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Lagartos Haribo - 1 kg

Lagartos Haribo - 1 kg

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Barcode: 8426617061425 (EAN / EAN-13)

Quantity: 1 kg

Brands: Haribo

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Stores: Tesco

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    46 ingredients


    : LAGARTONES SUPER (E) CARAMELOS DE GOMA/ Ingredientes: Jarabe de glucosa; azúcar; gelatina3B dextrosa; acidulante: ácido cítrico; aroma; jarabe de caramelo; colorantes: tartrazina, rojo allura AC, azul brillante FCF; agentes de recubrimiento: cera de abeja blanca y amarilla, cera de carnauba. Tartrazina, rojo allura AC: pueden tener efectos negativos sobre la actividad y la atención de los niños. Consumir preferentemente antes del fin de.. (ver fecha impresa en esquina inferlor derecha). Mantener en lugar fresco v seco. (P) GOMAS/ Ingredientes Xarop de u.cose; açúcar; gelatina; dex ose; acidificante: ácido cítrico aroma xarope de caramelo; corantes: tartarazina, vermelho allura AC, azul brilhante FCF agentes de revestimento: cera de abelhas sbranca e amarela), cera de carnaba Tatarazina, vermelho allura AC: podem causar efeitos negativos na actividade e na atenção das crianças. Consumir de preferência antes do fim de.. (ver data impressa no canto interior direito). Conservar em lugar fresco e seco. COE 0206142 RI* por ración (25 g) RI* por porção (25 g) por 100 g por 100 g 1480 kJ/

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:lagartones-super, fr:e, fr:caramelos-de-goma, fr:ingredientes, fr:jarabe-de-glucosa, fr:azucar, fr:gelatina3b-dextrosa, fr:acidulante, fr:acido-citrico, fr:aroma, fr:jarabe-de-caramelo, fr:colorantes, fr:tartrazina, fr:rojo-allura-ac, fr:azul-brillante-fcf, fr:agentes-de-recubrimiento, fr:cera-de-abeja-blanca-y-amarilla, fr:cera-de-carnauba, fr:tartrazina, fr:rojo-allura-ac, fr:pueden-tener-efectos-negativos-sobre-la-actividad-y-la-atencion-de-los-ninos, fr:consumir-preferentemente-antes-del-fin-de, fr:ver-fecha-impresa-en-esquina-inferlor-derecha, fr:mantener-en-lugar-fresco-v-seco, fr:p, fr:gomas, fr:ingredientes-xarop-de-u-cose, fr:acucar, fr:gelatina, fr:dex-ose, fr:acidificante, fr:acido-citrico-aroma-xarope-de-caramelo, fr:corantes, fr:tartarazina, fr:vermelho-allura-ac, fr:azul-brilhante-fcf-agentes-de-revestimento, fr:cera-de-abelhas-sbranca-e-amarela, fr:cera-de-carnaba-tatarazina, fr:vermelho-allura-ac, fr:podem-causar-efeitos-negativos-na-actividade-e-na-atencao-das-criancas, fr:consumir-de-preferencia-antes-do-fim-de, fr:ver-data-impressa-no-canto-interior-direito, fr:conservar-em-lugar-fresco-e-seco, fr:coe-0206142-ri-por-racion, fr:ri-por-porcao, fr:por-100-g-por-100-g-1480-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:lagartones-super, fr:e, fr:caramelos-de-goma, fr:ingredientes, fr:jarabe-de-glucosa, fr:azucar, fr:gelatina3b-dextrosa, fr:acidulante, fr:acido-citrico, fr:aroma, fr:jarabe-de-caramelo, fr:colorantes, fr:tartrazina, fr:rojo-allura-ac, fr:azul-brillante-fcf, fr:agentes-de-recubrimiento, fr:cera-de-abeja-blanca-y-amarilla, fr:cera-de-carnauba, fr:tartrazina, fr:rojo-allura-ac, fr:pueden-tener-efectos-negativos-sobre-la-actividad-y-la-atencion-de-los-ninos, fr:consumir-preferentemente-antes-del-fin-de, fr:ver-fecha-impresa-en-esquina-inferlor-derecha, fr:mantener-en-lugar-fresco-v-seco, fr:p, fr:gomas, fr:ingredientes-xarop-de-u-cose, fr:acucar, fr:gelatina, fr:dex-ose, fr:acidificante, fr:acido-citrico-aroma-xarope-de-caramelo, fr:corantes, fr:tartarazina, fr:vermelho-allura-ac, fr:azul-brilhante-fcf-agentes-de-revestimento, fr:cera-de-abelhas-sbranca-e-amarela, fr:cera-de-carnaba-tatarazina, fr:vermelho-allura-ac, fr:podem-causar-efeitos-negativos-na-actividade-e-na-atencao-das-criancas, fr:consumir-de-preferencia-antes-do-fim-de, fr:ver-data-impressa-no-canto-interior-direito, fr:conservar-em-lugar-fresco-e-seco, fr:coe-0206142-ri-por-racion, fr:ri-por-porcao, fr:por-100-g-por-100-g-1480-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:lagartones-super, fr:e, fr:caramelos-de-goma, fr:ingredientes, fr:jarabe-de-glucosa, fr:azucar, fr:gelatina3b-dextrosa, fr:acidulante, fr:acido-citrico, fr:aroma, fr:jarabe-de-caramelo, fr:colorantes, fr:tartrazina, fr:rojo-allura-ac, fr:azul-brillante-fcf, fr:agentes-de-recubrimiento, fr:cera-de-abeja-blanca-y-amarilla, fr:cera-de-carnauba, fr:tartrazina, fr:rojo-allura-ac, fr:pueden-tener-efectos-negativos-sobre-la-actividad-y-la-atencion-de-los-ninos, fr:consumir-preferentemente-antes-del-fin-de, fr:ver-fecha-impresa-en-esquina-inferlor-derecha, fr:mantener-en-lugar-fresco-v-seco, fr:p, fr:gomas, fr:ingredientes-xarop-de-u-cose, fr:acucar, fr:gelatina, fr:dex-ose, fr:acidificante, fr:acido-citrico-aroma-xarope-de-caramelo, fr:corantes, fr:tartarazina, fr:vermelho-allura-ac, fr:azul-brilhante-fcf-agentes-de-revestimento, fr:cera-de-abelhas-sbranca-e-amarela, fr:cera-de-carnaba-tatarazina, fr:vermelho-allura-ac, fr:podem-causar-efeitos-negativos-na-actividade-e-na-atencao-das-criancas, fr:consumir-de-preferencia-antes-do-fim-de, fr:ver-data-impressa-no-canto-interior-direito, fr:conservar-em-lugar-fresco-e-seco, fr:coe-0206142-ri-por-racion, fr:ri-por-porcao, fr:por-100-g-por-100-g-1480-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : LAGARTONES SUPER (E), CARAMELOS DE GOMA, Ingredientes (Jarabe de glucosa), azúcar, gelatina3B dextrosa, acidulante (ácido cítrico), aroma, jarabe de caramelo, colorantes (tartrazina), rojo allura AC, azul brillante FCF, agentes de recubrimiento (cera de abeja blanca y amarilla), cera de carnauba, Tartrazina, rojo allura AC (pueden tener efectos negativos sobre la actividad y la atención de los niños, Consumir preferentemente antes del fin de (ver fecha impresa en esquina inferlor derecha), Mantener en lugar fresco v seco (P), GOMAS, Ingredientes Xarop de u.cose), açúcar, gelatina, dex ose, acidificante (ácido cítrico aroma xarope de caramelo), corantes (tartarazina), vermelho allura AC, azul brilhante FCF agentes de revestimento (cera de abelhas sbranca e amarela), cera de carnaba Tatarazina, vermelho allura AC (podem causar efeitos negativos na actividade e na atenção das crianças, Consumir de preferência antes do fim de (ver data impressa no canto interior direito), Conservar em lugar fresco e seco, COE 0206142 RI* por ración, RI* por porção, por 100 g por 100 g 1480 kJ)
    1. LAGARTONES SUPER -> fr:lagartones-super - percent_min: 4.16666666666667 - percent_max: 100
      1. E -> fr:e - percent_min: 4.16666666666667 - percent_max: 100
    2. CARAMELOS DE GOMA -> fr:caramelos-de-goma - percent_min: 0 - percent_max: 50
    3. Ingredientes -> fr:ingredientes - percent_min: 0 - percent_max: 33.3333333333333
      1. Jarabe de glucosa -> fr:jarabe-de-glucosa - percent_min: 0 - percent_max: 33.3333333333333
    4. azúcar -> fr:azucar - percent_min: 0 - percent_max: 25
    5. gelatina3B dextrosa -> fr:gelatina3b-dextrosa - percent_min: 0 - percent_max: 20
    6. acidulante -> fr:acidulante - percent_min: 0 - percent_max: 16.6666666666667
      1. ácido cítrico -> fr:acido-citrico - percent_min: 0 - percent_max: 16.6666666666667
    7. aroma -> fr:aroma - percent_min: 0 - percent_max: 14.2857142857143
    8. jarabe de caramelo -> fr:jarabe-de-caramelo - percent_min: 0 - percent_max: 12.5
    9. colorantes -> fr:colorantes - percent_min: 0 - percent_max: 11.1111111111111
      1. tartrazina -> fr:tartrazina - percent_min: 0 - percent_max: 11.1111111111111
    10. rojo allura AC -> fr:rojo-allura-ac - percent_min: 0 - percent_max: 10
    11. azul brillante FCF -> fr:azul-brillante-fcf - percent_min: 0 - percent_max: 9.09090909090909
    12. agentes de recubrimiento -> fr:agentes-de-recubrimiento - percent_min: 0 - percent_max: 8.33333333333333
      1. cera de abeja blanca y amarilla -> fr:cera-de-abeja-blanca-y-amarilla - percent_min: 0 - percent_max: 8.33333333333333
    13. cera de carnauba -> fr:cera-de-carnauba - percent_min: 0 - percent_max: 7.69230769230769
    14. Tartrazina -> fr:tartrazina - percent_min: 0 - percent_max: 7.14285714285714
    15. rojo allura AC -> fr:rojo-allura-ac - percent_min: 0 - percent_max: 6.66666666666667
      1. pueden tener efectos negativos sobre la actividad y la atención de los niños -> fr:pueden-tener-efectos-negativos-sobre-la-actividad-y-la-atencion-de-los-ninos - percent_min: 0 - percent_max: 6.66666666666667
      2. Consumir preferentemente antes del fin de -> fr:consumir-preferentemente-antes-del-fin-de - percent_min: 0 - percent_max: 3.33333333333333
        1. ver fecha impresa en esquina inferlor derecha -> fr:ver-fecha-impresa-en-esquina-inferlor-derecha - percent_min: 0 - percent_max: 3.33333333333333
      3. Mantener en lugar fresco v seco -> fr:mantener-en-lugar-fresco-v-seco - percent_min: 0 - percent_max: 2.22222222222222
        1. P -> fr:p - percent_min: 0 - percent_max: 2.22222222222222
      4. GOMAS -> fr:gomas - percent_min: 0 - percent_max: 1.66666666666667
      5. Ingredientes Xarop de u.cose -> fr:ingredientes-xarop-de-u-cose - percent_min: 0 - percent_max: 1.33333333333333
    16. açúcar -> fr:acucar - percent_min: 0 - percent_max: 6.25
    17. gelatina -> fr:gelatina - percent_min: 0 - percent_max: 5.88235294117647
    18. dex ose -> fr:dex-ose - percent_min: 0 - percent_max: 5.55555555555556
    19. acidificante -> fr:acidificante - percent_min: 0 - percent_max: 5.26315789473684
      1. ácido cítrico aroma xarope de caramelo -> fr:acido-citrico-aroma-xarope-de-caramelo - percent_min: 0 - percent_max: 5.26315789473684
    20. corantes -> fr:corantes - percent_min: 0 - percent_max: 5
      1. tartarazina -> fr:tartarazina - percent_min: 0 - percent_max: 5
    21. vermelho allura AC -> fr:vermelho-allura-ac - percent_min: 0 - percent_max: 4.76190476190476
    22. azul brilhante FCF agentes de revestimento -> fr:azul-brilhante-fcf-agentes-de-revestimento - percent_min: 0 - percent_max: 4.54545454545455
      1. cera de abelhas sbranca e amarela -> fr:cera-de-abelhas-sbranca-e-amarela - percent_min: 0 - percent_max: 4.54545454545455
    23. cera de carnaba Tatarazina -> fr:cera-de-carnaba-tatarazina - percent_min: 0 - percent_max: 4.34782608695652
    24. vermelho allura AC -> fr:vermelho-allura-ac - percent_min: 0 - percent_max: 4.16666666666667
      1. podem causar efeitos negativos na actividade e na atenção das crianças -> fr:podem-causar-efeitos-negativos-na-actividade-e-na-atencao-das-criancas - percent_min: 0 - percent_max: 4.16666666666667
      2. Consumir de preferência antes do fim de -> fr:consumir-de-preferencia-antes-do-fim-de - percent_min: 0 - percent_max: 2.08333333333333
        1. ver data impressa no canto interior direito -> fr:ver-data-impressa-no-canto-interior-direito - percent_min: 0 - percent_max: 2.08333333333333
      3. Conservar em lugar fresco e seco -> fr:conservar-em-lugar-fresco-e-seco - percent_min: 0 - percent_max: 1.38888888888889
      4. COE 0206142 RI* por ración -> fr:coe-0206142-ri-por-racion - percent_min: 0 - percent_max: 1.04166666666667
      5. RI* por porção -> fr:ri-por-porcao - percent_min: 0 - percent_max: 0.833333333333333
      6. por 100 g por 100 g 1480 kJ -> fr:por-100-g-por-100-g-1480-kj - percent_min: 0 - percent_max: 0.694444444444445

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.9000000953674, rounded value: 5.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 4 / 10 (value: 1480, rounded value: 1480)
    • Sugars: 0 / 10 (value: 0.10000000149012, rounded value: 0.1)
    • Saturated fat: 0 / 10 (value: 0.10000000149012, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 20.0000002980232, rounded value: 20)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 3)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Candies
    Energy 1,480 kj
    (348 kcal)
    1,480 kj
    (348 kcal)
    +1%
    Fat 0.5 g 0.5 g -71%
    Saturated fat 0.1 g 0.1 g -90%
    Carbohydrates 56 g 56 g -32%
    Sugars 0.1 g 0.1 g -100%
    Fiber ? ?
    Proteins 5.9 g 5.9 g +185%
    Salt 0.05 g 0.05 g -61%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by afortin, openfoodfacts-contributors, teolemon, yuka.PYxSGMazRf0gEPTL3oMd2ji6CdfjM_5fMXwRoQ, yuka.RjdwUktwa0luOXNtbzlnbit6R0w0dEF2NEsyNWRqcnFKTWhJSVE9PQ, yuka.RzZrL0c1UW5oNlJRbGZBbitoN0oxOVYyNnJLRVJEdXROK01LSWc9PQ, yuka.VrtDIu-QJ8YdHdz5y9ky-QOSBtq_HeZSP10gow, yuka.WC8waURwa3ErK2dvZ3M4NjBDNzYzUGRMbHJTVVUxR29EOXNLSWc9PQ.

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