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Bebida soja enriquecida calcio - Carrefour - 1 l

Bebida soja enriquecida calcio - Carrefour - 1 l

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Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barcode: 8431876114577 (EAN / EAN-13)

Common name: Bebida de soja con calcio

Quantity: 1 l

Packaging: Tetra Brik, es:Ultrapasteurizada

Brands: Carrefour

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Legumes and their products, Dairy substitutes, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Legume-based drinks, Soy-based drinks, Sweetened plain soy-based drinks

Labels, certifications, awards: Vegetarian, Vegan

Manufacturing or processing places: Burgos, Burgos (provincia), Castilla y León, España

Traceability code: ES 26.001572/BU C CE, FABRICANTE Y ENVASADOR:, FRÍAS NUTRICIÓN S.A., PE RTENE EC A:, GRUPO FRÍAS

Stores: Carrefour

Countries where sold: Spain

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Health

Ingredients

  • icon

    8 ingredients


    : Agua, habas de soja (15%), fructosa, fosfato tricálcico, emulgente (goma gellan), sal y aroma.
    Allergens: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E418 - Gellan gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Agua, habas de soja 15%, fructosa, fosfato tricálcico, emulgente (goma gellan), sal, aroma
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 39.9 - percent_max: 85
    2. habas de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 15 - percent: 15 - percent_max: 15
    3. fructosa -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 15
    4. fosfato tricálcico -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
    5. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 15
      1. goma gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
    6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.05
    7. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.05

Nutrition

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    Very good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
    • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15, rounded value: 15)

    Negative points: 0

    • Energy: 0 / 10 (value: 194, rounded value: 194)
    • Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 0 / 10 (value: 20, rounded value: 20)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (un vaso 250 ml)
    Compared to: Sweetened plain soy-based drinks
    Energy 194 kj
    (46 kcal)
    485 kj
    (115 kcal)
    +11%
    Fat 2 g 5 g +16%
    Saturated fat 0.3 g 0.75 g +5%
    Carbohydrates 3.2 g 8 g -2%
    Sugars 2.6 g 6.5 g -5%
    Fiber 0.6 g 1.5 g +16%
    Proteins 3.6 g 9 g +20%
    Salt 0.05 g 0.125 g -50%
    Calcium 120 mg 300 mg -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 15 % 15 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15 % 15 %
Serving size: un vaso 250 ml

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by javichu
Last edit of product page on by org-carrefour-espana.
Product page also edited by moon-rabbit, musarana, yuka.SHE0cFByb2NxYVFHbGNjOTh4S0kyOWw4LzhHamIwcW9DT3hQSUE9PQ, yuka.YVBzT0dvRWttOU5Ya3ZJYTFEWElxc3BQeVpEMFpUKzhBZk1lSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.