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Noix de cajou nature - ECOMIL - 200 ml

Noix de cajou nature - ECOMIL - 200 ml

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Barcode: 8428532192376 (EAN / EAN-13)

Quantity: 200 ml

Packaging: Multilayer-composite, Tetra Pak, Brick, Cardboard, Tetra Brik Aseptic

Brands: ECOMIL

Categories: Plant-based foods and beverages, Plant-based foods, Nuts and their products, Nuts, Plant-based creams, Plant-based creams for cooking, Cashew nuts

Labels, certifications, awards: Low or no sugar, No gluten, Organic, Vegetarian, EU Organic, Non-EU Agriculture, Vegan, CZ-BIO-001, ES-ECO-012-AS, ES-ECO-019-CT, EU Agriculture, EU/non-EU Agriculture, Made in Spain, No lactose, No sugar, The Vegan Society

Manufacturing or processing places: Nutriops S.L. R.G.S.A 26.02836 M/U Avda. C. Blancos P. 18.2.B P.E. Cabecicos Blancos 30892 Librilla - Murcia - Spain

Stores: Biocoop

Countries where sold: France

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Health

Ingredients

  • icon

    8 ingredients


    water, cashew nuts* (7%), sunflower oil*, stabilizers (gum arabic*, xanthan gum), sea salt, (*ingredients from organic farming), manufactured in a factory where nuts are also processed
    Allergens: Nuts
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:fabrique-dans-une-usine-ou-sont-egalement-traites-des-fruits-a-coque

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: fr:fabrique-dans-une-usine-ou-sont-egalement-traites-des-fruits-a-coque

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:fabrique-dans-une-usine-ou-sont-egalement-traites-des-fruits-a-coque

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, noix de cajou 7%, huile de tournesol, stabilisants (gomme arabique, gomme xanthane), sel marin, Fabriqué dans une usine où sont également traités des fruits à coque
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 78.4 - percent_max: 93
    2. noix de cajou -> en:cashew-nuts - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    3. huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7
    4. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 7
      1. gomme arabique -> en:e414 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    5. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    6. Fabriqué dans une usine où sont également traités des fruits à coque -> fr:fabrique-dans-une-usine-ou-sont-egalement-traites-des-fruits-a-coque - percent_min: 0 - percent_max: 0.3

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.3, rounded value: 1.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7, rounded value: 7)

    Negative points: 3

    • Energy: 1 / 10 (value: 389, rounded value: 389)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
    • Sodium: 1 / 10 (value: 120, rounded value: 120)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Plant-based creams for cooking
    Energy 389 kj
    (93 kcal)
    -35%
    Fat 8.3 g -40%
    Saturated fat 1.1 g -90%
    Carbohydrates 2.8 g -14%
    Sugars < 0.5 g -71%
    Fiber -
    Proteins 1.3 g +12%
    Salt 0.3 g +272%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7 %

Environment

Carbon footprint

Packaging

Transportation

Labels

Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by chalisi, charlesnepote, ecoscore-impact-estimator, feat, laetgab, moon-rabbit, mylabelcontrib, openfoodfacts-contributors, packbot, quechoisir, ramses16, raphael0202, roboto-app, thaialagata, worldtest, yuka.sY2b0xO6T85zoF3NwEKvlk1mb9vVoWnaNiPliFPSwtGVNJjVU4ljw9fZbKo, yuka.sY2b0xO6T85zoF3NwEKvlm9dT8Hvn2zEahfkphSqwPiEAbXwOdNy_barD6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.