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Cañas crema-cacao - Carrefour - 380 g

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Cañas crema-cacao - Carrefour - 380 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barcode: 8431876261707 (EAN / EAN-13)

Common name: Producto de bollería con relleno de crema sabor vainilla y cobertura especial con grasa de cacao

Quantity: 380 g

Packaging: Plastic

Brands: Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries

Labels, certifications, awards: Green Dot

Manufacturing or processing places: Spain

Stores: Carrefour

Countries where sold: Spain

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Health

Ingredients

  • icon

    43 ingredients

    vanilla flavored cream (37%) [glucose syrup, fructose, water, sugar, modified corn starch, acidulants: citric acid, lactic acid, colors: calcium carbonate, carotene, humectant: glycerin, stabilizers: cellulose, carboxymethylcellulose, xanthan gum, preservative: potassium sorbate, flavorings, salt], special couverture with vegetable fat (24%) [sugar, vegetable fats (palm kernel, palm) in variable proportion, defatted cocoa powder (16%) emulsifier: soy lecithin, flavouring, wheat flour, palm vegetable fat, sugar, vegetable oils (sunflower, soybean) in varying proportion, salt, flavouring, colouring: carotene
    Allergens: Gluten, Soybeans
    Traces: Eggs, Milk, Nuts, Sesame seeds, es:sesamo-y-o-productos-derivados

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E170 - Calcium carbonates
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel oil, Palm, Palm fat
  • icon

    Vegan status unknown

    Unrecognized ingredients: es:crema-sabor-vainilla, es:cobertura-especial-con-grasa-vegetal, es:en-proporcion-variable, es:en-proporcion-variable

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:crema-sabor-vainilla, es:cobertura-especial-con-grasa-vegetal, es:en-proporcion-variable, es:en-proporcion-variable

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Crema Sabor Vainilla 37% (Jarabe De Glucosa, Fructosa, Agua, Azúcar, Almidón Modificado De Maíz, Acidulantes (Ácido Cítrico), Ácido Láctico, Colorantes (Carbonato De Calcio), Carotenos, Humectante (Glicerina), Estabilizantes (Celulosa), Carboximetilcelulosa, Goma Xantana, Conservador (Sorbato Potásico), Aromas, Sal), Cobertura Especial Con Grasa Vegetal 24% (Azúcar, Grasas Vegetales (Palmiste, Palma), En Proporción Variable, Cacao Desgrasado En Polvo 16%, Emulgente (Lecitina De Soja), Aroma), Harina De Trigo, Grasa Vegetal De Palma, Azúcar, Aceites Vegetales (Girasol, Soja), En Proporción Variable, Sal, Aroma, Colorante (Carotenos)
    1. Crema Sabor Vainilla -> es:crema-sabor-vainilla - percent: 37
      1. Jarabe De Glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Fructosa -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      3. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. Almidón Modificado De Maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      6. Acidulantes -> en:acid
        1. Ácido Cítrico -> en:e330 - vegan: yes - vegetarian: yes
      7. Ácido Láctico -> en:e270 - vegan: yes - vegetarian: yes
      8. Colorantes -> en:colour
        1. Carbonato De Calcio -> en:e170i - vegan: maybe - vegetarian: maybe
      9. Carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      10. Humectante -> en:humectant
        1. Glicerina -> en:e422 - vegan: maybe - vegetarian: maybe
      11. Estabilizantes -> en:stabiliser
        1. Celulosa -> en:e460 - vegan: yes - vegetarian: yes
      12. Carboximetilcelulosa -> en:e466 - vegan: yes - vegetarian: yes
      13. Goma Xantana -> en:e415 - vegan: yes - vegetarian: yes
      14. Conservador -> en:preservative
        1. Sorbato Potásico -> en:e202 - vegan: yes - vegetarian: yes
      15. Aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
      16. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    2. Cobertura Especial Con Grasa Vegetal -> es:cobertura-especial-con-grasa-vegetal - percent: 24
      1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Grasas Vegetales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. Palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
        2. Palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      3. En Proporción Variable -> es:en-proporcion-variable
      4. Cacao Desgrasado En Polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 16
      5. Emulgente -> en:emulsifier
        1. Lecitina De Soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    3. Harina De Trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. Grasa Vegetal De Palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    5. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. Aceites Vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. Girasol -> en:sunflower - vegan: yes - vegetarian: yes
      2. Soja -> en:soya - vegan: yes - vegetarian: yes
    7. En Proporción Variable -> es:en-proporcion-variable
    8. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. Colorante -> en:colour
      1. Carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Nutrition

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    Bad nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)
    • Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energy: 5 / 10 (value: 1783, rounded value: 1783)
    • Sugars: 7 / 10 (value: 32, rounded value: 32)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 1 / 10 (value: 164, rounded value: 164)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (95 g)     		Compared to: Pastries
    Energy 1,783 kj
    (426 kcal)     		1,690 kj
    (405 kcal)     		+13%
    Fat 21 g 19.9 g +27%
    Saturated fat 14 g 13.3 g +88%
    Carbohydrates 54 g 51.3 g +8%
    Sugars 32 g 30.4 g +16%
    Fiber 3.5 g 3.33 g +90%
    Proteins 3.5 g 3.33 g -34%
    Salt 0.41 g 0.389 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 95 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by kiliweb, naruyoko, org-carrefour-espana, packbot, robot8a, thaialagata, yuka.YXBFT0xad0ZnTXNEaWNJVStUTCt4dHQzeDVTUVR6dTNJTmMySVE9PQ.

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