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Pasta Fruta Sabor Manzana - Haribo

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Pasta Fruta Sabor Manzana - Haribo

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Barcode: 8426617015961 (EAN / EAN-13)

Brands: Haribo

Countries where sold: France

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Health

Ingredients

  • icon

    48 ingredients

    : PASTA BASTA MANZANA PICA (E) GELI S DULCES CON SABONA MANZANA / de almid6r de r nafz; humectante:jarabe de sorbitol; harina de citrico, écido rr élico , agente de recubiimiento: cera de carnauba; emulgente: monoglicéridos y diglicér dos - de écidos gras os; aroma; colorantes: amarillo de quinoleina, azul patente V. Amarill( de quinoléina: puede tener efectos negativos sobre Iahctiviclad y la atenci6n de los nifios, ( onsumir preferentemente antes del fin de... (ver fecha impresa en esquina inferior derechi ). ME ntener en lugar fresco y seco. (P) GELI S DC CES COM SABOR de glucose; amido de milho; umi( lificante: xaropzQ'dR-}brbito!; farinha de grigo; acidificantes: écido citrico, écido mélico; igente de revestiriiehto: cera de carnaüba; e diglicéridos de écidos g ordc s; aroma; corantes: amarelo de quinoleina, azul patentead() V. Amarelo de quinole na: ode causar efeitos negativos na actividade e na atençao das crianças Consumir de prefl :rência antes do de. 0 (ver data impressa no canto inferior (liveito). Conservar em

Food processing

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    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:pasta-basta-manzana-pica, fr:e, fr:geli-s-dulces-con-sabona-manzana, fr:de-almid6r-de-r-nafz, fr:humectante, fr:jarabe-de-sorbitol, fr:harina-de-citrico, fr:ecido-rr-elico, fr:agente-de-recubiimiento, fr:cera-de-carnauba, fr:emulgente, fr:monogliceridos-y-diglicer-dos, fr:de-ecidos-gras-os, fr:aroma, fr:colorantes, fr:amarillo-de-quinoleina, fr:azul-patente-v, fr:amarill, fr:de-quinoleina, fr:puede-tener-efectos-negativos-sobre-iahctiviclad-y-la-atenci6n-de-los-nifios, fr:onsumir-preferentemente-antes-del-fin-de, fr:ver-fecha-impresa-en-esquina-inferior-derechi, fr:me-ntener-en-lugar-fresco-y-seco, fr:p, fr:geli-s-dc-ces-com-sabor-de-glucose, fr:amido-de-milho, fr:umi, fr:lificante, fr:xaropzq-dr-brbito, fr:farinha-de-grigo, fr:acidificantes, fr:ecido-citrico, fr:ecido-melico, fr:igente-de-revestiriiehto, fr:cera-de-carnauba, fr:e-digliceridos-de-ecidos-g-ordc-s, fr:aroma, fr:corantes, fr:amarelo-de-quinoleina, fr:azul-patentead, fr:v, fr:amarelo-de-quinole-na, fr:ode-causar-efeitos-negativos-na-actividade-e-na-atencao-das-criancas-consumir-de-prefl, fr:rencia-antes-do-de, fr:0, fr:ver-data-impressa-no-canto-inferior, fr:liveito, fr:conservar-em

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan status unknown

    Unrecognized ingredients: fr:pasta-basta-manzana-pica, fr:e, fr:geli-s-dulces-con-sabona-manzana, fr:de-almid6r-de-r-nafz, fr:humectante, fr:jarabe-de-sorbitol, fr:harina-de-citrico, fr:ecido-rr-elico, fr:agente-de-recubiimiento, fr:cera-de-carnauba, fr:emulgente, fr:monogliceridos-y-diglicer-dos, fr:de-ecidos-gras-os, fr:aroma, fr:colorantes, fr:amarillo-de-quinoleina, fr:azul-patente-v, fr:amarill, fr:de-quinoleina, fr:puede-tener-efectos-negativos-sobre-iahctiviclad-y-la-atenci6n-de-los-nifios, fr:onsumir-preferentemente-antes-del-fin-de, fr:ver-fecha-impresa-en-esquina-inferior-derechi, fr:me-ntener-en-lugar-fresco-y-seco, fr:p, fr:geli-s-dc-ces-com-sabor-de-glucose, fr:amido-de-milho, fr:umi, fr:lificante, fr:xaropzq-dr-brbito, fr:farinha-de-grigo, fr:acidificantes, fr:ecido-citrico, fr:ecido-melico, fr:igente-de-revestiriiehto, fr:cera-de-carnauba, fr:e-digliceridos-de-ecidos-g-ordc-s, fr:aroma, fr:corantes, fr:amarelo-de-quinoleina, fr:azul-patentead, fr:v, fr:amarelo-de-quinole-na, fr:ode-causar-efeitos-negativos-na-actividade-e-na-atencao-das-criancas-consumir-de-prefl, fr:rencia-antes-do-de, fr:0, fr:ver-data-impressa-no-canto-inferior, fr:liveito, fr:conservar-em

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:pasta-basta-manzana-pica, fr:e, fr:geli-s-dulces-con-sabona-manzana, fr:de-almid6r-de-r-nafz, fr:humectante, fr:jarabe-de-sorbitol, fr:harina-de-citrico, fr:ecido-rr-elico, fr:agente-de-recubiimiento, fr:cera-de-carnauba, fr:emulgente, fr:monogliceridos-y-diglicer-dos, fr:de-ecidos-gras-os, fr:aroma, fr:colorantes, fr:amarillo-de-quinoleina, fr:azul-patente-v, fr:amarill, fr:de-quinoleina, fr:puede-tener-efectos-negativos-sobre-iahctiviclad-y-la-atenci6n-de-los-nifios, fr:onsumir-preferentemente-antes-del-fin-de, fr:ver-fecha-impresa-en-esquina-inferior-derechi, fr:me-ntener-en-lugar-fresco-y-seco, fr:p, fr:geli-s-dc-ces-com-sabor-de-glucose, fr:amido-de-milho, fr:umi, fr:lificante, fr:xaropzq-dr-brbito, fr:farinha-de-grigo, fr:acidificantes, fr:ecido-citrico, fr:ecido-melico, fr:igente-de-revestiriiehto, fr:cera-de-carnauba, fr:e-digliceridos-de-ecidos-g-ordc-s, fr:aroma, fr:corantes, fr:amarelo-de-quinoleina, fr:azul-patentead, fr:v, fr:amarelo-de-quinole-na, fr:ode-causar-efeitos-negativos-na-actividade-e-na-atencao-das-criancas-consumir-de-prefl, fr:rencia-antes-do-de, fr:0, fr:ver-data-impressa-no-canto-inferior, fr:liveito, fr:conservar-em

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PASTA BASTA MANZANA PICA (E), GELI S DULCES CON SABONA MANZANA, de almid6r de r nafz, humectante (jarabe de sorbitol), harina de citrico, écido rr élico, agente de recubiimiento (cera de carnauba), emulgente (monoglicéridos y diglicér dos), de écidos gras os, aroma, colorantes (amarillo de quinoleina), azul patente V, Amarill, de quinoléina (puede tener efectos negativos sobre Iahctiviclad y la atenci6n de los nifios), onsumir preferentemente antes del fin de (ver fecha impresa en esquina inferior derechi), ME ntener en lugar fresco y seco (P), GELI S DC CES COM SABOR de glucose, amido de milho, umi, lificante (xaropzQ'dR-}brbito!), farinha de grigo, acidificantes (écido citrico), écido mélico, igente de revestiriiehto (cera de carnaüba), e diglicéridos de écidos g ordc s, aroma, corantes (amarelo de quinoleina), azul patentead, V, Amarelo de quinole na (ode causar efeitos negativos na actividade e na atençao das crianças Consumir de prefl), rência antes do de, 0, ver data impressa no canto inferior (liveito), Conservar em
    1. PASTA BASTA MANZANA PICA -> fr:pasta-basta-manzana-pica - percent_min: 2.94117647058824 - percent_max: 100
      1. E -> fr:e - percent_min: 2.94117647058824 - percent_max: 100
    2. GELI S DULCES CON SABONA MANZANA -> fr:geli-s-dulces-con-sabona-manzana - percent_min: 0 - percent_max: 50
    3. de almid6r de r nafz -> fr:de-almid6r-de-r-nafz - percent_min: 0 - percent_max: 33.3333333333333
    4. humectante -> fr:humectante - percent_min: 0 - percent_max: 25
      1. jarabe de sorbitol -> fr:jarabe-de-sorbitol - percent_min: 0 - percent_max: 25
    5. harina de citrico -> fr:harina-de-citrico - percent_min: 0 - percent_max: 20
    6. écido rr élico -> fr:ecido-rr-elico - percent_min: 0 - percent_max: 16.6666666666667
    7. agente de recubiimiento -> fr:agente-de-recubiimiento - percent_min: 0 - percent_max: 14.2857142857143
      1. cera de carnauba -> fr:cera-de-carnauba - percent_min: 0 - percent_max: 14.2857142857143
    8. emulgente -> fr:emulgente - percent_min: 0 - percent_max: 12.5
      1. monoglicéridos y diglicér dos -> fr:monogliceridos-y-diglicer-dos - percent_min: 0 - percent_max: 12.5
    9. de écidos gras os -> fr:de-ecidos-gras-os - percent_min: 0 - percent_max: 11.1111111111111
    10. aroma -> fr:aroma - percent_min: 0 - percent_max: 10
    11. colorantes -> fr:colorantes - percent_min: 0 - percent_max: 9.09090909090909
      1. amarillo de quinoleina -> fr:amarillo-de-quinoleina - percent_min: 0 - percent_max: 9.09090909090909
    12. azul patente V -> fr:azul-patente-v - percent_min: 0 - percent_max: 8.33333333333333
    13. Amarill -> fr:amarill - percent_min: 0 - percent_max: 7.69230769230769
    14. de quinoléina -> fr:de-quinoleina - percent_min: 0 - percent_max: 7.14285714285714
      1. puede tener efectos negativos sobre Iahctiviclad y la atenci6n de los nifios -> fr:puede-tener-efectos-negativos-sobre-iahctiviclad-y-la-atenci6n-de-los-nifios - percent_min: 0 - percent_max: 7.14285714285714
    15. onsumir preferentemente antes del fin de -> fr:onsumir-preferentemente-antes-del-fin-de - percent_min: 0 - percent_max: 6.66666666666667
      1. ver fecha impresa en esquina inferior derechi -> fr:ver-fecha-impresa-en-esquina-inferior-derechi - percent_min: 0 - percent_max: 6.66666666666667
    16. ME ntener en lugar fresco y seco -> fr:me-ntener-en-lugar-fresco-y-seco - percent_min: 0 - percent_max: 6.25
      1. P -> fr:p - percent_min: 0 - percent_max: 6.25
    17. GELI S DC CES COM SABOR de glucose -> fr:geli-s-dc-ces-com-sabor-de-glucose - percent_min: 0 - percent_max: 5.88235294117647
    18. amido de milho -> fr:amido-de-milho - percent_min: 0 - percent_max: 5.55555555555556
    19. umi -> fr:umi - percent_min: 0 - percent_max: 5.26315789473684
    20. lificante -> fr:lificante - percent_min: 0 - percent_max: 5
      1. xaropzQ'dR-}brbito! -> fr:xaropzq-dr-brbito - percent_min: 0 - percent_max: 5
    21. farinha de grigo -> fr:farinha-de-grigo - percent_min: 0 - percent_max: 4.76190476190476
    22. acidificantes -> fr:acidificantes - percent_min: 0 - percent_max: 4.54545454545455
      1. écido citrico -> fr:ecido-citrico - percent_min: 0 - percent_max: 4.54545454545455
    23. écido mélico -> fr:ecido-melico - percent_min: 0 - percent_max: 4.34782608695652
    24. igente de revestiriiehto -> fr:igente-de-revestiriiehto - percent_min: 0 - percent_max: 4.16666666666667
      1. cera de carnaüba -> fr:cera-de-carnauba - percent_min: 0 - percent_max: 4.16666666666667
    25. e diglicéridos de écidos g ordc s -> fr:e-digliceridos-de-ecidos-g-ordc-s - percent_min: 0 - percent_max: 4
    26. aroma -> fr:aroma - percent_min: 0 - percent_max: 3.84615384615385
    27. corantes -> fr:corantes - percent_min: 0 - percent_max: 3.7037037037037
      1. amarelo de quinoleina -> fr:amarelo-de-quinoleina - percent_min: 0 - percent_max: 3.7037037037037
    28. azul patentead -> fr:azul-patentead - percent_min: 0 - percent_max: 3.57142857142857
    29. V -> fr:v - percent_min: 0 - percent_max: 3.44827586206897
    30. Amarelo de quinole na -> fr:amarelo-de-quinole-na - percent_min: 0 - percent_max: 3.33333333333333
      1. ode causar efeitos negativos na actividade e na atençao das crianças Consumir de prefl -> fr:ode-causar-efeitos-negativos-na-actividade-e-na-atencao-das-criancas-consumir-de-prefl - percent_min: 0 - percent_max: 3.33333333333333
    31. rência antes do de -> fr:rencia-antes-do-de - percent_min: 0 - percent_max: 3.2258064516129
    32. 0 -> fr:0 - percent_min: 0 - percent_max: 3.125
    33. ver data impressa no canto inferior -> fr:ver-data-impressa-no-canto-inferior - percent_min: 0 - percent_max: 3.03030303030303
      1. liveito -> fr:liveito - percent_min: 0 - percent_max: 3.03030303030303
    34. Conservar em -> fr:conservar-em - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,502 kj
    (359 kcal)
    Fat 1.1 g
    Saturated fat 1 g
    Carbohydrates 84 g
    Sugars 58 g
    Fiber ?
    Proteins 0.5 g
    Salt 0.03 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product page also edited by autorotate-bot, openfoodfacts-contributors, yuka.MKoSYILWGOZ-HfSP8KVszgCqPubcIsRkFGAMog.

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