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Chorizo Halal - KENZA - 100 g

Chorizo Halal - KENZA - 100 g

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Barcode: 8424863056745 (EAN / EAN-13)

Quantity: 100 g

Packaging: Plastic, Tray

Brands: KENZA

Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Chorizo

Labels, certifications, awards: No gluten, Halal

Manufacturing or processing places: Espagne

Traceability code: ES 10.01865/GE CE

Stores: Super U

Countries where sold: France

Matching with your preferences

Health

Ingredients

17 ingredients

: RINDFLEISCH UN TRUTN (FRIMGREDIEMTS: Viende de boeuf Halal (55%), Viande de din Halal (329%6), Proteina dapois, Sel, Paprica, Dextrine, Stabilis E420 et E432, Sirop deglucose Cnyenne,Sucre, Extrait de bettera All, Dextrose Atioxydent301 Conservote 250,Peut conte née, 1166 1 SOJA produit fini Mende LIE 420

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E432 - Polyoxyethylene sorbitan monolaurate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E432 - Polyoxyethylene sorbitan monolaurate

Polysorbate 20: Polysorbate 20 -common commercial brand names include Scattics, Alkest TW 20 and Tween 20- is a polysorbate-type nonionic surfactant formed by the ethoxylation of sorbitan before the addition of lauric acid. Its stability and relative nontoxicity allows it to be used as a detergent and emulsifier in a number of domestic, scientific, and pharmacological applications. As the name implies the ethoxylation process leaves the molecule with 20 repeat units of polyethylene glycol; in practice these are distributed across 4 different chains leading to a commercial product containing a range of chemical species.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E432

Vegan status unknown
Unrecognized ingredients: fr:rindfleisch-un-trutn, fr:frimgrediemts, fr:viende-de-boeuf, fr:viande-de-din, fr:329-6, fr:proteina-dapois, fr:paprica, fr:stabilis-e420, fr:sirop-deglucose-cnyenne, fr:extrait-de-bettera-all, fr:dextrose-atioxydent301-conservote-250, fr:peut-conte-nee, fr:1166-1-soja-produit-fini-mende-lie-420
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:rindfleisch-un-trutn, fr:frimgrediemts, fr:viende-de-boeuf, fr:viande-de-din, fr:329-6, fr:proteina-dapois, fr:paprica, fr:stabilis-e420, fr:sirop-deglucose-cnyenne, fr:extrait-de-bettera-all, fr:dextrose-atioxydent301-conservote-250, fr:peut-conte-nee, fr:1166-1-soja-produit-fini-mende-lie-420
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: RINDFLEISCH UN TRUTN, FRIMGREDIEMTS (Viende de boeuf), Viande de din (329%6), Proteina dapois, Sel, Paprica, Dextrine, Stabilis e420, e432, Sirop deglucose Cnyenne, Sucre, Extrait de bettera All, Dextrose Atioxydent301 Conservote 250, Peut conte née, 1166 1 SOJA produit fini Mende LIE 420
RINDFLEISCH UN TRUTN -> fr:rindfleisch-un-trutn - percent_min: 6.66666666666667 - percent_max: 100

FRIMGREDIEMTS -> fr:frimgrediemts - percent_min: 0 - percent_max: 27.5

Viende de boeuf -> fr:viende-de-boeuf - labels: en:halal - percent_min: 0 - percent_max: 27.5

Viande de din -> fr:viande-de-din - labels: en:halal - percent_min: 0 - percent_max: 27.5

329%6 -> fr:329-6 - percent_min: 0 - percent_max: 27.5

Proteina dapois -> fr:proteina-dapois - percent_min: 0 - percent_max: 25

Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.48

Paprica -> fr:paprica - percent_min: 0 - percent_max: 3.48

Dextrine -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.48

Stabilis e420 -> fr:stabilis-e420 - percent_min: 0 - percent_max: 3.48

e432 -> en:e432 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.48

Sirop deglucose Cnyenne -> fr:sirop-deglucose-cnyenne - percent_min: 0 - percent_max: 3.48

Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Extrait de bettera All -> fr:extrait-de-bettera-all - percent_min: 0 - percent_max: 1.4

Dextrose Atioxydent301 Conservote 250 -> fr:dextrose-atioxydent301-conservote-250 - percent_min: 0 - percent_max: 1.4

Peut conte née -> fr:peut-conte-nee - percent_min: 0 - percent_max: 1.4

1166 1 SOJA produit fini Mende LIE 420 -> fr:1166-1-soja-produit-fini-mende-lie-420 - percent_min: 0 - percent_max: 1.4

Nutrition

Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 22.5, rounded value: 22.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 23

Energy: 3 / 10 (value: 1331, rounded value: 1331)

Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)

Saturated fat: 10 / 10 (value: 11.1, rounded value: 11.1)

Sodium: 10 / 10 (value: 1392, rounded value: 1392)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 23 (23 - 0)

Nutri-Score: E
→ Learn more about the Nutri-Score

Fat in high quantity (24%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (11.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (1.4%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (3.48%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chorizo
Energy	1,331 kj (318 kcal)	-21%
Fat	24 g	-28%
Saturated fat	11.1 g	-13%
Carbohydrates	3.1 g	+20%
Sugars	1.4 g	-1%
Fiber	?
Proteins	22.5 g	-
Salt	3.48 g	+1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 35/100)

Category: Spicy pork sausage with red pepper, no precision

PEF environmental score: 0.89 (the lower the score, the lower the impact)
including impact on climate change: 6.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.5 %
Processing	14.4 %
Packaging	0.5 %
Transportation	1.8 %
Distribution	1.0 %
Consumption	3.8 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Eco-Score for this product

Impact for this product: D (Score: 20/100)

Product: Chorizo Halal - KENZA - 100 g

Life cycle analysis score: 35
Sum of bonuses and maluses: -15

Final score: 20/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.2 km in a petrol car

617 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spicy pork sausage with red pepper, no precision (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.7 %
Processing	10.3 %
Packaging	1.6 %
Transportation	3.3 %
Distribution	0.6 %
Consumption	1.5 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Data sources

Product added on November 7, 2017, 8:00:29 PM CET by kiliweb
Last edit of product page on February 11, 2023, 11:40:42 AM CET by teolemon.
Product page also edited by openfoodfacts-contributors, packbot, quechoisir, roboto-app, stive24, tacite, yuka.E61pYfGpIO4OJ9z11YMSwQi3P-XmJN5YQWQOog, yuka.ZTRNOEZZY3hnZDVVcE1GazJBUHZ5TkJVM2FlbEFHeU5HZlpPSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkl2DP_ZnwnUbCDfgnSb342JH6TTXMl_2bXHPKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Chorizo Halal - KENZA - 100 g