Espárragos - Dantza - 500 g

Barcode: 8426131352306 (EAN / EAN-13)

Product characteristics

Common name: Espárragos blancos frescos

Quantity: 500 g

Packaging: Papel plastificado

Brands: Dantza

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Vegetable rods, Asparagus, White asparagus

Labels, certifications, awards: Vegetarian, Spanish protected product, Vegan, PGI, PGI Espárrago de Navarra

Origin of ingredients: Spain, es:Navarra, es:Zona amparada por la I.G.P. Espárrago de Navarra

Manufacturing or processing places: Navarra, España

Link to the product page on the official site of the producer: http://www.gripoan.com

Stores: Carrefour

Countries where sold: Spain

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Espárragos blancos

If this product has an ingredients list in English, please add it. Edit the page

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts


Nutrition facts are not specified on the product.

Comparison to average values of products in the same category:

(657 products)
(1284 products)
(2389 products)
(30472 products)
(65402 products)
(204868 products)
(236487 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
White asparagus Asparagus Vegetable rods Vegetables based foods Fruits and vegetables based foods Plant-based foods Plant-based foods and beverages
Energy (kJ) ?
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by malikele
Last edit of product page on by acuario.
Product page also edited by javichu, musarana.

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