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Poivrons Piquillo Grillés - Carrefour - 290 g

Poivrons Piquillo Grillés - Carrefour - 290 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 8431876008159 (EAN / EAN-13)

Common name: Poivrons Piquillo grillés et pelés, en lanières. Catégorie Primera.

Quantity: 290 g

Packaging: Glass, Jar

Brands: Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Vegetables based foods, Canned plant-based foods, Meals, Vegetables, Canned vegetables, Prepared vegetables, Sweet peppers, Canned peppers, Grilled peppers, Piquillo pepper

Labels, certifications, awards: Distributor labels, Carrefour Quality, Nutriscore, Nutriscore Grade A

Origin of the product and/or its ingredients: Ce produit est fabriqué à partir de poivrons cultivés au Pérou.

Origin of ingredients: Peru

Producer: Importé du Pérou par EMB 40028A pour Interdis

Traceability code: EMB 40028A - Bastennes (Landes, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France, Spain

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Health

Ingredients

  • icon

    8 ingredients


    : Poivrons Piquillo, eau, sucre, sel, acidifiant : acide citrique, affermissant : chlorure de calcium.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Firming agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Poivrons Piquillo, eau, sucre, sel, acidifiant (acide citrique), affermissant (chlorure de calcium)
    1. Poivrons Piquillo -> en:piquillo-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 44 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.5
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
    5. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    6. affermissant -> en:firming-agent - percent_min: 0 - percent_max: 0.5
      1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 83

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 83.7209302325581, rounded value: 83.7)

    Negative points: 2

    • Energy: 0 / 10 (value: 129, rounded value: 129)
    • Sugars: 0 / 10 (value: 4.5, rounded value: 4.5)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 2 / 10 (value: 200, rounded value: 200)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Piquillo pepper
    Energy 129 kj
    (30 kcal)
    -29%
    Fat 0.5 g +107%
    Saturated fat 0 g -100%
    Carbohydrates 5.4 g -22%
    Sugars 4.5 g -10%
    Fiber 1.4 g +6%
    Proteins 1.5 g +18%
    Salt 0.5 g -28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 83.721 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Grillés et pelés

Preparation: Égouttez et servez.

Conservation conditions: À conserver dans un endroit frais, sec et à l'abri de la lumière et des fortes variations de température. Après ouverture, à conserver au réfrigérateur et à consommer dans les 48 heures. À consommer de préférence avant le / N° de lot : voir sur la capsule.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex – France

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Data sources

Product added on by sebleouf
Last edit of product page on by bertrand-amaraggi.
Product page also edited by aleene, carrefour, driveoff, ecoscore-impact-estimator, itsjustruby, kiliweb, org-carrefour, packbot, quechoisir, segundo, yuka.RzZ4YkhKWXYvTWdUaHZRaTBUWHQ2L3h1enJpcVJGRzhHc2dnSVE9PQ, yuka.UlBnNklLVTlxK0pRbC9JanpDbkVwOE4zbXM2NWJGenBkTHMySVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.