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Pan de molde 100% integral sin corteza - Carrefour - 450 g

Pan de molde 100% integral sin corteza - Carrefour - 450 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barcode: 8431876281033 (EAN / EAN-13)

Quantity: 450 g

Brands: Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Wholemeal breads, Wholemeal sliced breads, es:Pan de molde integral

Labels, certifications, awards: Organic, Nutriscore, Nutriscore Grade A

Stores: Carrefour

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

  • icon

    25 ingredients


    whole wheat flour (65%), water, yeast, wheat gluten, sugar, vegetable oil (sunflower), salt, emulgeants (monoacetyltartartric esters, diacetyltartartartric monkeys, fatty acid diglycerides, mono , fatty acid diglycerides, stearoil-2-sodium lactilate), wheat starch, preservatives (calcium propionate, sorbic acid), wine vinegar, chelated barley extracts, flour treatment agents (ascorbic acid, calcium phosphates, l-cysteine)
    Allergens: Gluten, Sesame seeds, Soybeans
    Traces: Sesame seeds, Soybeans, es:puede-contener-trazas-de-sesamo-y-o-soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia
  • E920 - L-cysteine


    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: es:esteres-monoacetiltartarico, es:diacetiltartarico-de-los-mono, es:digliceridos-de-acidos-grasos, es:mono, es:digliceridos-de-acidos-grasos

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:esteres-monoacetiltartarico, es:diacetiltartarico-de-los-mono, es:digliceridos-de-acidos-grasos, es:mono, es:digliceridos-de-acidos-grasos

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Harina Integral De Trigo 65%, Agua, Levadura, Gluten De Trigo, Azúcar, Aceite Vegetal (Girasol), Sal, Emulgentes (Ésteres Monoacetiltartarico, Diacetiltartarico De Los mono, Digliceridos De Ácidos Grasos, mono, Digliceridos De Ácidos Grasos, Estearoil-2-Lactilato Sódico), Almidón De Trigo, Conservadores (Propionato Cálcico, Ácido Sorbico), Vinagre De Vino, Extractos De Cebada Malteada, Agentes De Tratamiento De La Harina (Ácido Ascorbico, Fosfatos De Calcio, L-Cisteina)
    1. Harina Integral De Trigo -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 65 - percent: 65 - percent_max: 65
    2. Agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.91666666666667 - percent_max: 35
    3. Levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32.0833333333333
    4. Gluten De Trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.0416666666667
    5. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1
    6. Aceite Vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.1
      1. Girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1
    7. Sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    8. Emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. Ésteres Monoacetiltartarico -> es:esteres-monoacetiltartarico - percent_min: 0 - percent_max: 1
      2. Diacetiltartarico De Los mono -> es:diacetiltartarico-de-los-mono - percent_min: 0 - percent_max: 0.5
      3. Digliceridos De Ácidos Grasos -> es:digliceridos-de-acidos-grasos - percent_min: 0 - percent_max: 0.333333333333333
      4. mono -> es:mono - percent_min: 0 - percent_max: 0.25
      5. Digliceridos De Ácidos Grasos -> es:digliceridos-de-acidos-grasos - percent_min: 0 - percent_max: 0.2
      6. Estearoil-2-Lactilato Sódico -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.166666666666667
    9. Almidón De Trigo -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    10. Conservadores -> en:preservative - percent_min: 0 - percent_max: 1
      1. Propionato Cálcico -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. Ácido Sorbico -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    11. Vinagre De Vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    12. Extractos De Cebada Malteada -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. Agentes De Tratamiento De La Harina -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1
      1. Ácido Ascorbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. Fosfatos De Calcio -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      3. L-Cisteina -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.333333333333333

Nutrition

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    Very good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 9.7, rounded value: 9.7)
    • Fiber: 5 / 5 (value: 5.5, rounded value: 5.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 2 / 10 (value: 976, rounded value: 976)
    • Sugars: 0 / 10 (value: 4.1, rounded value: 4.1)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 10)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Wholemeal sliced breads
    Energy 976 kj
    (231 kcal)
    -8%
    Fat 2.8 g -28%
    Saturated fat 0.8 g +31%
    Carbohydrates 39 g -7%
    Sugars 4.1 g -1%
    Fiber 5.5 g -9%
    Proteins 9.7 g +4%
    Salt 1 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by dotsuke, elcoco, fix-salt-bot, k-1, org-carrefour-espana, roboto-app, teolemon, yuka.SFlzaUNMMG1uT05XZ2ZBaDNETGsrSXdwek1XalVVT0ZKdEV5SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.