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Préparation de poulpe et encornet cuits - - 150 g

Préparation de poulpe et encornet cuits - Product - fr

Préparation de poulpe et encornet cuits - - 150 g

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Barcode: 8425876107509 (EAN / EAN-13)

Quantity: 150 g

Categories: Seafood, Mollusc

Labels, certifications, awards: No preservatives, Green Dot, No colorings

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

French: ENCORNET GÉANT (DOSIDICUS GIGAS), MOULES (MYTILUS GALLOPROVINCIALIS), CREVETTES (PENAEUS VANAMEI) (SULFITES E-223), l'huile d'olive, sel, amidon de riz, PROTÉINE DE LAIT, stabilisant: (carraghénane, diphosphates et polyphosphates) et antioxidants (ascorbate de sodium et citrate de sodium). Origine: Encornet et crevettes: Pacifique, FAO 87. Moules, origine Espagne. Une fois ouvert à consommer dans les 24h conservant le produit au frais

Allergens: Crustaceans, Milk, Molluscs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E450 - Diphosphates

Additive: E452 - Polyphosphates

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E452 - Polyphosphates

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:penaeus-vanamei, fr:sulfites-e223, fr:l-huile-d-olive, fr:antioxidants, fr:pacifique, fr:fao-87, fr:une-fois-ouvert-a-consommer-dans-les-24h-conservant-le-produit-au-frais
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Non-vegan
Non-vegan ingredients: fr:Calmar géant, Humboldt squid, Mussel, Mediterranean mussel, Shrimp, Milk proteins, Mussel
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Non-vegetarian
Non-vegetarian ingredients: fr:Calmar géant, Humboldt squid, Mussel, Mediterranean mussel, Shrimp, Mussel
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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fr: ENCORNET GÉANT (DOSIDICUS GIGAS), MOULES (MYTILUS GALLOPROVINCIALIS), CREVETTES (PENAEUS VANAMEI, SULFITES e223), l'huile d'olive, sel, amidon de riz, PROTÉINE DE LAIT, stabilisant (carraghénane), diphosphates, polyphosphates, antioxidants (ascorbate de sodium, citrate de sodium), Pacifique, FAO 87, Moules, Une fois ouvert à consommer dans les 24h conservant le produit au frais
ENCORNET GÉANT -> fr:calmar-geant - vegan: no - vegetarian: no - ciqual_food_code: 10001 - percent_min: 6.66666666666667 - percent_max: 100

DOSIDICUS GIGAS -> en:humboldt-squid - vegan: no - vegetarian: no - ciqual_food_code: 10001 - percent_min: 6.66666666666667 - percent_max: 100

MOULES -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 0 - percent_max: 50

MYTILUS GALLOPROVINCIALIS -> en:mediterranean-mussel - vegan: no - vegetarian: no - ciqual_food_code: 10026 - percent_min: 0 - percent_max: 50

CREVETTES -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 33.3333333333333

PENAEUS VANAMEI -> fr:penaeus-vanamei - percent_min: 0 - percent_max: 33.3333333333333

SULFITES e223 -> fr:sulfites-e223 - percent_min: 0 - percent_max: 16.6666666666667

l'huile d'olive -> fr:l-huile-d-olive - percent_min: 0 - percent_max: 25

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0

PROTÉINE DE LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0

carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

antioxidants -> fr:antioxidants - percent_min: 0 - percent_max: 0

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0

Pacifique -> fr:pacifique - percent_min: 0 - percent_max: 0

FAO 87 -> fr:fao-87 - percent_min: 0 - percent_max: 0

Moules -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 0 - percent_max: 0

Une fois ouvert à consommer dans les 24h conservant le produit au frais -> fr:une-fois-ouvert-a-consommer-dans-les-24h-conservant-le-produit-au-frais - percent_min: 0 - percent_max: 0

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 21, rounded value: 21)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 2

Energy: 1 / 10 (value: 439, rounded value: 439)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Mollusc
Energy	439 kj (146 kcal)	-32%
Fat	6.4 g	-20%
Saturated fat	1.1 g	-30%
Carbohydrates	1.3 g	-64%
Sugars	0.5 g	+30%
Fiber	-
Proteins	21 g	+42%
Salt	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on May 18, 2018, 11:35:27 AM CEST by kiliweb
Last edit of product page on January 13, 2024, 8:06:46 AM CET by naruyoko.
Product page also edited by michel-camo, openfoodfacts-contributors, roboto-app, yuka.IbJtE9SNIJMYEMji15se-jKWKu25AtZiJkVcow, yuka.M4tfGuOKEpQuG93C_qwywRaxCubOP9JrGEMgog, yuka.Nrl8Eo7aQ9w8J9zUwbBpgCnqC-PdD8N8H2IfoQ, yuka.UmF3U080c01vdDRRcXNBazBpN3dxb3hiN0lPQ2NGT05kT2RKSVE9PQ, yuka.WTY1Y0haWWtuK2dSb004UzRCRC8yOEpWeXNHbWVubUZkdUVBSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBFTuHv-2LjBTXmn2mFw8-HF7a3PPxX4bDgCKs, yuka.sY2b0xO6T85zoF3NwEKvll1iCISPjirpFEPVhVOhnurWAJDISPZKxaHIaao, yuka.sY2b0xO6T85zoF3NwEKvlmkXUOri_WLabBPnpkaXzI23M7b1Wc9x3obLPag.

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Préparation de poulpe et encornet cuits - - 150 g

Préparation de poulpe et encornet cuits - - 150 g

Matching with your preferences

Health

Ingredients

22 ingredients

Food processing

Ultra processed foods

Additives

E301 - Sodium ascorbate

E331 - Sodium citrates

E407 - Carrageenan

E450 - Diphosphates

E452 - Polyphosphates

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Very good nutritional quality

Nutrient levels

Fat in moderate quantity (6.4%)

Saturated fat in low quantity (1.1%)

Sugars in low quantity (0.5%)

Salt in low quantity (0%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources