Crema de legumbres Selección gourmet - Pedro Luis Conservas Artesanas - 485 g (neto), 500 ml

Barcode: 8425205013587 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Garbanzo, Ienteja, patata pelada, agua de cocción, cebolla, aceite de oliva virgen extra, sal y ajo.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity2.8 g Fat in low quantity
low quantity0.4 g Saturated fat in low quantity
low quantity0.5 g Sugars in low quantity
moderate quantity0.8 g Salt in moderate quantity

Comparison to average values of products in the same category:

(118 products)
(775 products)
(1381 products)
(3305 products)
(9961 products)
(25009 products)
(72477 products)
(85103 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Canned soupsCream soupsCanned mealsSoupsCanned foodsMealsPlant-based foodsPlant-based foods and beverages
Energy 285 kj
(68 kcal)
+28%+24%-36%-11%-41%-59%-76%-73%
Fat 2.8 g+35%+47%-42%+13%-54%-63%-79%-75%
- Saturated fat 0.4 g-36%-47%-74%-53%-73%-84%-85%-83%
Carbohydrate 7.8 g+31%+25%-7%-17%+18%-48%-77%-74%
- Sugars 0.5 g-77%-77%-75%-80%-83%-80%-96%-96%
Proteins 2.4 g-2%+54%-59%-15%-70%-67%-62%-56%
Salt 0.8 g-36%-8%-18%-58%-27%-47%-57%-51%
Sodium 0.315 g-36%-8%-18%-58%-27%-47%-57%-51%
Nutrition score - France 2 -26%-15%+19%-19%+193%-53%-46%-52%
Nutri-Score BCCBCBCCC

Product added on by javichu.
Last edit of product page on by kiliweb.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.