Gazpacho - Carrefour - 990 ml (3 x 330 ml)

Barcode: 8431876220834 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Tomate 68%, pimiento 15%, pepino 10%, aceite de oliva virgen extra 2%, vinagre de vino, cebolla 0,5%, sal, ajo 0,05% y zumo de limón.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity2 g Fat in low quantity
low quantity0.3 g Saturated fat in low quantity
low quantity2.5 g Sugars in low quantity
moderate quantity0.75 g Salt in moderate quantity

Serving size: 330 ml


Comparison to average values of products in the same category:

(133 products)
(185 products)
(1230 products)
(2744 products)
(19684 products)
(21280 products)
(56919 products)
(66725 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (330 ml)
GazpachoCold soupsVegetable soupsSoupsFruits and vegetables based foodsMealsPlant-based foodsPlant-based foods and beverages
Energy 142 kj
(34 kcal)
469 kj
(112 kcal)
-23%-36%-38%-56%-77%-80%-88%-87%
Fat 2 g6.6 g-30%-35%+4%-18%-15%-74%-85%-82%
- Saturated fat 0.3 g0.99 g-30%-39%-56%-66%-63%-89%-88%-87%
Carbohydrate 2.7 g8.91 g-17%-28%-59%-73%-91%-82%-93%-92%
- Sugars 2.5 g8.25 g-3%-2%+4%+0%-90%+3%-83%-83%
Dietary fiber 0.8 g2.64 g-28%-29%-46%-51%-74%-61%-84%-82%
Proteins 0.8 g2.64 g+0%-11%-46%-72%-62%-89%-87%-85%
Salt 0.75 g2.48 g+8%+6%-41%-63%+13%-52%-73%-68%
Sodium 0.295 g0.974 g+8%+6%-41%-63%+13%-52%-73%-68%
Nutrition score - France 3 3 +117%+88%+41%+26%+212%-30%-16%-26%
Nutri-Score CCBBCCBCCC

Product added on by javichu.
Last edit of product page on by .
Product page also edited by kiliweb, openfoodfacts-contributors.

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