pa de pessic - ametller origen - 300

Barcode: 8425849103354 (EAN / EAN-13)

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Product characteristics

Quantity: 300

Packaging: Plastico

Brands: ametller origen

Categories: Biscuits and cakes, Cakes, Pound Cake

Origin of ingredients: es:spanish

Manufacturing or processing places: Huesca, spain

Stores: ametller origen

Countries where sold: Spain


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
PA DE PESSIC INGREDIENTS: sucre, ou, farina de blat, emulsionants (E-472b, E-472a, E-475, E-471, E-477 i E-570), gasificants (E-450i i E-500ii), estabilitzadors (E-415 i E-1520), aroma i conservants (E-202 i E-200). Conservar en un lloc fresc i sec.

If this product has an ingredients list in English, please add it. Edit the page

Traces: es:Pot contenir traces de soja, es:fruita seca, es:llet, es:sulfits i tramussos, es:sèsam

Ingredients analysis:
May contain palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

6 g Fat in moderate quantity
34 g Sugars in high quantity
0.7 g Salt in moderate quantity

Comparison to average values of products in the same category:

(427 products)
(18987 products)
(56248 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Pound Cake Cakes Biscuits and cakes
Energy (kJ) ?
Energy (kcal) ?
Fat 6 g -73% -65% -67%
Carbohydrates 67 g +36% +26% +13%
- Sugars 34 g +22% +14% +19%
Fibers 0 g -100% -100% -100%
Proteins 6.8 g +19% +38% +20%
Salt 0.7 g -23% -4% +1%
Sodium 0.28 g -23% -4% +1%


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Data sources


Product added on by openfoodfacts-contributors
Last edit of product page on by .

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