Albóndigas vegetales – Natursoy – 230 g

Albóndigas vegetales – Natursoy – 230 g

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Barcode:
8428159005240(EAN / EAN-13)

Common name: Albóndigas vegetales

Quantity: 230 g

Packaging: Plastic, Protective gas, Refrigerated, es:V gama

Brands: Natursoy

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Meat alternatives, Meat analogues

Labels, certifications, awards: Organic, Vegetarian, EU Organic, Source of fibre, Source of proteins, Vegan, ES-ECO-019-CT, Green Dot, High fibres, High proteins

Origin of ingredients: European Union, es:Agricultura no UE

Traceability code: NUTRITION & SANTÉ IBERIA S.L., PERTENECIENTE A:, NUTRITION & SANTÉ S.A.S., OTSUKA PHARMACEUTICAL CO. LTD., OTSUKA HOLDINGS CO. LTD.

Link to the product page on the official site of the producer: https://www.natursoy.com/productos-ecolo...

Countries where sold: Spain

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 12/55
- Energy
  3/10 points (1243kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.6g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  7/20 points (1.43g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/10
- Fiber
  2/5 points (4.8g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (1.4%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 10 (12 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (19.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.43%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meat analogues
Energy	1,243 kj (297 kcal)	+48%
Fat	19.2 g	+96%
Saturated fat	2.6 g	+79%
Carbohydrates	18.1 g	+72%
Sugars	0.5 g	-71%
Fiber	4.8 g	+15%
Proteins	10.7 g	-25%
Salt	1.43 g	+8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.133 %

Ingredients

30 ingredients
Spanish: Tofu* (agua, soja*, gelificante: nigari), seitán* [harina de trigo*, agua, tamari* (soja*, agua, sal marina, Mikawa Mirin* (arroz dulce*, agua, arroz*), harina de cebada tostada*, Koji (Aspergillus Oryzae)), ajo en polvo*, jengibre*, alga kombu], aceite de girasol*, sal marina, aceite de oliva virgen*, ajo en polvo*, perejil*, pimentón dulce*, tomate en polvo*, pimienta negra*. (* de cultivo ecológico).

Allergens: Gluten, Soybeans

Traces: Celery, Eggs, Milk, Mustard, Nuts, Peanuts, Sesame seeds
- Ingredient information
  - Tofu: 55.0% (estimate)
  - — Water: 29.2% (estimate)
  - — Soya: 12.9% (estimate)
  - — Gelling agent: 12.9% (estimate)
  - —— Nigari: 12.9% (estimate)
  - Seitan: 22.5% (estimate)
  - — Wheat flour: 11.2% (estimate)
  - — Water: 5.6% (estimate)
  - — Tamari: 2.8% (estimate)
  - —— Soya: < 2% (estimate)
  - —— Water: < 2% (estimate)
  - —— Sea salt: < 2% (estimate)
  - —— mikawa-mirin: < 2% (estimate)
  - ——— arroz-dulce: < 2% (estimate)
  - ——— Water: < 2% (estimate)
  - ——— Rice: < 2% (estimate)
  - —— Barley: < 2% (estimate)
  - —— Koji: < 2% (estimate)
  - ——— Aspergillus oryzae: < 2% (estimate)
  - — Garlic: < 2% (estimate)
  - — Ginger: < 2% (estimate)
  - — Kombu: < 2% (estimate)
  - Sunflower oil: 11.2% (estimate)
  - Sea salt: < 2% (estimate)
  - Virgin olive oil: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - Parsley: < 2% (estimate)
  - Сладък червен пипер: < 2% (estimate)
  - Tomato: < 2% (estimate)
  - Black pepper: 7.0% (estimate)

Food processing

Ultra-processed foods
1 ultra-processing marker
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:mikawa-mirin, es:arroz-dulce
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan
No non-vegan ingredients

Unrecognized ingredients: es:mikawa-mirin, es:arroz-dulce, Koji, la:Aspergillus oryzae, bg:Сладък червен пипер
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: es:mikawa-mirin, es:arroz-dulce, Koji, la:Aspergillus oryzae, bg:Сладък червен пипер
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Tofu (agua, _soja_, gelificante (nigari)), seitán (harina de _trigo_, agua, tamari (_soja_, agua, sal marina, Mikawa Mirin (arroz dulce, agua, arroz), _cebada_, Koji (Aspergillus Oryzae)), ajo, jengibre, alga kombu), aceite de girasol, sal marina, aceite de oliva virgen, ajo, perejil, pimentón dulce, tomate, pimienta negra
Tofu -> en:tofu – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 20904 – percent_min: 10 – percent_max: 100

agua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 3.33333333333333 – percent_max: 100

_soja_ -> en:soya – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50

gelificante -> en:gelling-agent – percent_min: 0 – percent_max: 33.3333333333333

nigari -> en:nigari – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333

seitán -> en:seitan – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 50

harina de _trigo_ -> en:wheat-flour – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 50

agua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 25

tamari -> en:tamari – labels: en:organic – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11104 – percent_min: 0 – percent_max: 16.6666666666667

_soja_ -> en:soya – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667

agua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 8.33333333333333

sal marina -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 1.4299999475479

Mikawa Mirin -> es:mikawa-mirin – labels: en:organic – percent_min: 0 – percent_max: 1.4299999475479

arroz dulce -> es:arroz-dulce – labels: en:organic – percent_min: 0 – percent_max: 1.4299999475479

agua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 0.71499997377395

arroz -> en:rice – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 0 – percent_max: 0.476666649182633

_cebada_ -> en:barley – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4299999475479

Koji -> en:koji – percent_min: 0 – percent_max: 1.4299999475479

Aspergillus Oryzae -> la:aspergillus-oryzae – percent_min: 0 – percent_max: 1.4299999475479

ajo -> en:garlic – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 12.5

jengibre -> en:ginger – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 11074 – percent_min: 0 – percent_max: 10

alga kombu -> en:kombu – vegan: yes – vegetarian: yes – ciqual_food_code: 20990 – percent_min: 0 – percent_max: 8.33333333333333

aceite de girasol -> en:sunflower-oil – labels: en:organic – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 33.3333333333333

sal marina -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 1.4299999475479

aceite de oliva virgen -> en:virgin-olive-oil – labels: en:organic – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_proxy_food_code: 17270 – percent_min: 0 – percent_max: 1.4299999475479

ajo -> en:garlic – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 1.4299999475479

perejil -> en:parsley – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 1.4299999475479

pimentón dulce -> bg:сладък-червен-пипер – labels: en:organic – percent_min: 0 – percent_max: 1.4299999475479

tomate -> en:tomato – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_max: 1.4299999475479

pimienta negra -> en:black-pepper – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 11015 – percent_min: 0 – percent_max: 1.4299999475479

Environment

Green-Score not computed
Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

Labels

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on January 16, 2016, 6:26:02 PM CET by date-limite-app
Last edit of product page on May 21, 2025, 12:33:32 PM CEST by foodless.
Product page also edited by anticultist, javichu, kiliweb, neptuno, packbot, thaialagata, yuka.PYpBHt7SNsx9LPGPiY004RPmC7b7AeVdBFAOog, yuka.Ui9rbkZZTUZqOFVKbHMwdjVqYnN4OWhvN0pQNEF6K3JGUFVXSWc9PQ, yuka.ZTQwWUU2c2tqY1Vzd01JbS93Mk0zOGdrbHEyS1YwYTFCTXRMSUE9PQ.

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Albóndigas vegetales – Natursoy – 230 g

Albóndigas vegetales – Natursoy – 230 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 12/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (19.2%)

Saturated fat in moderate quantity (2.6%)

Sugars in low quantity (0.5%)

Salt in moderate quantity (1.43%)

Nutrition facts

Ingredients

30 ingredients

Ingredient information

Tofu: 55.0% (estimate)

— Water: 29.2% (estimate)

— Soya: 12.9% (estimate)

— Gelling agent: 12.9% (estimate)

—— Nigari: 12.9% (estimate)

Seitan: 22.5% (estimate)

— Wheat flour: 11.2% (estimate)

— Water: 5.6% (estimate)

— Tamari: 2.8% (estimate)

—— Soya: < 2% (estimate)

—— Water: < 2% (estimate)

—— Sea salt: < 2% (estimate)

—— mikawa-mirin: < 2% (estimate)

——— arroz-dulce: < 2% (estimate)

——— Water: < 2% (estimate)

——— Rice: < 2% (estimate)

—— Barley: < 2% (estimate)

—— Koji: < 2% (estimate)

——— Aspergillus oryzae: < 2% (estimate)

— Garlic: < 2% (estimate)

— Ginger: < 2% (estimate)

— Kombu: < 2% (estimate)

Sunflower oil: 11.2% (estimate)

Sea salt: < 2% (estimate)

Virgin olive oil: < 2% (estimate)

Garlic: < 2% (estimate)

Parsley: < 2% (estimate)

Сладък червен пипер: < 2% (estimate)

Tomato: < 2% (estimate)

Black pepper: 7.0% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Ingredients analysis

Palm oil free

We need your help!

Vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Labels

EU Organic