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Haribo

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Barcode: 8426617119355 (EAN / EAN-13)

Brands: Haribo

Labels, certifications, awards: Made in the EU

Countries where sold: Germany

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Health

Ingredients

  • icon

    27 ingredients

    : Zucker; Glukosesirup; Stärke; Feuchthaltemittel: Sorbitsirup; Weizenmehl; Säuerungsmittel: Citroncnsäure, Äpfelsäure; Säureregulatoren: Tricalciumcitrat, Natriumhydro - genmalat; Überzugsmittel: Camaubawachs; Emulgator. Mono - und Diglyceride von Speisefettsäuren; Aroma; Frucht - und Pflanzenkonzentrate: Schwarze Johannisbeere, Holunderbeere, Aronia, Traube; Holunderbeerextrakt; Farbstoffe: Kurkumin, Patentblau V.
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E131 - Patent blue v
    • Additive: E420 - Sorbitol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E131 - Patent blue v

    Patent Blue V: Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131. It is a sodium or calcium salt of [4--α--4-diethylaminophenyl--5-hydroxy- 2‚4-disulfophenylmethylidene--2‚5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E333iii - Tricalcium citrate

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420ii - Sorbitol syrup

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: de:citroncnsäure, de:natriumhydro, de:genmalat, de:camaubawachs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:citroncnsäure, de:natriumhydro, de:genmalat, de:camaubawachs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zucker, Glukosesirup, Stärke, Feuchthaltemittel (Sorbitsirup), Weizenmehl, Säuerungsmittel (Citroncnsäure), Äpfelsäure, Säureregulatoren (Tricalciumcitrat), Natriumhydro, genmalat, Überzugsmittel (Camaubawachs), Emulgator, mono- und Diglyceride von Speisefettsäuren, Aroma, Frucht-und Pflanzenkonzentrate (Schwarze Johannisbeere), Holunderbeere, Aronia, Traube, Holunderbeerextrakt, Farbstoffe (Kurkumin), Patentblau V
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.76190476190476 - percent_max: 100
    2. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 25
      1. Sorbitsirup -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20
    6. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 16.6666666666667
      1. Citroncnsäure -> de:citroncnsäure - percent_min: 0 - percent_max: 16.6666666666667
    7. Äpfelsäure -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Säureregulatoren -> en:acidity-regulator - percent_min: 0 - percent_max: 12.5
      1. Tricalciumcitrat -> en:e333iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Natriumhydro -> de:natriumhydro - percent_min: 0 - percent_max: 11.1111111111111
    10. genmalat -> de:genmalat - percent_min: 0 - percent_max: 10
    11. Überzugsmittel -> en:glazing-agent - percent_min: 0 - percent_max: 9.09090909090909
      1. Camaubawachs -> de:camaubawachs - percent_min: 0 - percent_max: 9.09090909090909
    12. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
    13. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    15. Frucht-und Pflanzenkonzentrate -> en:fruit-and-plant-concentrates - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. Schwarze Johannisbeere -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 5
    16. Holunderbeere -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 5
    17. Aronia -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. Traube -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 5
    19. Holunderbeerextrakt -> en:elderberry-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 5
    20. Farbstoffe -> en:colour - percent_min: 0 - percent_max: 5
      1. Kurkumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Patentblau V -> en:e131 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,439 kj
    (344 kcal)
    Fat 0.9 g
    Saturated fat 0.9 g
    Carbohydrates 79 g
    Sugars 54 g
    Fiber ?
    Proteins 0.5 g
    Salt 0.36 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.006 %

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Product added on by kiliweb
Last edit of product page on by insectproductadd.
Product page also edited by starsailor, worldtest, yuka.sY2b0xO6T85zoF3NwEKvllRoUYr6_hvZKDfisEaH2-_QL5noeNUs8Nb_Oqs.

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