Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Bebida de chufa con sabor a chocolate - Mercader - 33 cl

Bebida de chufa con sabor a chocolate - Mercader - 33 cl

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8425991411277 (EAN / EAN-13)

Common name: Bebida de chufa con sabor a chocolate enriquecida con vitamina D

Quantity: 33 cl

Packaging: Tetra Brik, es:Ultrapasteurizado

Brands: Mercader

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Dairy substitutes, Milk substitutes, Nuts and their products, Plant-based beverages, Plant-based milk alternatives, Nut-based drinks, Tigernut-based drinks, Unsweetened beverages, Horchatas de chufa, Sweetened beverages

Labels, certifications, awards: No gluten, Vegetarian, No GMOs, Vegan, No lactose, Vitamin D source

Manufacturing or processing places: [DISTRIBUIDOR], Paterna, Valencia (provincia), Comunidad Valenciana, España

Traceability code: FABRICANTE Y ENVASADOR:, DESCONOCIDO, DISTRIBUIDOR:, HORCHATA MERCADER S.L.

Stores: Carrefour

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

  • icon

    21 ingredients


    : Agua, azúcar, chufas (8%), chocolate (azúcar, pasta de cacao, cacao bajo en grasa, aroma natural), emulgente: ésteres cítricos de los mono y diglicéridos de ácidos grasos (E-472c), cacao bajo en grasa, aroma, almidón modificado, estabilizantes: carragenato (E-407), goma gellan (E-418), goma xantana (E-415)
    Allergens: Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E418 - Gellan gum
    • Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: es:cacao-bajo-en-grasa, es:esteres-citricos-de-los-mono-y-digliceridos-de-acidos-grasos, es:cacao-bajo-en-grasa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: es:cacao-bajo-en-grasa, es:esteres-citricos-de-los-mono-y-digliceridos-de-acidos-grasos, es:cacao-bajo-en-grasa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Agua, azúcar, chufas 8%, chocolate (azúcar, pasta de cacao, cacao bajo en grasa, aroma natural), emulgente (ésteres cítricos de los mono- y diglicéridos de ácidos grasos (e472c)), cacao bajo en grasa, aroma, almidón modificado, estabilizantes (carragenato (e407)), goma gellan (e418), goma xantana (e415)
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 31 - percent_max: 84
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 12
    3. chufas -> en:tigernut - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
    4. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8
      2. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4
      3. cacao bajo en grasa -> es:cacao-bajo-en-grasa - percent_min: 0 - percent_max: 2.66666666666667
      4. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    5. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 8
      1. ésteres cítricos de los mono- y diglicéridos de ácidos grasos -> es:esteres-citricos-de-los-mono-y-digliceridos-de-acidos-grasos - percent_min: 0 - percent_max: 8
        1. e472c -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8
    6. cacao bajo en grasa -> es:cacao-bajo-en-grasa - percent_min: 0 - percent_max: 8
    7. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
    9. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. carragenato -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. goma gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. e418 -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

  • icon

    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8, rounded value: 8)

    Negative points: 2

    • Energy: 0 / 10 (value: 333, rounded value: 333)
    • Sugars: 2 / 10 (value: 12, rounded value: 12)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 0 / 10 (value: 16, rounded value: 16)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (330 ml)
    Compared to: Horchatas de chufa
    Energy 333 kj
    (80 kcal)
    1,100 kj
    (263 kcal)
    -2%
    Fat 2.7 g 8.91 g +1%
    Saturated fat 0.8 g 2.64 g +31%
    Carbohydrates 13 g 42.9 g -4%
    Sugars 12 g 39.6 g +8%
    Fiber 0.4 g 1.32 g -16%
    Proteins 0.6 g 1.98 g -11%
    Salt 0.04 g 0.132 g -51%
    Vitamin D 0.228 µg 0.752 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8 % 8 %
Serving size: 330 ml

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by javichu
Last edit of product page on by acuario.
Product page also edited by musarana, sioul.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.