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Chocolate negro 72% – Carrefour – 100 g

Chocolate negro 72% – Carrefour – 100 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
8431876081923(EAN / EAN-13)

Common name: Chocolat noir aux éclats de fèves de cacao torréfiés et caramélisés (12%)

Quantity: 100 g

Packaging: es:Caja de cartón, pt:Papel de aluminio

Brands: Carrefour

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, Dark chocolates with cocoa nibs

Labels, certifications, awards: Vegetarian, Distributor labels, Vegan, Carrefour Quality

Producer: Fabriqué en France par DIPA EMB 61486A pour Interdis

Manufacturing or processing places: Tinchebray, Argentan (distrito), Orne, Baja Normandía, Francia

Traceability code: EMB 61486A - Tinchebray (Orne, France), CHOCOLATERIE DE L'ABBAYE SUISSE NORMANDE, GROUPE CÉMOI

Stores: Carrefour

Countries where sold: France, Spain

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 24/55

    • icon

      Energy

      6/10 points (2246kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      8/15 points (28g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.01g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/10

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      Fiber

      5/5 points (16g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 19 (24 - 5)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2 onzas 20 g)
    Compared to: Dark chocolates with cocoa nibs
    Energy 2,246 kj
    (541 kcal)
    449 kj
    (108 kcal)
    -4%
    Fat 38 g 7.6 g -8%
    Saturated fat 23 g 4.6 g -9%
    Carbohydrates 33 g 6.6 g -4%
    Sugars 28 g 5.6 g +4%
    Fiber 16 g 3.2 g +50%
    Proteins 10 g 2 g +21%
    Salt 0.01 g 0.002 g -76%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Cocoa (minimum) 72 % 72 % +4%
Serving size: 2 onzas 20 g

Ingredients

  • icon

    10 ingredients


    French: Pâte de cacao, sucre, cacao maigre en poudre, éclats de fèves de cacao 8.4%, beurre de cacao, émulsifiant : lécithines (tournesol), arôme naturel de vanille. Cacao: 72% minimum dans le chocolat noir. Peut contenir des traces de fruits à coque, de céréales contenant du gluten et de lait.
    Traces: Gluten, Milk, Nuts
    • Ingredient information


      • Cocoa paste: 50.0% (estimate)


      • Sugar: 25.0% (estimate)


      • Fat reduced cocoa powder: 12.5% (estimate)


      • Cocoa nibs: 8.4%


      • Cocoa butter: 2.0% (estimate)


      • Emulsifier: < 2% (estimate)


      • — E322: < 2% (estimate)


      • —— Sunflower lecithin: < 2% (estimate)


      • Natural vanilla flavouring: < 2% (estimate)


      • Cocoa: 72.0%


Food processing

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Pâte de cacao, sucre, cacao maigre en poudre, éclats de fèves de cacao 8.4%, beurre de cacao, émulsifiant (lécithines (lécithines de tournesol)), arôme naturel de vanille, Cacao 72%
    1. Pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030
    2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100
    4. éclats de fèves de cacao -> en:cocoa-nibs – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent: 8.4
    5. beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030
    6. émulsifiant -> en:emulsifier
      1. lécithines -> en:e322 – vegan: maybe – vegetarian: maybe
        1. lécithines de tournesol -> en:sunflower-lecithin – vegan: yes – vegetarian: yes
    7. arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes
    8. Cacao -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent: 72

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: 100 g e MP11077 con PEPITAS DE CACAO tostado

Conservation conditions: A conserver à l'abri de l'humidité, de la chaleur (entre 18°C et 20°C) et d'odeurs parasites

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by javichu
Last edit of product page on by vectorofchange.
Product page also edited by carrefour, cporru, dotsuke, ecoscore-impact-estimator, foodless, kiliweb, musarana, neptuno, openfoodfacts-contributors, org-carrefour, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.