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Cebollitas encurtidas "SuperSol" - 345 g (neto), 180 g (escurrido), 370 ml

Cebollitas encurtidas "SuperSol" - 345 g (neto), 180 g (escurrido), 370 ml

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Barcode: 8430803007487 (EAN / EAN-13)

Common name: Cebollitas encurtidas

Quantity: 345 g (neto), 180 g (escurrido), 370 ml

Packaging: es:Bote de vidrio, es:Pasteurizado

Brands: SuperSol

Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Condiments, Fruits and vegetables based foods, Canned plant-based foods, Culinary plants, Pickles, Vegetables based foods, Canned vegetables, Plant-based pickles, Onions and their products, Vegetable pickles, Pickled onions, Groceries

Labels, certifications, awards: Vegetarian, Vegan, With sulfites

Manufacturing or processing places: Logroño, La Rioja, España

EMB code: ES 21.00514/LO C CE, FABRICANTE Y ENVASADOR:, COMERCIAL RIOVERDE S.A.

Stores: SuperSol

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

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    8 ingredients


    Spanish: Cebollitas, vinagre, sal y antioxidantes: ácido ascórbico (E-300) y anhidrido sulfuroso (E-220).

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Cebollitas, vinagre, sal, antioxidantes (ácido ascórbico (e300)), anhidrido sulfuroso (e220)
    1. Cebollitas -> en:small-white-onions - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 100
    2. vinagre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 25
      1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. anhidrido sulfuroso -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      1. e220 -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pickled onions
    Energy 154 kj
    (37 kcal)
    -7%
    Fat 0.4 g +36%
    Saturated fat ?
    Carbohydrates 6.6 g -8%
    Sugars ?
    Fiber ?
    Proteins 1.6 g +103%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20 %

Environment

Packaging

Transportation

Data sources

Product added on by javichu
Last edit of product page on by packbot.
Product page also edited by musarana.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.