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Bifidus Frutos Del Bosque - Carrefour - 500 g (4x125g)

Bifidus Frutos Del Bosque - Product - es

Bifidus Frutos Del Bosque - Carrefour - 500 g (4x125g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barcode: 8431876010947 (EAN / EAN-13)

Common name: Yogur

Quantity: 500 g (4x125g)

Packaging: Plastic

Brands: Carrefour

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Bifidus yogurts, Fruit bifidus yogurts

Labels, certifications, awards: Organic, Green Dot

Manufacturing or processing places: Austria

Traceability code: AT 30751 EC, FR 53.054.005 CE - Changé (Mayenne, France), EMB 53054A - Changé (Mayenne, France)

Stores: Carrefour

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

23 ingredients

: Leche entera, frutos rojos 11,2% (fresa 7%, mora 4%, grosella roja 0,1%, arándanos 0,1%), azúcar 8,2%, lactosa y proteínas de la leche, fructooligosacáridos 1,5%, almidón modificado de maíz, concentrados de zanahoria, aronia, uva, espesantes: pectinas, goma guar, correctores de acidez: ácido cítrico - citratos de sodio - citratos de calcio, aroma, fermentos lácticos (contiene bifidobacterium)

Allergens: Milk

Traces: None

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E333 - Calcium citrates

Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Whole milk, Lactose and milk proteins

Vegetarian status unknown
Unrecognized ingredients: Fructooligosaccharide

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Leche entera, frutos rojos 11.2% (fresa 7%, mora 4%, grosella roja 0.1%, arándanos 0.1%), azúcar 8.2%, lactosa y proteínas de la leche, fructooligosacáridos 1.5%, almidón modificado de maíz, de zanahoria, aronia, uva, espesantes (pectinas), goma guar, correctores de acidez (ácido cítrico), citratos de sodio, citratos de calcio, aroma, fermentos lácticos (contiene bifidobacterium)
Leche entera -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

frutos rojos -> en:red-fruits - vegan: yes - vegetarian: yes - ciqual_food_code: 13997 - percent: 11.2

fresa -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 7

mora -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent: 4

grosella roja -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent: 0.1

arándanos -> en:lingonberry - vegan: yes - vegetarian: yes - percent: 0.1

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 8.2

lactosa y proteínas de la leche -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes

fructooligosacáridos -> en:fructooligosaccharide - percent: 1.5

almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

de zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

aronia -> en:chokeberry - vegan: yes - vegetarian: yes

uva -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112

espesantes -> en:thickener

pectinas -> en:e440a - vegan: yes - vegetarian: yes

goma guar -> en:e412 - vegan: yes - vegetarian: yes

correctores de acidez -> en:acidity-regulator

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes

citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes

citratos de calcio -> en:e333 - vegan: yes - vegetarian: yes

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes

contiene bifidobacterium -> en:bifidus - vegan: maybe - vegetarian: yes

Nutrition

Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)

Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.2, rounded value: 11.2)

Negative points: 4

Energy: 1 / 10 (value: 388, rounded value: 388)

Sugars: 2 / 10 (value: 12.5, rounded value: 12.5)

Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)

Sodium: 0 / 10 (value: 56, rounded value: 56)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.14%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fruit bifidus yogurts
Energy	388 kj (92 kcal)	+13%
Fat	2.7 g	+15%
Saturated fat	1.7 g	+10%
Carbohydrates	13.1 g	+16%
Sugars	12.5 g	+19%
Fiber	1.6 g	+246%
Proteins	3.1 g	-18%
Salt	0.14 g	+4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	11.2 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17.238 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 80/100)

Category: Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus

PEF environmental score: 0.28 (the lower the score, the lower the impact)
including impact on climate change: 2.13 kg CO2 eq/kg of product

Stage	Impact
Agriculture	64.4 %
Processing	10.8 %
Packaging	14.0 %
Transportation	6.7 %
Distribution	3.2 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 65/100)
Product: Bifidus Frutos Del Bosque - Carrefour - 500 g (4x125g)

Life cycle analysis score: 80
Sum of bonuses and maluses: -15

Final score: 65/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

213 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.7 %
Processing	7.0 %
Packaging	8.3 %
Transportation	11.1 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
CHANGE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on January 13, 2015, 11:40:23 AM CET by aitorpena
Last edit of product page on February 16, 2023, 10:44:39 PM CET by moon-rabbit.
Product page also edited by acuario, annelotte, ecoscore-impact-estimator, kiliweb, org-carrefour-espana, packbot, roboto-app, teolemon, yuka.UmY4ZEw0UUVoZkE3eDhSaytDeU0vUDhzMmFlMGJXR01LY2dPSWc9PQ.

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Bifidus Frutos Del Bosque - Carrefour - 500 g (4x125g)