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Balla Stixx Erdbeere - Haribo - 1125 g (150 St.)

Balla Stixx Erdbeere - Haribo - 1125 g (150 St.)

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Barcode: 8426617114749 (EAN / EAN-13)

Quantity: 1125 g (150 St.)

Packaging: Plastic, Tray

Brands: Haribo

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies

Labels, certifications, awards: Green Dot, Made in the EU

Manufacturing or processing places: EU

Stores: Metro

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    20 ingredients


    : Zucker; Glukosesirup; Weizenmehl; Wasser; Weizenstärke; Dextrose; Palmfett; Emulgator: Mono - und Diglyceride von Speisefettsäuren; Säuerungsmittel: Citronensäure; Gelatine; Frucht - und Pflanzenkonzentrate: Rettich, Apfel, Schwarze Johannisbeere; Aroma; Überzugsmittel: Bienenwachs weiß und gelb, Carnaubawachs.
    Allergens: Gluten
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E428 - Gelatine
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E901 - White and yellow beeswax


    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia
  • E903 - Carnauba wax


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Zucker, Glukosesirup, Weizenmehl, Wasser, Weizenstärke, Dextrose, Palmfett, Emulgator (mono- und Diglyceride von Speisefettsäuren), Säuerungsmittel (Citronensäure), Gelatine, Frucht-und Pflanzenkonzentrate (Rettich), Apfel, Schwarze Johannisbeere, Aroma, Überzugsmittel (Bienenwachs weiß und gelb), Carnaubawachs
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 100
    2. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Weizenstärke -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 12.5
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
    9. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 11.1111111111111
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 10
    11. Frucht-und Pflanzenkonzentrate -> en:fruit-and-plant-concentrates - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      1. Rettich -> en:radish - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Apfel -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Schwarze Johannisbeere -> en:blackcurrant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    15. Überzugsmittel -> en:glazing-agent - percent_min: 0 - percent_max: 5
      1. Bienenwachs weiß und gelb -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. Carnaubawachs -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.9000000953674, rounded value: 2.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.080108642578125, rounded value: 0.1)

    Negative points: 16

    • Energy: 4 / 10 (value: 1506, rounded value: 1506)
    • Sugars: 10 / 10 (value: 57, rounded value: 57)
    • Saturated fat: 2 / 10 (value: 2.9000000953674, rounded value: 2.9)
    • Sodium: 0 / 10 (value: 3.99999991059304, rounded value: 4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25 g)
    Compared to: Gummi candies
    Energy 1,506 kj
    (357 kcal)
    376 kj
    (89 kcal)
    +5%
    Fat 4.4 g 1.1 g +1,319%
    Saturated fat 2.9 g 0.725 g +1,957%
    Carbohydrates 75 g 18.8 g -7%
    Sugars 57 g 14.2 g +2%
    Fiber ? ?
    Proteins 2.9 g 0.725 g -16%
    Salt 0.01 g 0.002 g -92%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.08 % 0.08 %
Serving size: 25 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by sil
Last edit of product page on by reptileee.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, roboto-app, yuka.XZZbBtypQdALFff9wLsygBKDDPm8Ec1CIngWog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.