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Pan de molde 100% integral con corteza - Carrefour - 10

Pan de molde 100% integral con corteza - Carrefour - 10

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Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barcode: 8431876281040 (EAN / EAN-13)

Quantity: 10

Brands: Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Multigrain sliced breads, Wholemeal breads, Wholemeal sliced breads, es:Pan de molde integral

Labels, certifications, awards: Organic, Nutriscore, Nutriscore Grade A

Stores: Carrefour

Countries where sold: Spain

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Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 8/55

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      Calories

      2/10 points (999kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (3.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      5/20 points (1.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 7/17

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      Proteins

      4/7 points (10g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      3/5 points (5.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (8 - 7)

      Nutri-Score: B

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Multigrain sliced breads
    Energy 999 kj
    (237 kcal)
    -11%
    Fat 2.8 g -47%
    Saturated fat 0.7 g -12%
    Carbohydrates 40 g -6%
    Sugars 3.6 g -5%
    Fiber 5.7 g -5%
    Proteins 10 g +2%
    Salt 1.2 g +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    28 ingredients


    whole wheat flour (62%), water, yeast, wheat gluten, vegetable oil (sunflower)(1.5%), salt, sugar, emulgentes (monoacetyltartartric esters, diacetyltartartric of monoglycerides , fatty acid diglycerides, mono , fatty acid diglycerides, stearoil-2-sodium lactilate) conservators (calcic propionate, sorbic acid, potassium sorbate), wheat fiber, acidity corrector (lactic acid), flour treatment agents (ascorbic acid, l-cysteine, calcium phosphates), may have sesame seeds,/o
    Allergens: Gluten, Sesame seeds, Soybeans
    Traces: Sesame seeds, Soybeans, es:puede-tener-semillas-de-sesamo-y-o-soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia
  • E920 - L-cysteine


    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: es:esteres-monoacetiltartarico, es:diacetiltartarico-de-los-monogliceridos, es:digliceridos-de-acidos-grasos, es:mono, es:digliceridos-de-acidos-grasos, es:puede-tener-semillas-de-sesamo, es:o-soja

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:esteres-monoacetiltartarico, es:diacetiltartarico-de-los-monogliceridos, es:digliceridos-de-acidos-grasos, es:mono, es:digliceridos-de-acidos-grasos, es:puede-tener-semillas-de-sesamo, es:o-soja

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Harina Integral De Trigo 62%, Agua, Levadura, Gluten De Trigo, Aceite Vegetal (Girasol), Sal, Azucar, Emulgentes (Esteres Monoacetiltartarico, Diacetiltartarico De Los Monoglicéridos, Digliceridos De Acidos Grasos, mono, Digliceridos De Acidos Grasos, Estearoil-2-Lactilato Sódico), Conservadores (Propionato Calcico, Acido Sorbico, Sorbato Potasico), Fibra De Trigo, Corrector De Acidez (Ácido Láctico), Agentes De Tratamiento De La Harina (Ácido Ascorbico, L-Cisteina, Fosfatos De Calcio), Puede Tener Semillas De Sesamo, O Soja
    1. Harina Integral De Trigo -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 62 - percent: 62 - percent_max: 62
    2. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.92307692307692 - percent_max: 38
    3. Levadura -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 33.3333333333333
    4. Gluten De Trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.5384615384615
    5. Aceite Vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.6923076923077
      1. Girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.6923076923077
    6. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
    7. Azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2
    8. Emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 1.2
      1. Esteres Monoacetiltartarico -> es:esteres-monoacetiltartarico - percent_min: 0 - percent_max: 1.2
      2. Diacetiltartarico De Los Monoglicéridos -> es:diacetiltartarico-de-los-monogliceridos - percent_min: 0 - percent_max: 0.6
      3. Digliceridos De Acidos Grasos -> es:digliceridos-de-acidos-grasos - percent_min: 0 - percent_max: 0.4
      4. mono -> es:mono - percent_min: 0 - percent_max: 0.3
      5. Digliceridos De Acidos Grasos -> es:digliceridos-de-acidos-grasos - percent_min: 0 - percent_max: 0.24
      6. Estearoil-2-Lactilato Sódico -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.2
    9. Conservadores -> en:preservative - percent_min: 0 - percent_max: 1.2
      1. Propionato Calcico -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      2. Acido Sorbico -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      3. Sorbato Potasico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    10. Fibra De Trigo -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    11. Corrector De Acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 1.2
      1. Ácido Láctico -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    12. Agentes De Tratamiento De La Harina -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.2
      1. Ácido Ascorbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      2. L-Cisteina -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
      3. Fosfatos De Calcio -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    13. Puede Tener Semillas De Sesamo -> es:puede-tener-semillas-de-sesamo - percent_min: 0 - percent_max: 1.2
    14. O Soja -> es:o-soja - percent_min: 0 - percent_max: 1.2

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Data sources

Product added on by kiliweb
Last edit of product page on by jusdekiwi.
Product page also edited by elcoco, fix-salt-bot, foodless, inf, jusaro, musarana, org-app-elcoco, org-carrefour-espana, roboto-app, sorayini, teolemon, yuka.ZXBzSEU2Z3ZoK0VUbU13VDBTSGM2c01vMThTcURFV3pOdE1PSVE9PQ.

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