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Pizza Pepperoni - Carrefour

Pizza Pepperoni - Carrefour

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Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barcode: 8431876286427 (EAN / EAN-13)

Brands: Carrefour

Categories: Meals, Pizzas pies and quiches, Pizzas, Pepperoni pizzas

Labels, certifications, awards: Organic

Stores: Carrefour

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

  • icon

    51 ingredients


    : Base con salsa de tomate (61,5%): Harina de trigo, agua, salsa de tomate (tomate, agua, aceite de girasol, sal y especias), aceite de girasol, sal, azúcar, levadura, gasificantes (difosfato disódico y carbonato ácido de sodio) y almidón de trigo. Guarnición (38,5%): Queso Mozzarella (23%) [leche de vaca pasteurizada, sal, fermentos, cuajo y antioxidante (ácido cítrico)], pepperoni (15%) [carne de cerdo, grasa de cerdo, agua, sal, conservadores (nitrito sodico y nitrato potasico), aroma, aroma de humo, especias, dextrosa, proteína de soja (contiene sulfitos), colorante (carmín), antioxidantes (eritorbato sódico y extracto de romero), estabilizante (trifosfato de pentasodio), jarabe de glucosa, azúcar, aroma de humo, extracto de especias y fermentos], especias.
    Allergens: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites, es:gluten-leche
    Traces: Eggs, Fish

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E451i - Pentasodium triphosphate


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Mozzarella, Pasteurised cow's milk, Pepperoni, Pork meat, Pork fat, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pepperoni, Pork meat, Pork fat, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Base con salsa de tomate 61.5% (Harina de trigo), agua, salsa de tomate (tomate, agua, aceite de girasol, sal, especias), aceite de girasol, sal, azúcar, levadura, gasificantes (difosfato disódico, carbonato ácido de sodio), almidón de trigo, Guarnición 38.5% (Queso Mozzarella 23%, leche de vaca pasteurizada), sal, fermentos, cuajo, antioxidante (ácido cítrico), pepperoni 15% (carne de cerdo, grasa de cerdo, agua, sal, conservadores (nitrito sodico, nitrato potasico), aroma, aroma de humo, especias, dextrosa, proteína de soja, colorante (carmín), antioxidantes (eritorbato sódico, extracto de romero), estabilizante (trifosfato de pentasodio), jarabe de glucosa, azúcar, aroma de humo, extracto de especias, fermentos), especias
    1. Base con salsa de tomate -> es:base-con-salsa-de-tomate - percent: 61.5
      1. Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes
    2. agua -> en:water - vegan: yes - vegetarian: yes
    3. salsa de tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes
      2. agua -> en:water - vegan: yes - vegetarian: yes
      3. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. sal -> en:salt - vegan: yes - vegetarian: yes
      5. especias -> en:spice - vegan: yes - vegetarian: yes
    4. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    5. sal -> en:salt - vegan: yes - vegetarian: yes
    6. azúcar -> en:sugar - vegan: yes - vegetarian: yes
    7. levadura -> en:yeast - vegan: yes - vegetarian: yes
    8. gasificantes -> en:raising-agent
      1. difosfato disódico -> en:e450i - vegan: yes - vegetarian: yes
      2. carbonato ácido de sodio -> en:e500ii - vegan: yes - vegetarian: yes
    9. almidón de trigo -> en:wheat-starch - vegan: yes - vegetarian: yes
    10. Guarnición -> es:guarnicion - percent: 38.5
      1. Queso Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - percent: 23
      2. leche de vaca pasteurizada -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes
    11. sal -> en:salt - vegan: yes - vegetarian: yes
    12. fermentos -> en:ferment - vegan: maybe - vegetarian: maybe
    13. cuajo -> en:rennet - vegan: maybe - vegetarian: maybe
    14. antioxidante -> en:antioxidant
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
    15. pepperoni -> en:pepperoni - vegan: no - vegetarian: no - percent: 15
      1. carne de cerdo -> en:pork-meat - vegan: no - vegetarian: no
      2. grasa de cerdo -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe
      3. agua -> en:water - vegan: yes - vegetarian: yes
      4. sal -> en:salt - vegan: yes - vegetarian: yes
      5. conservadores -> en:preservative
        1. nitrito sodico -> en:e250 - vegan: yes - vegetarian: yes
        2. nitrato potasico -> en:e252 - vegan: yes - vegetarian: yes
      6. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      7. aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      8. especias -> en:spice - vegan: yes - vegetarian: yes
      9. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes
      10. proteína de soja -> en:soy-protein - vegan: yes - vegetarian: yes
      11. colorante -> en:colour
        1. carmín -> en:e120 - vegan: no - vegetarian: no
      12. antioxidantes -> en:antioxidant
        1. eritorbato sódico -> en:e316 - vegan: yes - vegetarian: yes
        2. extracto de romero -> en:e392 - vegan: yes - vegetarian: yes
      13. estabilizante -> en:stabiliser
        1. trifosfato de pentasodio -> en:e451i - vegan: yes - vegetarian: yes
      14. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes
      15. azúcar -> en:sugar - vegan: yes - vegetarian: yes
      16. aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      17. extracto de especias -> en:spice-extract - vegan: yes - vegetarian: yes
      18. fermentos -> en:ferment - vegan: maybe - vegetarian: maybe
    16. especias -> en:spice - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 3 / 10 (value: 1195, rounded value: 1195)
    • Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)
    • Saturated fat: 6 / 10 (value: 6.1, rounded value: 6.1)
    • Sodium: 10 / 10 (value: 960, rounded value: 960)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pepperoni pizzas
    Energy 1,195 kj
    (286 kcal)
    +12%
    Fat 14 g +32%
    Saturated fat 6.1 g +33%
    Carbohydrates 26 g -8%
    Sugars 3.6 g +24%
    Fiber 1.8 g +2%
    Proteins 13 g +20%
    Salt 2.4 g +80%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.812 %

Environment

Packaging

Transportation

Data sources

Product added on by org-carrefour-espana
Last edit of product page on by naruyoko.
Product page also edited by ecoscore-impact-estimator, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.