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Croissa. Rel.crema cacao - Carrefour - 360 g

Croissa. Rel.crema cacao - Carrefour - 360 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barcode: 8431876125528 (EAN / EAN-13)

Quantity: 360 g

Brands: Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Sweet pastries and pies, Cakes, Viennoiseries, Croissants

Labels, certifications, awards: Green Dot, Nutriscore

Stores: Carrefour

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

42 ingredients

: Harina De Trigo 30%, Crema Al Cacao 28,8% [Azúcar, Grasa De Palma, Suero Lácteo En Polvo, Cacao Magro En Polvo 7,8%, Pasta De Avellanas, Emulgente: Lecitina De Soja, Aroma], Grasa , Aceites Vegetales (Palma, Girasol, Soja), Agua, Azúcar, Dextrosa, Suero Lácteo En Polvo, Levadura, Huevo, Sal, Emulgentes: Monoglicéridos , Diglicéridos De Ácidos Grasos , Ésteres Monoacetil , Diacetil Tartáricos De Monoglicéridos , Diglicéridos De Ácidos Grasos, Proteínas De La Leche, Conservadores: Propionato Cálcico , Sorbato Potásico, Aromas, Gluten De Trigo, Estabilizante: Goma Guar, Acidulante: Ácido Cítrico, Agente De Tratamiento De La Harina: Ácido Ascórbico, Colorante: Carotenos

Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Traces: Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E300 - Ascorbic acid

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat, Palm

Non-vegan
Non-vegan ingredients: Whey powder, Whey powder, Egg, Milk proteins
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: es:crema-al-cacao, es:monogliceridos, es:digliceridos-de-acidos-grasos, es:esteres-monoacetil, es:diacetil-tartaricos-de-monogliceridos, es:digliceridos-de-acidos-grasos
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Harina De Trigo 30%, Crema Al Cacao 28.8% (Azúcar, Grasa De Palma, Suero Lácteo En Polvo, Cacao Magro En Polvo 7.8%, Pasta De Avellanas, Emulgente (Lecitina De Soja), Aroma), Grasa, Aceites Vegetales (Palma, Girasol, Soja), Agua, Azúcar, Dextrosa, Suero Lácteo En Polvo, Levadura, Huevo, Sal, Emulgentes (Monoglicéridos), Diglicéridos De Ácidos Grasos, Ésteres Monoacetil, Diacetil Tartáricos De Monoglicéridos, Diglicéridos De Ácidos Grasos, Proteínas De La Leche, Conservadores (Propionato Cálcico), Sorbato Potásico, Aromas, Gluten De Trigo, Estabilizante (Goma Guar), Acidulante (Ácido Cítrico), Agente De Tratamiento De La Harina (Ácido Ascórbico), Colorante (Carotenos)
Harina De Trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 30

Crema Al Cacao -> es:crema-al-cacao - percent: 28.8

Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Grasa De Palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

Suero Lácteo En Polvo -> en:whey-powder - vegan: no - vegetarian: maybe

Cacao Magro En Polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 7.8

Pasta De Avellanas -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

Emulgente -> en:emulsifier

Lecitina De Soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

Grasa -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Aceites Vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

Palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

Girasol -> en:sunflower - vegan: yes - vegetarian: yes

Soja -> en:soya - vegan: yes - vegetarian: yes

Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Suero Lácteo En Polvo -> en:whey-powder - vegan: no - vegetarian: maybe

Levadura -> en:yeast - vegan: yes - vegetarian: yes

Huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Emulgentes -> en:emulsifier

Monoglicéridos -> es:monogliceridos

Diglicéridos De Ácidos Grasos -> es:digliceridos-de-acidos-grasos

Ésteres Monoacetil -> es:esteres-monoacetil

Diacetil Tartáricos De Monoglicéridos -> es:diacetil-tartaricos-de-monogliceridos

Diglicéridos De Ácidos Grasos -> es:digliceridos-de-acidos-grasos

Proteínas De La Leche -> en:milk-proteins - vegan: no - vegetarian: yes

Conservadores -> en:preservative

Propionato Cálcico -> en:e282 - vegan: yes - vegetarian: yes

Sorbato Potásico -> en:e202 - vegan: yes - vegetarian: yes

Aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

Gluten De Trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes

Estabilizante -> en:stabiliser

Goma Guar -> en:e412 - vegan: yes - vegetarian: yes

Acidulante -> en:acid

Ácido Cítrico -> en:e330 - vegan: yes - vegetarian: yes

Agente De Tratamiento De La Harina -> en:flour-treatment-agent

Ácido Ascórbico -> en:e300 - vegan: yes - vegetarian: yes

Colorante -> en:colour

Carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Nutrition

Bad nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)

Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 23

Energy: 6 / 10 (value: 2082, rounded value: 2082)

Sugars: 5 / 10 (value: 25, rounded value: 25)

Saturated fat: 10 / 10 (value: 16, rounded value: 16)

Sodium: 2 / 10 (value: 244, rounded value: 244)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (31%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (25%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.61%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Croissants
Energy	2,082 kj (499 kcal)	+24%
Fat	31 g	+45%
Saturated fat	16 g	+37%
Carbohydrates	48 g	+9%
Sugars	25 g	+123%
Fiber	1.9 g	-6%
Proteins	5.7 g	-22%
Salt	0.61 g	-26%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Category: Croissant

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.70 kg CO2 eq/kg of product

Stage	Impact
Agriculture	64.5 %
Processing	20.0 %
Packaging	8.8 %
Transportation	6.4 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 58/100)
Product: Croissa. Rel.crema cacao - Carrefour - 360 g

Life cycle analysis score: 88
Sum of bonuses and maluses: -30

Final score: 58/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

170 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Croissant (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	59.0 %
Processing	14.2 %
Packaging	16.9 %
Transportation	9.5 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on October 7, 2019, 6:16:41 PM CEST by kiliweb
Last edit of product page on February 16, 2023, 9:09:50 PM CET by roboto-app.
Product page also edited by org-carrefour-espana, saberahorrar, teolemon, thaialagata, yuka.R2I0aUZ2VVo5OWN0bXMxazBCeU95OWNrKzhlcWIzbWNOK0V2SVE9PQ.

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Croissa. Rel.crema cacao - Carrefour - 360 g