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Huevas de arenque tarrina - Avruga - 55g, 120g, 350g, 900g

Huevas de arenque tarrina - Product - es

Huevas de arenque tarrina - Avruga - 55g, 120g, 350g, 900g

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Barcode: 8427610000060 (EAN / EAN-13)

Common name: Producto transformado a base de harenque ahumado

Quantity: 55g, 120g, 350g, 900g

Packaging: Glass, es:Pasteurizado

Brands: Avruga

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Canned fishes

Origin of ingredients: es:Atlántico Noreste, es:Zona FAO n. 27

Manufacturing or processing places: Murcia, España

Traceability code: ES 12.10265/MU CE

Link to the product page on the official site of the producer: https://pescaviar.es/catalogo-de-product...

Stores: El Corte Inglés, Alcampo, Carrefour, E.Leclerc, City Market, Sam's Club

Countries where sold: Mexico, Spain

Matching with your preferences

Health

Ingredients

12 ingredients

water, 40% smoked herring [(clupea harengus), smoke], modified corn starch, salt, cuttlefish ink, acidulant (citric acid), lemon juice, stabilizer (xanthan gum) and spices

Allergens: Fish, Molluscs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:tinta-de-sepia
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Herring
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Herring
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Agua, arenque 40% (humo), almidón modificado de maíz, sal, tinta de sepia, acidulante (ácido cítrico), zumo de limón, estabilizante (goma xantana), especias
Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 40 - percent_max: 60

arenque -> en:herring - vegan: no - vegetarian: no - ciqual_food_code: 26011 - percent_min: 40 - percent: 40 - percent_max: 40

humo -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 40 - percent_max: 40

almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 20

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1

tinta de sepia -> es:tinta-de-sepia - percent_min: 0 - percent_max: 2.1

acidulante -> en:acid - percent_min: 0 - percent_max: 2.1

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

zumo de limón -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.1

estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 2.1

goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.925000000000004, rounded value: 0.9)

Negative points: 9

Energy: 0 / 10 (value: 251, rounded value: 251)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)

Sodium: 9 / 10 (value: 840, rounded value: 840)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Canned fishes
Energy	251 kj (60 kcal)	-71%
Fat	3.1 g	-76%
Saturated fat	0.9 g	-63%
Carbohydrates	5.9 g	+663%
Sugars	1.5 g	+379%
Fiber	?
Proteins	2.5 g	-88%
Salt	2.1 g	+106%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.925 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Data sources

Product added on April 6, 2015, 11:21:26 AM CEST by malikele
Last edit of product page on February 10, 2022, 5:54:12 PM CET by packbot.
Product page also edited by countrybot, ecoscore-impact-estimator, inf, kiliweb, thaialagata, vega300377, yuka.ZXBzNVFQb2F2TUFUbGRvQnBBUE95c2xMMnBpUEJVMlFBUEU2SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkYdStn3pindEhfulmuA5OyJCqfrbvRwy9TdOKs.

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Huevas de arenque tarrina - Avruga - 55g, 120g, 350g, 900g