Please give to our 2024 Fundraiser
Your donations fund the day-to-day operations of our non-profit association:
-
keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
-
remain independent of the food industry,
-
engage a community of committed citizens,
-
support the advancement of public health research.
Arroz de Valencia - Carrefour - 1 Kg
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer Carrefour España.
Barcode:
8431876049862(EAN / EAN-13)
Common name: Arroz blanco de tipo sénia-bahía con D.O.P. Arroz de Valencia
Quantity: 1 Kg
Packaging: es:Bolsa de plástico, pt:Saco de tela
Brands: Carrefour, De nuestra tierra
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Cereals and potatoes, Seeds, Vegetables based foods, Cereals and their products, Vegetables, Cereal grains, Rices, Japonica rices, Medium grain rices, Rices for paella, Spanish-vegetables, White rices, Rice
Labels, certifications, awards:
Organic, Vegetarian, Spanish protected product, Vegan, PDO, PDO Arroz de Valencia, KRAV
Origin of ingredients: Spain, es:Comunidad Valenciana, es:Zona amparada por la D.O.P. Arroz de Valencia
Manufacturing or processing places: Alginet, Valencia (provincia), Comunidad Valenciana, España
Traceability code: ES 20.44728/V C CE, ENVASADOR:, ARROCES E. LOZANO S.L.
Stores: Carrefour, carrefour.fr
Countries where sold: Spain
Matching with your preferences
Health
Nutrition
-
Nutri-Score B
Good nutritional quality
⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 0/55
-
Energy from saturated fat
0/10 points (unknown)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
-
Sugar
0/15 points (0.16g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
-
Saturated fat / fat
0/10 points (0%)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
-
Salt
0/20 points (0.01g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
-
Proteins
2/7 points (7.04g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
-
Fiber
0/5 points (1.05g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Details of the calculation of the Nutri-Score
⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 7.
Nutritional score: -2 (0 - 2)
Nutri-Score: B
-
Ingredients
Food processing
-
Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Vegan
No non-vegan ingredients
-
Vegetarian
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
es: Arroz 100%- Arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 100 - percent: 100 - percent_max: 100
Environment
-
Green-Score E
Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: D (Score: 32/100)
Category: Rice, raw
Category: Rice, raw
- PEF environmental score: 0.97 (the lower the score, the lower the impact)
- including impact on climate change: 2.75 kg CO2 eq/kg of product
Stage Impact 
Agriculture
93.7 %
Processing
0.0 %
Packaging
2.2 %
Transportation
3.5 %
Distribution
0.5 %
Consumption
0.0 %
Bonuses and maluses
-
Origins of ingredients with a low impact
Malus:
Environmental policy: +3
Transportation:
Origin of the product and/or its ingredients % of ingredients Impact Spain 100 %High
-
No ingredients that threaten species
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Green-Score for this product
-
Impact for this product: E (Score: 25/100)
Product: Arroz de Valencia - Carrefour - 1 Kg
Life cycle analysis score: 32
Sum of bonuses and maluses: -10
Final score: 25/100
-
Carbon footprint
-
Equal to driving 1.4 km in a petrol car
275 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rice, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
78.3 %
Processing
0.0 %
Packaging
9.6 %
Transportation
11.4 %
Distribution
0.7 %
Consumption
0.0 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
Bag (Plastic) - In contact with food
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Spain 100 %High
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by ayecptn.
Product page also edited by driveoff, ecoscore-impact-estimator, javichu, musarana, org-carrefour-espana, packbot, yuka.V3BnTUdic2lpdElLdlBNVThRdlB3OEFrNlpqM0JEdm9CN1VmSWc9PQ.