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Bifidus pomme - Carrefour - 500 g (4 x 125 g)

Bifidus pomme - Carrefour - 500 g (4 x 125 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 8431876090000 (EAN / EAN-13)

Common name: Fermented milk edulcorated with apple, bifidobacteria, flavored and skimmed

Quantity: 500 g (4 x 125 g)

Brands: Carrefour

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Bifidus yogurts

Labels, certifications, awards: Green Dot, Natural flavors, No added sugar, Nutriscore, Nutriscore Grade A

Traceability code: AT 30751 EC

Stores: Carrefour

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

17 ingredients

: Skimmed milk 82,1%, apple preparation 15% (apple 8%, water, modified starch from maize, natural flavor, stabilizers: pectin - guar gum - locust bean gum; acidity regulators: sodium citrate - calcium citrate - citric acid; sweeteners: acesulfame K and sucralose, milk protein powder, bifidobacteria and other lactic starters.

Allergens: Apple, Milk, fr:lactic, fr:lactic

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E440 - Pectins

Additive: E950 - Acesulfame k
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E333 - Calcium citrates

Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:skimmed-milk, fr:apple-preparation, fr:apple, fr:water, fr:modified-starch-from-maize, fr:stabilizers, fr:pectin, fr:guar-gum, fr:locust-bean-gum, fr:acidity-regulators, fr:sodium-citrate, fr:calcium-citrate, fr:sweeteners, fr:acesulfame-k-and-sucralose, fr:milk-protein-powder, fr:bifidobacteria-and-other-lactic-starters
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:skimmed-milk, fr:apple-preparation, fr:apple, fr:water, fr:modified-starch-from-maize, fr:stabilizers, fr:pectin, fr:guar-gum, fr:locust-bean-gum, fr:acidity-regulators, fr:sodium-citrate, fr:calcium-citrate, fr:sweeteners, fr:acesulfame-k-and-sucralose, fr:milk-protein-powder, fr:bifidobacteria-and-other-lactic-starters
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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Vegetarian status unknown
Unrecognized ingredients: fr:skimmed-milk, fr:apple-preparation, fr:apple, fr:water, fr:modified-starch-from-maize, fr:stabilizers, fr:pectin, fr:guar-gum, fr:locust-bean-gum, fr:acidity-regulators, fr:sodium-citrate, fr:calcium-citrate, fr:sweeteners, fr:acesulfame-k-and-sucralose, fr:milk-protein-powder, fr:bifidobacteria-and-other-lactic-starters
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Skimmed _milk_ 82.1%, apple preparation 15%, apple 8%, water, modified starch from maize, stabilizers (pectin), guar gum, locust bean gum, acidity regulators (sodium citrate), calcium citrate, citric acid, sweeteners (acesulfame K and sucralose), _milk_ protein powder, bifidobacteria and other _lactic_ starters
Skimmed _milk_ -> fr:skimmed-milk - percent: 82.1

apple preparation -> fr:apple-preparation - percent: 15

apple -> fr:apple - percent: 8

water -> fr:water

modified starch from maize -> fr:modified-starch-from-maize

stabilizers -> fr:stabilizers

pectin -> fr:pectin

guar gum -> fr:guar-gum

locust bean gum -> fr:locust-bean-gum

acidity regulators -> fr:acidity-regulators

sodium citrate -> fr:sodium-citrate

calcium citrate -> fr:calcium-citrate

citric acid -> en:e330 - vegan: yes - vegetarian: yes

sweeteners -> fr:sweeteners

acesulfame K and sucralose -> fr:acesulfame-k-and-sucralose

_milk_ protein powder -> fr:milk-protein-powder

bifidobacteria and other _lactic_ starters -> fr:bifidobacteria-and-other-lactic-starters

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 1

Energy: 0 / 10 (value: 181, rounded value: 181)

Sugars: 1 / 10 (value: 5.3, rounded value: 5.3)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 0 / 10 (value: 80, rounded value: 80)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bifidus yogurts
Energy	181 kj (43 kcal)	-47%
Fat	0.5 g	-80%
Saturated fat	0.1 g	-94%
Carbohydrates	5.9 g	-43%
Sugars	5.3 g	-45%
Fiber	?
Proteins	4.3 g	+11%
Salt	0.2 g	+54%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Other information

Conservation conditions: À consommer jusqu'au :[DATE] Voir la date figurant sur l'opercule. Keep refrigerated between 1º C and 8º C

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Data sources

Product added on April 18, 2018, 7:18:00 PM CEST by kiliweb
Last edit of product page on February 22, 2023, 8:37:00 PM CET by spotter.
Product page also edited by bertrand-amaraggi, elcoco, moon-rabbit, openfoodfacts-contributors, org-carrefour, tacite-mass-editor, teolemon, thaialagata, yuka.A7B7EP2UMfAdPMDT8aluggXkSNjFGP9fNCdWow, yuka.EbNOZ_OGQeMQRdzuib9u_z-dEefuON4HRlNXow, yuka.NZ5tDNiBD8F7TcrwgbsZ-2SBPfvkW-d0ElA9og, yuka.SExJNVFhb2ZpdVFrby9FYzlTbnIxT2h4bDZlREFFU2FMZUFOSVE9PQ, yuka.UpZ7EtuwAvAfBMXz0bwd92iGM__yCNJWBGMrog, yuka.ZEtNRkc2VTRuL0pYdWNadndCRFY4ZDFPeEtTQ0FGS0ZDZkUxSVE9PQ, yuka.Zlk4UEhQUmJtNk10dXNNczd3bnZ3SUpvK1lhYldsdTJOZllzSVE9PQ.

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Bifidus pomme - Carrefour - 500 g (4 x 125 g)