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Tostadas de lentejas rojas - natursoy - 145 g

Tostadas de lentejas rojas - Product - fr

Tostadas de lentejas rojas - natursoy - 145 g

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Barcode:
8428159105759(EAN / EAN-13)

Quantity: 145 g

Packaging: fr:Boite carton

Brands: Natursoy

Categories: fr:Cracottes de lentilles corail

Labels, certifications, awards: No gluten, Organic, EU Organic, Source of fibre, ES-ECO-019-CT, High fibres

Manufacturing or processing places: Barcelone

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 9/55
- Calories
  4/10 points (1569kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  2/15 points (8.2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.74g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 11/17
- Proteins
  7/7 points (19g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  4/5 points (7.1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: -2 (9 - 11)
  
  Nutri-Score: A

Nutrient levels
- Fat in low quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.74%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)
Energy	1,569 kj (375 kcal)	1,570 kj (375 kcal)
Fat	2.5 g	2.5 g
Saturated fat	0.5 g	0.5 g
Carbohydrates	66 g	66 g
Sugars	8.2 g	8.2 g
Fiber	7.1 g	7.1 g
Proteins	19 g	19 g
Salt	0.74 g	0.74 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Ingredients

14 ingredients

French: (PT) TOSTADAS ECOLOGICAS DE LENTILHAS VERMELHAS Ingredientes: Farinha de lentilha vermelha * (60% ), farinha de milho *, açucar, beterraba desidratada*, fibra alimentar: fibra de acácia *, sal marinho. *De agricultura biológica certificada. Pode conter vestígios de SOJA, LEITE E DERIVADOS DOS MESMOS. Conservar num local fresco e seco. Información nutricional media/ Por 100g Composicao nutricional média 1588KJ/

Allergens: Soybeans

Traces: Milk, Soybeans

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:tostadas-ecologicas-de-lentilhas-vermelhas-ingredientes, fr:farinha-de-lentilha-vermelha, fr:farinha-de-milho, fr:acucar, fr:beterraba-desidratada, fr:fibra-alimentar, fr:fibra-de-acacia, fr:sal-marinho, fr:de-agricultura-biologica-certificada, fr:pode-conter-vestigios-de-soja, fr:leite-e-derivados-dos-mesmos, fr:conservar-num-local-fresco-e-seco, fr:informacion-nutricional-media, fr:por-100g-composicao-nutricional-media-1588kj
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: fr:tostadas-ecologicas-de-lentilhas-vermelhas-ingredientes, fr:farinha-de-lentilha-vermelha, fr:farinha-de-milho, fr:acucar, fr:beterraba-desidratada, fr:fibra-alimentar, fr:fibra-de-acacia, fr:sal-marinho, fr:de-agricultura-biologica-certificada, fr:pode-conter-vestigios-de-soja, fr:leite-e-derivados-dos-mesmos, fr:conservar-num-local-fresco-e-seco, fr:informacion-nutricional-media, fr:por-100g-composicao-nutricional-media-1588kj
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:tostadas-ecologicas-de-lentilhas-vermelhas-ingredientes, fr:farinha-de-lentilha-vermelha, fr:farinha-de-milho, fr:acucar, fr:beterraba-desidratada, fr:fibra-alimentar, fr:fibra-de-acacia, fr:sal-marinho, fr:de-agricultura-biologica-certificada, fr:pode-conter-vestigios-de-soja, fr:leite-e-derivados-dos-mesmos, fr:conservar-num-local-fresco-e-seco, fr:informacion-nutricional-media, fr:por-100g-composicao-nutricional-media-1588kj
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: TOSTADAS ECOLOGICAS DE LENTILHAS VERMELHAS Ingredientes (Farinha de lentilha vermelha 60%), farinha de milho, açucar, beterraba desidratada, fibra alimentar (fibra de acácia), sal marinho, De agricultura biológica certificada, Pode conter vestígios de SOJA, LEITE E DERIVADOS DOS MESMOS, Conservar num local fresco e seco, Información nutricional media, Por 100g Composicao nutricional média 1588KJ
TOSTADAS ECOLOGICAS DE LENTILHAS VERMELHAS Ingredientes -> fr:tostadas-ecologicas-de-lentilhas-vermelhas-ingredientes - percent_min: 60 - percent_max: 60

Farinha de lentilha vermelha -> fr:farinha-de-lentilha-vermelha - percent_min: 60 - percent: 60 - percent_max: 60

farinha de milho -> fr:farinha-de-milho - percent_min: 3.63636363636364 - percent_max: 40

açucar -> fr:acucar - percent_min: 0 - percent_max: 33.3333333333333

beterraba desidratada -> fr:beterraba-desidratada - percent_min: 0 - percent_max: 18.1818181818182

fibra alimentar -> fr:fibra-alimentar - percent_min: 0 - percent_max: 12.1212121212121

fibra de acácia -> fr:fibra-de-acacia - percent_min: 0 - percent_max: 12.1212121212121

sal marinho -> fr:sal-marinho - percent_min: 0 - percent_max: 9.09090909090909

De agricultura biológica certificada -> fr:de-agricultura-biologica-certificada - percent_min: 0 - percent_max: 7.27272727272727

Pode conter vestígios de SOJA -> fr:pode-conter-vestigios-de-soja - percent_min: 0 - percent_max: 6.06060606060606

LEITE E DERIVADOS DOS MESMOS -> fr:leite-e-derivados-dos-mesmos - percent_min: 0 - percent_max: 5.1948051948052

Conservar num local fresco e seco -> fr:conservar-num-local-fresco-e-seco - percent_min: 0 - percent_max: 4.54545454545455

Información nutricional media -> fr:informacion-nutricional-media - percent_min: 0 - percent_max: 4.04040404040404

Por 100g Composicao nutricional média 1588KJ -> fr:por-100g-composicao-nutricional-media-1588kj - percent_min: 0 - percent_max: 3.63636363636364

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on May 29, 2019, 7:12:32 PM CEST by kiliweb
Last edit of product page on July 8, 2024, 10:02:01 PM CEST by 5m4u9.
Product page also edited by gipat, openfoodfacts-contributors, packbot, roboto-app, yuka.ZHJsUUtLSUF2OEFubE1NbCtDbnQ5UDVZeGFTRFcyeTFCTVJCSVE9PQ.

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Tostadas de lentejas rojas - natursoy - 145 g