Ajos - SuperSol - 250 g
Barcode: 8430803014478 (EAN / EAN-13)
Common name: Ajos blancos
Quantity: 250 g
Packaging: es:Malla de plástico
Brands: SuperSol
Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Fruits and vegetables based foods, Culinary plants, Vegetables based foods, Fresh foods, Fresh plant-based foods, Fresh vegetables, Garlic and their products, Garlic, Groceries
Labels, certifications, awards:
Vegetarian, Vegan, Class I, Green Dot
Origin of the product and/or its ingredients: España
Origin of ingredients: Spain
Manufacturing or processing places: Chinchón, Madrid (comunidad autónoma), España
Traceability code: ES 21.15458/M C CE, ENVASADOR:, AJOS JUAN DE DIOS C.B., R.G.S.E.A.A 21.00015485/M
Stores: SuperSol
Countries where sold: Spain
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Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Ajo- Ajo -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 100 - percent_max: 100
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
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Environment
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Eco-Score not yet applicable
Not yet applicable for the category: Fresh vegetables
The Eco-Score is not yet applicable for this category, but we are working on adding support for it.
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact