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Bebida de chufa - EcoMil - 1 l

Bebida de chufa - EcoMil - 1 l

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Barcode: 8428532230054 (EAN / EAN-13)

Common name: Bebida de chufa ecológica endulzada con sirope de agave

Quantity: 1 l

Packaging: Tetra Brik, es:Ultrapasteurizado

Brands: EcoMil

Categories: Plant-based foods and beverages, Beverages, Dairy substitutes, Plant-based beverages, Milk substitutes, Plant milks, Tigernut milks

Labels, certifications, awards: Organic, Vegetarian, EU Organic, No gluten, Vegan, ES-ECO-020-CV, No added sugar, No cholesterol, No soy, AB Agriculture Biologique, es:Con sirope de agave

Manufacturing or processing places: Alcasser, Valencia (provincia), Comunidad Valenciana, España

EMB code: ES 29.001448/V C CE, FABRICANTE Y ENVASADOR:, COSTA CONCENTRADOS LEVANTINOS S.A.

Stores: OpenCor

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

7 ingredients

Spanish: Agua, chufas* (12%), jarabe de agave, maltodextrina de maíz, almidón de tapioca y lecitina de girasol (E-322).

Allergens: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Agua, chufas 12%, jarabe de agave, maltodextrina de maíz, almidón de tapioca, lecitina de girasol (e322)
Agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 40 - percent_max: 88

chufas -> en:tigernut - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12

jarabe de agave -> en:agave-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12

maltodextrina de maíz -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12

almidón de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12

lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12

Nutrition

Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 0 / 5 (value: 0.4, rounded value: 0.4)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12, rounded value: 12)

Negative points: 0

Energy: 0 / 10 (value: 186, rounded value: 186)

Sugars: 0 / 10 (value: 4.5, rounded value: 4.5)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 0 / 10 (value: 20.32, rounded value: 20.3)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: -1 (0 - 1)

Nutri-Score: A
→ Learn more about the Nutri-Score

Fat in moderate quantity (2.4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.5%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in moderate quantity (4.5%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.0508%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Tigernut milks
Energy	186 kj (44 kcal)	-43%
Fat	2.4 g	-9%
Saturated fat	0.5 g	-16%
Monounsaturated fat	1.6 g
Polyunsaturated fat	0.3 g
Cholesterol	0 mg
Carbohydrates	5.3 g	-58%
Sugars	4.5 g	-56%
Fiber	1 g	+103%
Proteins	0.4 g	-40%
Salt	0.051 g	-36%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a low impact

Brick (Tetra Brik)

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Labels

AB Agriculture Biologique

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Data sources

Product added on September 3, 2012 at 6:58:04 PM CEST by javichu
Last edit of product page on December 20, 2022 at 12:24:01 PM CET by roboto-app.
Product page also edited by elcoco, moon-rabbit, musarana.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Bebida de chufa - EcoMil - 1 l