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Pico-Balla – Haribo – 175g

Pico-Balla – Haribo – 175g

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Barcode:
8426617106201(EAN / EAN-13)

Quantity: 175g

Packaging: Plastic, bag, de:tüte-n, stuck

Brands: Haribo

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies

Labels, certifications, awards: Vegetarian, European Vegetarian Union, Made in the EU

Stores: Aldi Nord, Aldi Süd, EDEKA, EDEKA Center, Edeka, Kaufland, Norma, Penny

Countries where sold: Austria, Germany

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 22/55
- Energy
  4/10 points (1606.2kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  15/15 points (61g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (3.4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.01g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0.86g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 22 (22 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (61%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Gummi candies
Energy	~ 1606.2 kJ (382 kcal)	1,451.94 kj (342 kcal) (+11%)
Fat	5 g	0.39 g (+1,184%)
Saturated fat	3.4 g	0.173 g (+1,863%)
Carbohydrates	81 g	80.318 g (+1%)
Sugars	61 g	55.65 g (+10%)
Fiber	~ 0.862829748789468 g	0.714 g (+21%)
Proteins	2.6 g	3.477 g (-25%)
Salt	0.01 g	0.127 g (-92%)
Sodium	0.004 g	0.051 g (-92%)
Fruits‚ vegetables‚ legumes	~ 0.0233054161071493 %	1.874 % (-99%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 1606.2 kJ (382 kcal)	? kcal (382 kcal)	~ 1674.63506032626 kJ (394 kcal)
Fat	5 g	5 g	~ 3.18949920574824 g
Saturated fat	3.4 g	3.4 g	~ 1.50931989685694 g
Carbohydrates	81 g	81 g	~ 89.8242517884572 g
Sugars	61 g	61 g	~ 76.4553737274806 g
Fiber	~ 0.862829748789468 g	?	~ 0.862829748789468 g
Proteins	2.6 g	2.6 g	~ 1.17705753326416 g
Salt	0.01 g	0.01 g	~ 0.0128140418052673 g
Sodium	0.004 g	0.004 g	~ 0.00256971442699432 g
Fruits‚ vegetables‚ legumes	~ 0.0233054161071493 %	?	~ 0.0233054161071493 %

Ingredients

31 ingredients
German: Zucker; Glukose-Sirup; WEIZENMEHL; WEIZENSTÄRKE; Palmfett; Emulgator: Mono - und Diglyceride von Speisefettsäuren, Citronensäureester von Mono - und Diglyceride von Speisefettsäuren; Dextrose; Säuerungsmittel: Citronensäure; Geliermittel: Carrageen; Säureregulator: Trinatriumcitrat; Aroma; Frucht - und Pflanzenkonzentrate: Spirulina, Rettich, Schwarze Johannisbeere, Apfel, Holunderbeere, Aronia, Traube; Holunderbeerextrakt; Farbstoffe: Kurkumin, Kupferkomplexe der Chlorophylline; Überzugsmittel: Bienenwachs weiss und gelb, Carnaubawachs. Kann Spuren von MILCH enthalten.

Allergens: gluten

Traces: milk
- Ingredient information
  - sugar: 52.1% (estimate)
  - glucose syrup: 24.0% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - wheat flour: 12.0% (estimate)
  - wheat starch: 6.0% (estimate)
  - palm fat: 3.0% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E471: < 2% (estimate)
  - citronensäureester-von-mono-und-diglyceride-von-speisefettsäuren: < 2% (estimate)
  - dextrose: < 2% (estimate)
  - Acid: < 2% (estimate)
  - — E330: < 2% (estimate)
  - Gelling agent: < 2% (estimate)
  - — E407: < 2% (estimate)
  - Acidity regulator: < 2% (estimate)
  - — E331iii: < 2% (estimate)
  - flavouring: < 2% (estimate)
  - fruit and plant concentrates: < 2% (estimate)
  - — spirulina: < 2% (estimate)
  - radish: < 2% (estimate)
  - blackcurrant: < 2% (estimate)
  - apple: < 2% (estimate)
  - elderberry: < 2% (estimate)
  - chokeberry: < 2% (estimate)
  - grape: < 2% (estimate)
  - elderberry extract: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E100: < 2% (estimate)
  - E141ii: < 2% (estimate)
  - Glazing agent: < 2% (estimate)
  - — E901: < 2% (estimate)
  - E903: < 2% (estimate)

Contains added sugars (76%)
Added sugars: sugar, glucose syrup, dextrose
Quantity of added sugars: 76%

Search for products in the same category without added sugars: Gummi candies
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
14 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E141 - Copper complexes of chlorophylls and chlorophyllins

Additive: E407 - Carrageenan

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E901 - White and yellow beeswax

Additive: E903 - Carnauba wax

Ingredient: Colour

Ingredient: dextrose

Ingredient: Emulsifier

Ingredient: flavouring

Ingredient: Gelling agent

Ingredient: Glazing agent

Ingredient: glucose

Ingredient: glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E141 - Copper complexes of chlorophylls and chlorophyllins

E141ii - Copper complexes of chlorophyllins

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E331iii - Trisodium citrate

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E901 - White and yellow beeswax

Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
Source: Wikipedia

E903 - Carnauba wax

Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: palm fat

Non-vegan
Non-vegan ingredients: E901
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: de:citronensäureester-von-mono-und-diglyceride-von-speisefettsäuren
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

de: Zucker, Glukose-Sirup, WEIZENMEHL, WEIZENSTÄRKE, Palmfett, Emulgator (mono- und Diglyceride von Speisefettsäuren), Citronensäureester von mono- und Diglyceride von Speisefettsäuren, Dextrose, Säuerungsmittel (Citronensäure), Geliermittel (Carrageen), Säureregulator (Trinatriumcitrat), Aroma, Frucht-und Pflanzenkonzentrate (Spirulina), Rettich, Schwarze Johannisbeere, Apfel, Holunderbeere, Aronia, Traube, Holunderbeerextrakt, Farbstoffe (Kurkumin), Kupferkomplexe der Chlorophylline, Überzugsmittel (Bienenwachs weiss und gelb), Carnaubawachs

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
Zucker	en:sugar	maybe	yes			31016	52.1	4.2	100.0
Glukose-Sirup	en:glucose-syrup	yes	yes			31016	24.0	0.0	50.0
WEIZENMEHL	en:wheat-flour	yes	yes			9410	12.0	0.0	33.3
WEIZENSTÄRKE	en:wheat-starch	yes	yes			9510	6.0	0.0	25.0
Palmfett	en:palm-fat	yes	yes	yes		16129	3.0	0.0	20.0
Emulgator	en:emulsifier						1.5	0.0	16.7
mono- und Diglyceride von Speisefettsäuren	en:e471	maybe	maybe	maybe			1.5	0.0	16.7
Citronensäureester von mono- und Diglyceride von Speisefettsäuren	de:citronensäureester-von-mono-und-diglyceride-von-speisefettsäuren						0.7	0.0	14.3
Dextrose	en:dextrose	yes	yes			31016	0.4	0.0	12.5
Säuerungsmittel	en:acid						0.2	0.0	11.1
Citronensäure	en:e330	yes	yes				0.2	0.0	11.1
Geliermittel	en:gelling-agent						0.1	0.0	10.0
Carrageen	en:e407	yes	yes				0.1	0.0	10.0
Säureregulator	en:acidity-regulator						0.0	0.0	9.1
Trinatriumcitrat	en:e331iii	yes	yes				0.0	0.0	9.1
Aroma	en:flavouring	maybe	maybe				0.0	0.0	5.0
Frucht-und Pflanzenkonzentrate	en:fruit-and-plant-concentrates	maybe	maybe				0.0	0.0	5.0
Spirulina	en:spirulina	yes	yes			20984	0.0	0.0	5.0
Rettich	en:radish	yes	yes		20045		0.0	0.0	5.0
Schwarze Johannisbeere	en:blackcurrant	yes	yes		13007		0.0	0.0	5.0
Apfel	en:apple	yes	yes		13050		0.0	0.0	5.0
Holunderbeere	en:elderberry	yes	yes		13126		0.0	0.0	5.0
Aronia	en:chokeberry	yes	yes				0.0	0.0	5.0
Traube	en:grape	yes	yes		13112		0.0	0.0	5.0
Holunderbeerextrakt	en:elderberry-extract	yes	yes		13126		0.0	0.0	5.0
Farbstoffe	en:colour						0.0	0.0	4.8
Kurkumin	en:e100	yes	yes				0.0	0.0	4.8
Kupferkomplexe der Chlorophylline	en:e141ii	yes	yes				0.0	0.0	4.5
Überzugsmittel	en:glazing-agent						0.0	0.0	4.3
Bienenwachs weiss und gelb	en:e901	no	yes				0.0	0.0	4.3
Carnaubawachs	en:e903	yes	yes				0.0	0.0	4.2

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 90/100)

Category: Jelly candy

PEF environmental score: 0.20 (the lower the score, the lower the impact)
including impact on climate change: 1.49 kg CO2 eq/kg of product

Stage	Impact
Agriculture	52.8 %
Processing	18.2 %
Packaging	18.3 %
Transportation	8.1 %
Distribution	2.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
bag	Plastic		High

Green-Score for this product

Impact for this product: B (Score: 65/100)
Product: Pico-Balla – Haribo – 175g

Life cycle analysis score: 90
Sum of bonuses and maluses: -25

Final score: 65/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

149 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	48.4 %
Processing	20.3 %
Packaging	15.5 %
Transportation	14.2 %
Distribution	1.4 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

bag (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on August 27, 2015, 11:02:19 AM CEST by openfoodfacts-contributors
Last edit of product page on March 15, 2026, 11:06:23 PM CET by derthas.
Product page also edited by alexk, anonymous-aaagtn2gawmps, autorotate-bot, cryptified, date-limite-app, ecoscore-impact-estimator, inf, kiliweb, packbot, roboto-app, rochus, scanbot, schenker, spotter, stivolonski, tacite, yuka.V0tBbEdiUVp1TnRTdTlvZDJCSGx4Y3hrbU1PYlJFU2RFdmdnSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll1OA9WCuTP4BwTQsHev2P3eBKz5Q84u-ZaiEqo, yuka.sY2b0xO6T85zoF3NwEKvllJcQdfVoCPCZhz5smOu1ImlC82yYONp8o3YLKg, yuka.sY2b0xO6T85zoF3NwEKvllNgceCPsmqfNRbnq2-o5fGhIIXkeO0s4onhHas.

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Pico-Balla – Haribo – 175g