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Cápsulas - Pilexil - 230,85 g

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Cápsulas - Pilexil - 230,85 g

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Barcode: 8430340045751 (EAN / EAN-13)

Quantity: 230,85 g

Brands: Pilexil

Categories: Dietary supplements

Labels, certifications, awards: es:Cápsulas

Traceability code: C.N 162083.5

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

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    41 ingredients

    : L-Cistina, Aceite de colza (Brassica napus L. y Brassica rapa L. semilla), Gelatina, Humectante (Glicerina (E-422)), Óxido de magnesio, Ácido L-ascórbico (Vitamina C), Sulfato ferroso, Sulfato de zinc, Emulgente (Lecitina de soja (E-322)), Aceite de soja parcialmente hídrogenado, Nicotinamida hidrogenado, Espesante (Cera de abeja amarilla (E-901)), pantoténico), Acetado de DL-alfa tocoferilo (Vitamina E), Clorhidrato de piridoxina (Vitamina B6), Mononitrato de tiamina (Vitamina B1), Colorantes (Óxido e hidróxido de hierro (E-172), Riboflavina (Vitamina B2), Cianocobalamina (Vitamina B12), D-biotina (Biotina). (Niacina), Aceite de soja D-pantotenato cálcico (Ácido
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E901 - White and yellow beeswax
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Humectant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: es:l-cistina, es:brassica-napus-l, es:y-brassica-rapa-l, es:pantotenico, es:acetado-de-dl-alfa-tocoferilo, es:oxido-y-hidroxido-de-hierro, es:aceite-de-soja-d-pantotenato-calcico

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E428, E901, E901

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : L-Cistina, Aceite de colza (Brassica napus L, y Brassica rapa L, semilla), Gelatina, Humectante (Glicerina (e422)), Óxido de magnesio, Ácido L-ascórbico (Vitamina C), Sulfato ferroso, Sulfato de zinc, Emulgente (Lecitina de soja (e322)), Aceite de soja parcialmente hídrogenado, Nicotinamida, Espesante (Cera de abeja amarilla (e901)), pantoténico, Acetado de DL-alfa tocoferilo (Vitamina E), Clorhidrato de piridoxina (Vitamina B6), Mononitrato de tiamina (Vitamina B1), Colorantes, Óxido y hidróxido de hierro (e172), Riboflavina (Vitamina B2), Cianocobalamina (Vitamina B12), D-biotina (Biotina, Niacina), Aceite de soja D-pantotenato cálcico, Ácido
    1. L-Cistina -> es:l-cistina - percent_min: 4.34782608695652 - percent_max: 100
    2. Aceite de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 50
      1. Brassica napus L -> es:brassica-napus-l - percent_min: 0 - percent_max: 50
      2. y Brassica rapa L -> es:y-brassica-rapa-l - percent_min: 0 - percent_max: 25
      3. semilla -> en:seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    3. Gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
    4. Humectante -> en:humectant - percent_min: 0 - percent_max: 25
      1. Glicerina -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
        1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. Óxido de magnesio -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Ácido L-ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. Vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 16.6666666666667
    7. Sulfato ferroso -> en:ferrous-sulfate - percent_min: 0 - percent_max: 14.2857142857143
    8. Sulfato de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 12.5
    9. Emulgente -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
      1. Lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 11.1111111111111
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. Aceite de soja parcialmente hídrogenado -> en:partially-hydrogenated-soybean-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 10
    11. Nicotinamida -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. Espesante -> en:thickener - percent_min: 0 - percent_max: 8.33333333333333
      1. Cera de abeja amarilla -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
        1. e901 -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. pantoténico -> es:pantotenico - percent_min: 0 - percent_max: 7.69230769230769
    14. Acetado de DL-alfa tocoferilo -> es:acetado-de-dl-alfa-tocoferilo - percent_min: 0 - percent_max: 7.14285714285714
      1. Vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 7.14285714285714
    15. Clorhidrato de piridoxina -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      1. Vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Mononitrato de tiamina -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 6.25
      1. Vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 6.25
    17. Colorantes -> en:colour - percent_min: 0 - percent_max: 5.88235294117647
    18. Óxido y hidróxido de hierro -> es:oxido-y-hidroxido-de-hierro - percent_min: 0 - percent_max: 5.55555555555556
      1. e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
      1. Vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. Cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 5
      1. Vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 5
    21. D-biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      1. Biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      2. Niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.38095238095238
    22. Aceite de soja D-pantotenato cálcico -> es:aceite-de-soja-d-pantotenato-calcico - percent_min: 0 - percent_max: 4.54545454545455
    23. Ácido -> en:acid - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

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    Nutrient levels

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      Sugars in low quantity (0.5%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.01%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dietary supplements
    Fat 1 g -85%
    Saturated fat ?
    Carbohydrates 0.5 g -97%
    Sugars 0.5 g -92%
    Fiber ?
    Proteins 0.5 g -99%
    Salt 0.01 g -98%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.913 %

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Data sources

Product added on by ernescore
Last edit of product page on by thaialagata.
Product page also edited by openfoodfacts-contributors.

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