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Pechuguitas de pollo al ajillo - CASCAJARES - 250 g

Pechuguitas de pollo al ajillo - CASCAJARES - 250 g

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Barcode: 8431562060157 (EAN / EAN-13)

Quantity: 250 g

Packaging: Plastic


Categories: Meats and their products, Meals, Meals with meat, Poultry meals, Meals with chicken

Labels, certifications, awards: No gluten, Nutriscore, Nutriscore Grade B

Countries where sold: Spain

Matching with your preferences



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    11 ingredients

    Spanish: Patata, solomillos de pollo 37,8% (solomillos de pollo 36,3%, glucosa, dextrosa monohidrato, almidón de arroz y sal), aceite de oliva virgen extra, ajo 4,2% (SULFITOS), sal.
    Allergens: Sulphur dioxide and sulphites
    Traces: Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    Patata, solomillos de pollo 37.8% (solomillos de pollo 36.3%, glucosa, dextrosa monohidrato, almidón de arroz, sal), aceite de oliva virgen extra, ajo 4.2% (SULFITOS), sal
    1. Patata -> en:potato - vegan: yes - vegetarian: yes - percent_min: 37.8 - percent_max: 53.8
    2. solomillos de pollo -> es:solomillos de pollo - percent_min: 37.8 - percent: 37.8 - percent_max: 37.8
      1. solomillos de pollo -> es:solomillos de pollo - percent_min: 36.3 - percent: 36.3 - percent_max: 36.3
      2. glucosa -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0.375 - percent_max: 1.5
      3. dextrosa monohidrato -> en:dextrose-monohydrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
      4. almidón de arroz -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5625
      5. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
    3. aceite de oliva virgen extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4.2 - percent_max: 24.4
    4. ajo -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
      1. SULFITOS -> en:sulfite - percent_min: 4.2 - percent_max: 4.2
    5. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2


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    Sugars in low quantity (0.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.7%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Meals with chicken
    Fat 15.2 g +163%
    Saturated fat ?
    Carbohydrates 11 g -19%
    Sugars 0.9 g -56%
    Fiber ?
    Proteins 10.4 g +30%
    Salt 0.7 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.4 %


Carbon footprint


Data sources

Product added on by zaran64
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.