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Mini Sandwich sabor Nata - Carrefour - 324 g (6 x 54 g) 510 ml (6x85 ml)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 8431876102758 (EAN / EAN-13)

Common name: Glace saveur crème 56,9%, biscuit au cacao maigre 21,7%, enrobage au cacao maigre 12,7%, pépites de chocolat en inclusion 7%, décor de morceaux de biscuits 1,3% et d'éclats de noisettes caramélisées 0,4%.

Quantity: 324 g (6 x 54 g) 510 ml (6x85 ml)

Brands: Carrefour

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream sandwiches, es:Sandwich de nata

Origin of the product and/or its ingredients: Este producto se elabora en España a partir de leche desnatada en polvo procedente de la Unión Europea.

Producer: Fabricado en España por Ice Cream Factory Comaker RGSEAA : 28.00001/V para Interdis.

Stores: Carrefour

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

47 ingredients

: Eau, sucre, farine de blé, graisses végétales (coco et palme), lait écrémé en poudre reconstitué pépites de chocolat 7% (sucre, pâte de cacao 2,7%, beurre de cacao, émulsifiant : lécithine de soja), huiles et graisses végétales (coco, palme et tournesol) en proportions variables, sirop de glucose, cacao maigre en poudre 2,3%, lactose et protéines de lait, sirop de glucose-fructose, éclats de noisettes caramélisées 0,4% (noisettes 0,2%, sucre), poudres à lever : carbonates de sodium et carbonates d'ammonium, farine de riz, amidon de riz, émulsifiants : mono - et diglycérides d'acides gras - lécithines (tournesol et soja), stabilisants : farine de graines de caroube - gomme guar - carraghénanes, lait écrémé en poudre, extrait d'orge maltée, margarine (graisse végétale de palme et huile végétale de tournesol, eau, correcteur d'acidité : acide citrique), arôme naturel de vanille, sel, arômes naturels. Peut contenir des traces d'œufs et d'autres fruits à coque.

Allergens: Gluten, Milk, Nuts, Soybeans

Traces: Eggs, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat, Palm fat, Palm fat

Non-vegan
Non-vegan ingredients: Lactose and milk proteins, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:lait-ecreme-en-poudre-reconstitue-pepites-de-chocolat, fr:eclats-de-noisettes-caramelisees, Margarine
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, sucre, farine de _blé_, graisses végétales de coco, graisses végétales de palme, _lait_ écrémé en poudre reconstitué pépites de chocolat 7% (sucre, pâte de cacao 2.7%, beurre de cacao, émulsifiant (lécithine de _soja_)), huiles, graisses végétales de coco, graisses végétales de palme, graisses végétales de tournesol, sirop de glucose, cacao maigre en poudre 2.3%, _lactose_ et protéines de _lait_, sirop de glucose-fructose, éclats de _noisettes_ caramélisées 0.4% (_noisettes_ 0.2%, sucre), poudres à lever (carbonates de sodium, carbonates d'ammonium), farine de riz, amidon de riz, émulsifiants (mono- et diglycérides d'acides gras), lécithines (tournesol, _soja_), stabilisants (farine de graines de caroube), gomme guar, carraghénanes, _lait_ écrémé en poudre, extrait d'orge maltée, margarine (graisse végétale de palme, huile végétale de tournesol, eau, correcteur d'acidité (acide citrique)), arôme naturel de vanille, sel, arômes naturels
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7 - percent_max: 50

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 28.5

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 21.3333333333333

graisses végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 7 - percent_max: 17.75

graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 7 - percent_max: 15.6

_lait_ écrémé en poudre reconstitué pépites de chocolat -> fr:lait-ecreme-en-poudre-reconstitue-pepites-de-chocolat - percent_min: 7 - percent: 7 - percent_max: 7

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent_max: 4.3

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.6

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.8

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.8

huiles -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 2.3 - percent_max: 7

graisses végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.3 - percent_max: 7

graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 2.3 - percent_max: 7

graisses végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.3 - percent_max: 7

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent_max: 6.2

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3

_lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.4 - percent_max: 2.3

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.4 - percent_max: 2.3

éclats de _noisettes_ caramélisées -> fr:eclats-de-noisettes-caramelisees - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

_noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.2

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.4

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.4

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.4

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.4

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4

tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

_soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.4

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.4

extrait d'orge maltée -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

margarine -> en:margarine - percent_min: 0 - percent_max: 0.4

graisse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 0.4

huile végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.133333333333333

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.133333333333333

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)

Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.2, rounded value: 0.2)

Negative points: 19

Energy: 4 / 10 (value: 1436, rounded value: 1436)

Sugars: 5 / 10 (value: 26, rounded value: 26)

Saturated fat: 10 / 10 (value: 13, rounded value: 13)

Sodium: 0 / 10 (value: 52, rounded value: 52)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 18 (19 - 1)

Nutri-Score: D
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (26%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice cream sandwiches
Energy	1,436 kj (344 kcal)	+25%
Fat	19 g	+81%
Saturated fat	13 g	+88%
Carbohydrates	39 g	-4%
Sugars	26 g	+17%
Fiber	1.9 g	+62%
Proteins	3.9 g	-8%
Salt	0.13 g	-64%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.2 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Other information: Estos 6 sándwiches no pueden venderse por separado. Déjese tentar por este sándwich compuesto de dos galletas y de un helado cremoso sabor nata. Este formato mini será perfecto para una sabrosa pausa en cualquier momento del día. X6 Elaborado en España

Warning: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Conservation conditions: À conserver dans un congélateur*** à -18°C et à consommer de préférence avant la date indiquée sur le côté de l'emballage.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on January 27, 2019, 8:26:44 PM CET by carrefour
Last edit of product page on August 11, 2023, 1:28:54 PM CEST by org-carrefour.
Product page also edited by fixbot, kiliweb, musarana, org-app-elcoco, teolemon, thaialagata.

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Mini Sandwich sabor Nata - Carrefour - 324 g (6 x 54 g) 510 ml (6x85 ml)