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Pate a la pimienta - Carrefour

Pate a la pimienta - Carrefour

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Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barcode: 8431876279818 (EAN / EAN-13)

Packaging: es:Producto

Brands: Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas

Labels, certifications, awards: No gluten, Organic, Green Dot

Stores: Carrefour

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

37 ingredients

: Higado de cerdo (34%), carne de cerdo, agua, leche, clara de huevo, huevo, vino dulce aromatizado, pimienta verde 1% (antioxidante: acido citrico), sal, especias (0,5%) (pimienta negra, pimienta de jamaica, cebolla, nuez moscada), proteina de leche, aroma natural,dextrosa, fibra cítrica, estabilizante (carragenano) corrector de la acidez (acetato sódico), antioxidantes (citrato y ascorbato sódico y conservador (nitrito sodico); decoración: Agua, correctores de acidez (citrato sodico, acido citrico) gelificantes (carragenano, peptina y goma garrofin), azucar y dextrosa.

Allergens: Eggs, Milk, Nuts, Sesame seeds

Traces: Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E331i - Monosodium citrate

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:vino-dulce-aromatizado, es:fibra-citrica, es:citrato-y-ascorbato-sodico-y-conservador, es:decoracion, es:peptina-y-goma-garrofin
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Non-vegan
Non-vegan ingredients: Pork liver, Pork meat, Milk, Egg white, Egg, Milk proteins
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Non-vegetarian
Non-vegetarian ingredients: Pork liver, Pork meat
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Higado de cerdo 34%, carne de cerdo, agua, leche, clara de huevo, huevo, vino dulce aromatizado, pimienta verde 1% (antioxidante (acido citrico)), sal, especias 0.5% (pimienta negra, pimienta de jamaica, cebolla, nuez moscada), proteina de leche, aroma natural, dextrosa, fibra cítrica, estabilizante (carragenano), corrector de la acidez (acetato sódico), antioxidantes, citrato y ascorbato sódico y conservador (nitrito sodico), decoración (Agua), correctores de acidez (citrato sodico, acido citrico), gelificantes (carragenano, peptina y goma garrofin), azucar, dextrosa
Higado de cerdo -> en:pork-liver - vegan: no - vegetarian: no - ciqual_food_code: 40119 - percent_min: 34 - percent: 34 - percent_max: 34

carne de cerdo -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 3 - percent_max: 34

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.52380952380952 - percent_max: 31.3333333333333

leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1 - percent_max: 23.75

clara de huevo -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 1 - percent_max: 19.2

huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1 - percent_max: 15.25

vino dulce aromatizado -> es:vino-dulce-aromatizado - percent_min: 1 - percent_max: 12

pimienta verde -> en:green-pepper - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1

antioxidante -> en:antioxidant - percent_min: 1 - percent_max: 1

acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 1

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.5 - percent_max: 1

especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

pimienta negra -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0.125 - percent_max: 0.5

pimienta de jamaica -> en:allspice - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.25

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.166666666666667

nuez moscada -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.166666666666667

proteina de leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.5

aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5

fibra cítrica -> es:fibra-citrica - percent_min: 0 - percent_max: 0.5

estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 0.5

carragenano -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

corrector de la acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.5

acetato sódico -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 0.5

citrato y ascorbato sódico y conservador -> es:citrato-y-ascorbato-sodico-y-conservador - percent_min: 0 - percent_max: 0.5

nitrito sodico -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

decoración -> es:decoracion - percent_min: 0 - percent_max: 0.5

Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.5

correctores de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.5

citrato sodico -> en:e331i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

gelificantes -> en:gelling-agent - percent_min: 0 - percent_max: 0.5

carragenano -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

peptina y goma garrofin -> es:peptina-y-goma-garrofin - percent_min: 0 - percent_max: 0.25

azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5

Nutrition

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 18

Energy: 3 / 10 (value: 1109, rounded value: 1109)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 8 / 10 (value: 9, rounded value: 9)

Sodium: 7 / 10 (value: 640, rounded value: 640)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pastas
Energy	1,109 kj (268 kcal)	-18%
Fat	24 g	+716%
Saturated fat	9 g	+974%
Carbohydrates	2 g	-97%
Sugars	1 g	-61%
Fiber	0 g	-100%
Proteins	11 g	-
Salt	1.6 g	+331%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	-0.054 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on December 11, 2019, 10:02:11 PM CET by kiliweb
Last edit of product page on March 25, 2023, 4:30:32 PM CET by spotter.
Product page also edited by date-limite-app, org-carrefour-espana, roboto-app, teolemon, yuka.WmZ3TEZJNDdyTXMxc3MwVC9CcnE5ZGQrenJ5NFJrNlpLZEl4SUE9PQ.

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Pate a la pimienta - Carrefour