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Turrón chocolate con almendra sin azúcar - Carrefour - 200 g

Turrón chocolate con almendra sin azúcar - Carrefour - 200 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barcode: 8431876038453 (EAN / EAN-13)

Quantity: 200 g

Brands: Carrefour

Categories: Snacks, Sweet snacks, Confectioneries, Festive foods, Christmas foods and drinks, Christmas sweets, Turrón, Chocolate turrón, Chocolate turrón with almonds

Labels, certifications, awards: Organic, No added sugar

Stores: Carrefour

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

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    15 ingredients


    : Edulcorante (maltitol), almendra tostada(20%), leche desnatada en polvo, pasta de cacao, aceite de girasol alto oleico, manteca de cacao, suero lácteo en polvo, pasta de avellana, leche entera en polvo, pasta de almendra, emulgentes (lecitina de soja, monoglicéridos y diglicéridos de ácidos grasos), aromas
    Allergens: Eggs, Milk, Nuts, Peanuts, Soybeans
    Traces: Eggs, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Whey powder, Whole milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Edulcorante (maltitol), almendra 20%, leche desnatada en polvo, pasta de cacao, aceite de girasol alto oleico, manteca de cacao, suero lácteo en polvo, pasta de avellana, leche entera en polvo, pasta de almendra, emulgentes (lecitina de soja, monoglicéridos y diglicéridos de ácidos grasos), aromas
    1. Edulcorante -> en:sweetener - percent_min: 20 - percent_max: 80
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 80
    2. almendra -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 20 - percent: 20 - percent_max: 20
    3. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 20
    4. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 20
    5. aceite de girasol alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 20
    6. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 15
    7. suero lácteo en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 12
    8. pasta de avellana -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 10
    9. leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 8.57142857142857
    10. pasta de almendra -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 7.5
    11. emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 6.66666666666667
      1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.66666666666667
      2. monoglicéridos y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.33333333333333
    12. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

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    Poor nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 5 / 5 (value: 4.9, rounded value: 4.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20, rounded value: 20)

    Negative points: 18

    • Energy: 6 / 10 (value: 2213, rounded value: 2213)
    • Sugars: 2 / 10 (value: 11, rounded value: 11)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 1 / 10 (value: 128, rounded value: 128)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chocolate turrón with almonds
    Energy 2,213 kj
    (510 kcal)
    -6%
    Fat 36 g -10%
    Saturated fat 10 g -31%
    Carbohydrates 43 g +10%
    Sugars 11 g -65%
    Fiber 4.9 g -20%
    Proteins 13 g +15%
    Salt 0.32 g +169%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 20 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20.781 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by elcoco
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by elcoco.c167b75f25ef773f869a4391119739ea, kiliweb, moon-rabbit, org-carrefour-espana, roboto-app, teolemon, yuka.ZTRVTVNMVWlxOUpUdk0wSDBSYnoydlJFeTUrdVpteVVDUFVUSWc9PQ.

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