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Hamburguesa vegetal de tofu algas – Natursoy – 150 g (2 x 75 g)

Hamburguesa vegetal de tofu algas – Natursoy – 150 g (2 x 75 g)

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Barcode:
8428159100174(EAN / EAN-13)

Common name: Hamburguesas vegetales de tofu con algas ecológicas

Quantity: 150 g (2 x 75 g)

Packaging: Refrigerated, es:Bolsa de plástico

Brands: Natursoy, Nutrition & Santé Iberia S.L., Nutrition & Santé S.A.S., Otsuka Holdings Co. Ltd., Otsuka Pharmaceutical Co. Ltd.

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues, Vegetarian patties

Labels, certifications, awards: Organic, Vegetarian, EU Organic, Source of proteins, Vegan, ES-ECO-019-CT, Green Dot, High proteins
EU Organic Green Dot

Origin of ingredients: es:Agricultura UE, es:Agricultura no UE

Traceability code: NUTRITION & SANTÉ IBERIA S.L., NUTRITION & SANTÉ S.A.S., OTSUKA PHARMACEUTICAL CO. LTD., OTSUKA HOLDINGS CO. LTD.

Countries where sold: Spain

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
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      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/55

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      Energy

      2/10 points (839kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.3g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 4/17

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      Proteins

      4/7 points (10.8g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (2.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 5 (9 - 4)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 hamburguesa 75 g)
    Compared to: Vegetarian patties
    Energy 839 kj
    (201 kcal)
    629 kj
    (150 kcal)
    -1%
    Fat 9.1 g 6.83 g -4%
    Saturated fat 1.8 g 1.35 g +16%
    Carbohydrates 17.6 g 13.2 g +16%
    Sugars 0.9 g 0.675 g -60%
    Fiber 2.6 g 1.95 g -45%
    Proteins 10.8 g 8.1 g -4%
    Salt 1.3 g 0.975 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.333 % 18.333 %
Serving size: 1 hamburguesa 75 g

Ingredients

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    14 ingredients


    Spanish: Tofu* (39%) (agua, soja*, coagulante: nigari), arroz integral*, cebolla*, harina de trigo integral*, tofu ahumado* (10%) (agua, soja*, coagulante: nigari, sal marina
    Allergens: Gluten, Soybeans
    Traces: Celery, Eggs, Milk, Mustard, Nuts, Peanuts, Sesame seeds
    • Ingredient information


      • Tofu: 39.0%


      • — Water: 26.0% (estimate)


      • — Soya: 6.5% (estimate)


      • — Coagulant: 6.5% (estimate)


      • —— Nigari: 6.5% (estimate)


      • Brown rice: 20.5% (estimate)


      • Onion: 18.3% (estimate)


      • Whole wheat flour: 16.1% (estimate)


      • Tofu: 10.0%


      • Water: < 2% (estimate)


      • Soya: < 2% (estimate)


      • Coagulant: < 2% (estimate)


      • — Nigari: < 2% (estimate)


      • Sea salt: < 2% (estimate)


Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    es: Tofu 39% (agua, _soja_, coagulante (nigari)), arroz integral, cebolla, harina de _trigo_ integral, tofu 10%, agua, _soja_, coagulante (nigari), sal marina
    1. Tofu -> en:tofu – vegan: yes – vegetarian: yes – ciqual_food_code: 20904 – percent_min: 39 – percent: 39 – percent_max: 39
      1. agua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 13 – percent_max: 39
      2. _soja_ -> en:soya – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 19.5
      3. coagulante -> en:coagulant – percent_min: 0 – percent_max: 13
        1. nigari -> en:nigari – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 13
    2. arroz integral -> en:brown-rice – vegan: yes – vegetarian: yes – ciqual_food_code: 9102 – percent_min: 10 – percent_max: 31
    3. cebolla -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 10 – percent_max: 26.6666666666667
    4. harina de _trigo_ integral -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 10 – percent_max: 22.5
    5. tofu -> en:tofu – vegan: yes – vegetarian: yes – ciqual_food_code: 20904 – percent_min: 10 – percent: 10 – percent_max: 10
    6. agua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 7.75
    7. _soja_ -> en:soya – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.2
    8. coagulante -> en:coagulant – percent_min: 0 – percent_max: 5.16666666666667
      1. nigari -> en:nigari – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.16666666666667
    9. sal marina -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 1.3

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Product added on by date-limite-app
Last edit of product page on by packbot.
Product page also edited by acuario, anticultist, javichu, musarana.

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