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Ensure - Abbott - 400 g

Ensure - Abbott - 400 g

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Barcode: 8427030003153 (EAN / EAN-13)

Quantity: 400 g

Brands: Abbott

Categories: Dietary supplements

Countries where sold: Colombia

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Health

Ingredients

52 ingredients

: Almidón de maíz hidrolizado, sacarosa, ACEITES VEGETALES (aceite de girasol alto en oleico, aceite de soya, aceite de canola), caseinato de calcio, MINERALES (citrato de sodio, fosfato de potasio dibásico, cloruro de magnesio, carbonato de calcio, citrato de potasio, cloruro de potasio, cloruro de sodio, fosfato de sodio monobásico, sulfato de zinc, sulfato ferroso, sulfato de manganeso, sulfato de cobre, cloruro de cromo, molibdato de sodio, yoduro de potasio, selenito de sodio), aislado de proteína de soya, fructooligosacáridos, inulina, aislado de proteína de leche, saborizante artificial. VITAMINAS (cloruro de colina, ascorbato de sodio, vitamina E, palmitato de ascorbilo (función parcial antioxidante), mezcla de tocoferoles (función parcial antioxidante), acetato de vitamina A, niacinamida, d-pantotenato de calcio, biotina, vitamina D3, cianocobalamina, clorhidrato de piridoxina, clorhidrato de tiamina, ácido fólico, riboflavina, filoquinona, betacaroteno (función parcial antioxidante)).Contiene ingredientes de leche y de soya.

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160a - Carotene

Ingredient: Flavouring

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E160ai - Beta-carotene

Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
Source: Wikipedia

E304 - Fatty acid esters of ascorbic acid

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E304i - Ascorbyl palmitate

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E306 - Tocopherol-rich extract

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:almidon-de-maiz-hidrolizado, es:fosfato-de-potasio-dibasico, es:fosfato-de-sodio-monobasico, es:cloruro-de-cromo, es:aislado-de-proteina-de-leche, es:funcion-parcial-antioxidante, es:funcion-parcial-antioxidante, es:niacinamida, es:d-pantotenato-de-calcio, es:funcion-parcial-antioxidante, es:contiene-ingredientes-de-leche-y-de-soya
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Non-vegan
Non-vegan ingredients: Calcium caseinate
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Vegetarian status unknown
Unrecognized ingredients: es:almidon-de-maiz-hidrolizado, Sodium citrate, es:fosfato-de-potasio-dibasico, Sodium chloride, es:fosfato-de-sodio-monobasico, Zinc sulfate, Ferrous sulfate, Manganese sulfate, es:cloruro-de-cromo, Sodium molybdate, Sodium selenite, Fructooligosaccharide, es:aislado-de-proteina-de-leche, Choline chloride, Vitamin E, es:funcion-parcial-antioxidante, es:funcion-parcial-antioxidante, es:niacinamida, es:d-pantotenato-de-calcio, Cyanocobalamin, Thiamin hydrochloride, Folic acid, es:funcion-parcial-antioxidante, es:contiene-ingredientes-de-leche-y-de-soya
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Almidón de maíz hidrolizado, sacarosa, ACEITES VEGETALES (aceite de girasol alto en oleico, aceite de soya, aceite de canola), caseinato de calcio, MINERALES (citrato de sodio, fosfato de potasio dibásico, cloruro de magnesio, carbonato de calcio, citrato de potasio, cloruro de potasio, cloruro de sodio, fosfato de sodio monobásico, sulfato de zinc, sulfato ferroso, sulfato de manganeso, sulfato de cobre, cloruro de cromo, molibdato de sodio, yoduro de potasio, selenito de sodio), aislado de proteína de soya, fructooligosacáridos, inulina, aislado de proteína de leche, saborizante artificial, VITAMINAS (cloruro de colina, ascorbato de sodio, vitamina E, palmitato de ascorbilo (función parcial antioxidante), mezcla de tocoferoles (función parcial antioxidante), acetato de vitamina A, niacinamida, d-pantotenato de calcio, biotina, vitaminas, vitamina D3, cianocobalamina, clorhidrato de piridoxina, clorhidrato de tiamina, ácido fólico, riboflavina, filoquinona, betacaroteno (función parcial antioxidante)), Contiene ingredientes de leche y de soya
Almidón de maíz hidrolizado -> es:almidon-de-maiz-hidrolizado - percent_min: 48.3 - percent_max: 100

sacarosa -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.7

ACEITES VEGETALES -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.7

aceite de girasol alto en oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.7

aceite de soya -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 2.35

aceite de canola -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.56666666666667

caseinato de calcio -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.7

MINERALES -> en:minerals - percent_min: 0 - percent_max: 4.7

citrato de sodio -> en:sodium-citrate - percent_min: 0 - percent_max: 4.7

fosfato de potasio dibásico -> es:fosfato-de-potasio-dibasico - percent_min: 0 - percent_max: 2.35

cloruro de magnesio -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56666666666667

carbonato de calcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.175

citrato de potasio -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94

cloruro de potasio -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.783333333333333

cloruro de sodio -> en:sodium-chloride - percent_min: 0 - percent_max: 0.671428571428571

fosfato de sodio monobásico -> es:fosfato-de-sodio-monobasico - percent_min: 0 - percent_max: 0.5875

sulfato de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.522222222222222

sulfato ferroso -> en:ferrous-sulfate - percent_min: 0 - percent_max: 0.47

sulfato de manganeso -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.47

sulfato de cobre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.391666666666667

cloruro de cromo -> es:cloruro-de-cromo - percent_min: 0 - percent_max: 0.361538461538462

molibdato de sodio -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.361538461538462

yoduro de potasio -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.361538461538462

selenito de sodio -> en:sodium-selenite - percent_min: 0 - percent_max: 0.361538461538462

aislado de proteína de soya -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 4.7

fructooligosacáridos -> en:fructooligosaccharide - percent_min: 0 - percent_max: 4.7

inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7

aislado de proteína de leche -> es:aislado-de-proteina-de-leche - percent_min: 0 - percent_max: 4.7

saborizante artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.7

VITAMINAS -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7

cloruro de colina -> en:choline-chloride - percent_min: 0 - percent_max: 4.7

ascorbato de sodio -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35

vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 1.56666666666667

palmitato de ascorbilo -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.175

función parcial antioxidante -> es:funcion-parcial-antioxidante - percent_min: 0 - percent_max: 1.175

mezcla de tocoferoles -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94

función parcial antioxidante -> es:funcion-parcial-antioxidante - percent_min: 0 - percent_max: 0.94

acetato de vitamina A -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.783333333333333

niacinamida -> es:niacinamida - percent_min: 0 - percent_max: 0.671428571428571

d-pantotenato de calcio -> es:d-pantotenato-de-calcio - percent_min: 0 - percent_max: 0.5875

biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.522222222222222

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47

vitamina D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.47

cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.391666666666667

clorhidrato de piridoxina -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.361538461538462

clorhidrato de tiamina -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.361538461538462

ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 0.361538461538462

riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.361538461538462

filoquinona -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.276470588235294

betacaroteno -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.261111111111111

función parcial antioxidante -> es:funcion-parcial-antioxidante - percent_min: 0 - percent_max: 0.261111111111111

Contiene ingredientes de leche y de soya -> es:contiene-ingredientes-de-leche-y-de-soya - percent_min: 0 - percent_max: 4.7

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 16.16, rounded value: 16.16)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.5875, rounded value: 0.6)

Negative points: 10

Energy: 5 / 10 (value: 1820, rounded value: 1820)

Sugars: 1 / 10 (value: 4.7, rounded value: 4.7)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 4 / 10 (value: 366, rounded value: 366)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.915%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100ml)	Compared to: Dietary supplements
Energy	1,820 kj (435 kcal)	1,820 kj (435 kcal)	+38%
Fat	16.16 g	16.2 g	+149%
Saturated fat	0 g	0 g	-100%
Cholesterol	1 mg	1 mg	-93%
Carbohydrates	62.65 g	62.6 g	+240%
Sugars	4.7 g	4.7 g	-26%
Fiber	0 g	0 g	-100%
Proteins	16.16 g	16.2 g	-61%
Salt	0.915 g	0.915 g	+43%
Vitamin E	1,866.667 mg	1,870 mg	+6,164%
Vitamin C (ascorbic acid)	13 mg	13 mg	-84%
Vitamin B1 (Thiamin)	0.19 mg	0.19 mg	-95%
Vitamin B6 (Pyridoxin)	0.23 mg	0.23 mg	-98%
Vitamin B9 (Folic acid)	30,000 µg	30,000 µg	+579%
Vitamin B12 (cobalamin)	350 µg	350 µg	+1,289%
Biotin	4,200 µg	4,200 µg	+642%
Vitamin B5 (Pantothenic acid)	0.98 mg	0.98 mg	-90%
Potassium	157 mg	157 mg	-64%
Calcium	105 mg	105 mg	-61%
Phosphorus	63 mg	63 mg	-80%
Iron	0.58 mg	0.58 mg	-91%
Magnesium	19 mg	19 mg	-91%
Zinc	1.1 mg	1.1 mg	-95%
Copper	67 mg	67 mg	+4,489%
Manganese	0.33 mg	0.33 mg	-88%
Selenium	5,100 µg	5,100 µg	+6,829%
Chromium	5,400 µg	5,400 µg	+1,502%
Molybdenum	9,800 µg	9,800 µg	+4,416%
Iodine	15,000 µg	15,000 µg	+12,297%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.588 %	0.588 %
Choline	0.032 g	0.032 g	-91%

Serving size: 100ml

Environment

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Data sources

Product added on June 2, 2022, 1:29:59 PM CEST by icaicedo89
Last edit of product page on October 2, 2022, 10:43:53 PM CEST by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvll1uffHejxTIaRnmqHaU5eeMDMzNavV4xNDiHKs.

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Ensure - Abbott - 400 g