: Complemento alimenticio a base de proteinas, hidratos de carbono, vitaminas y cereales, con azúcares y edulcorantes

Quantity: 46 g

Packaging: Plastic

Brands: Nutrisport

Categories: Snacks, Sweet snacks, Bars, Dietary supplements, Bodybuilding supplements, Protein bars

Manufacturing or processing places: Argentona, Barcelona, Cataluña, España

Traceability code: ES 26.01164/B CE

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

41 ingredients

: Proteinas de la leche, jarabe de glucosa, cobertura vegetal blanca (azúcar, grasa (nuez de coco), leche desnatada en polvo, manteca de cacao, emulgente (lecitina de soja), aroma natural de vainilla, aroma), jarabe de azúcar, edulcorante (jarabe de sorbitol), manteca de cacao, complejo mineral (citrato de sodio, fosfato de calcio, fosfato de sodio, carbonato de magnesio, sal), granos de cacao, jarabe de fructosa, aceite de girasol, complejo vitamínico (celulosa, ácido L-ascórbico, acetato de D1-alfa tocoferilo, nicotinaminda, D-pantotenato cálcico, acetato de retinilo, colecalciferol, clorhidrato de piridoxina, riboflavina, clorhidrato de tiamina, ácido pterolimonoglutámico, D-biotina, cianocobalamina), L-cistina, aroma.

Allergens: Milk, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E460 - Cellulose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E420ii - Sorbitol syrup

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:cobertura-vegetal-blanca, es:nuez-de-coco, es:complejo-mineral, es:granos-de-cacao, es:complejo-vitaminico, es:acetato-de-d1-alfa-tocoferilo, es:nicotinaminda, es:acido-pterolimonoglutamico, es:l-cistina
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Non-vegan
Non-vegan ingredients: Milk proteins, Skimmed milk powder
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Vegetarian status unknown
Unrecognized ingredients: es:cobertura-vegetal-blanca, es:nuez-de-coco, es:complejo-mineral, Sodium citrate, es:granos-de-cacao, es:complejo-vitaminico, es:acetato-de-d1-alfa-tocoferilo, es:nicotinaminda, Thiamin hydrochloride, es:acido-pterolimonoglutamico, Cyanocobalamin, es:l-cistina
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Proteinas de la leche, jarabe de glucosa, cobertura vegetal blanca (azúcar, grasa (nuez de coco), leche desnatada en polvo, manteca de cacao, emulgente (lecitina de soja), aroma natural de vainilla, aroma), jarabe de azúcar, edulcorante (jarabe de sorbitol), manteca de cacao, complejo mineral (citrato de sodio, fosfato de calcio, fosfato de sodio, carbonato de magnesio, sal), granos de cacao, jarabe de fructosa, aceite de girasol, complejo vitamínico (celulosa, ácido L-ascórbico, acetato de D1-alfa tocoferilo, nicotinaminda, D-pantotenato cálcico, acetato de retinilo, colecalciferol, clorhidrato de piridoxina, riboflavina, clorhidrato de tiamina, ácido pterolimonoglutámico, D-biotina, cianocobalamina), L-cistina, aroma
Proteinas de la leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 100

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

cobertura vegetal blanca -> es:cobertura-vegetal-blanca - percent_min: 0 - percent_max: 33.3333333333333

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 21.7

grasa -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667

nuez de coco -> es:nuez-de-coco - percent_min: 0 - percent_max: 16.6666666666667

leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 11.1111111111111

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8.33333333333333

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 6.66666666666667

lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.66666666666667

aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476

jarabe de azúcar -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

edulcorante -> en:sweetener - percent_min: 0 - percent_max: 20

jarabe de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 16.6666666666667

complejo mineral -> es:complejo-mineral - percent_min: 0 - percent_max: 14.2857142857143

citrato de sodio -> en:sodium-citrate - percent_min: 0 - percent_max: 14.2857142857143

fosfato de calcio -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

fosfato de sodio -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

carbonato de magnesio -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

granos de cacao -> es:granos-de-cacao - percent_min: 0 - percent_max: 12.5

jarabe de fructosa -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 11.1111111111111

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 10

complejo vitamínico -> es:complejo-vitaminico - percent_min: 0 - percent_max: 9.09090909090909

celulosa -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

ácido L-ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

acetato de D1-alfa tocoferilo -> es:acetato-de-d1-alfa-tocoferilo - percent_min: 0 - percent_max: 3.03030303030303

nicotinaminda -> es:nicotinaminda - percent_min: 0 - percent_max: 2.27272727272727

D-pantotenato cálcico -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182

acetato de retinilo -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51515151515152

colecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2987012987013

clorhidrato de piridoxina -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13636363636364

riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.01010101010101

clorhidrato de tiamina -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.909090909090909

ácido pterolimonoglutámico -> es:acido-pterolimonoglutamico - percent_min: 0 - percent_max: 0.826446280991736

D-biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.757575757575758

cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.699300699300699

L-cistina -> es:l-cistina - percent_min: 0 - percent_max: 8.33333333333333

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 32.6, rounded value: 32.6)

Fiber: 0 / 5 (value: 0.391, rounded value: 0.39)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 21

Energy: 4 / 10 (value: 1670, rounded value: 1670)

Sugars: 4 / 10 (value: 21.7, rounded value: 21.7)

Saturated fat: 9 / 10 (value: 9.57, rounded value: 9.6)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.57%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (21.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (46 g)	Compared to: Protein bars
Energy	1,670 kj (400 kcal)	770 kj (184 kcal)	+4%
Fat	13 g	6 g	-12%
Saturated fat	9.57 g	4.4 g	+46%
Carbohydrates	39.1 g	18 g	+18%
Sugars	21.7 g	10 g	+81%
Polyols (sugar alcohols)	3.91 g	1.8 g	-77%
Fiber	0.391 g	0.18 g	-96%
Proteins	32.6 g	15 g	+12%
Salt	1 g	0.46 g	+80%
Vitamin A	1,300 µg	600 µg	+966%
Vitamin D	7.61 µg	3.5 µg	+290%
Vitamin E	19.6 mg	9 mg	+121%
Vitamin C (ascorbic acid)	148 mg	68 mg	+965%
Vitamin B1 (Thiamin)	1.67 mg	0.77 mg	+119%
Vitamin B2 (Riboflavin)	2.11 mg	0.97 mg	+136%
Vitamin B3/PP (Niacin)	28.3 mg	13 mg	+255%
Vitamin B6 (Pyridoxin)	2.11 mg	0.97 mg	+119%
Vitamin B9 (Folic acid)	435 µg	200 µg	+227%
Vitamin B12 (cobalamin)	2.17 µg	1 µg	+18%
Biotin	109 µg	50 µg	+249%
Vitamin B5 (Pantothenic acid)	11.1 mg	5.1 mg	+201%
Potassium	250 mg	115 mg	-17%
Calcium	261 mg	120 mg	+36%
Phosphorus	370 mg	170 mg	+62%
Magnesium	100 mg	46 mg	+21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 46 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on January 15, 2019, 10:00:54 PM CET by kiliweb
Last edit of product page on January 25, 2023, 11:21:16 AM CET by duhowpi.
Product page also edited by acuario, autorotate-bot, elcoco, musarana, openfoodfacts-contributors, packbot, pugax, thaialagata, yanes, yuka.JLpOJOGJQeszIsPO4KU0hWSLFN3NJ-5DIV4Tog, yuka.ZHE0dEhmc0VpZGRXaXNBTTh4VFMwOXd0LzdDWmZGdU9jT01CSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxiY-bivi76CxfkllGn9PGuE53FXeAsvdjHI6s, yuka.sY2b0xO6T85zoF3NwEKvlmhMb-fggjj_LDDQpk6n782hJabpS_9j4Nj7aKo.

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Nutrisport Snack Protein Sabor Cookies - 46 g