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Pizza Pepperoni - Carrefour

Pizza Pepperoni - Carrefour

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Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barcode: 8431876286427 (EAN / EAN-13)

Brands: Carrefour

Categories: Meals, Pizzas pies and quiches, Pizzas, Pepperoni pizzas

Labels, certifications, awards: Organic

Stores: Carrefour

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

51 ingredients

: Base con salsa de tomate (61,5%): Harina de trigo, agua, salsa de tomate (tomate, agua, aceite de girasol, sal y especias), aceite de girasol, sal, azúcar, levadura, gasificantes (difosfato disódico y carbonato ácido de sodio) y almidón de trigo. Guarnición (38,5%): Queso Mozzarella (23%) [leche de vaca pasteurizada, sal, fermentos, cuajo y antioxidante (ácido cítrico)], pepperoni (15%) [carne de cerdo, grasa de cerdo, agua, sal, conservadores (nitrito sodico y nitrato potasico), aroma, aroma de humo, especias, dextrosa, proteína de soja (contiene sulfitos), colorante (carmín), antioxidantes (eritorbato sódico y extracto de romero), estabilizante (trifosfato de pentasodio), jarabe de glucosa, azúcar, aroma de humo, extracto de especias y fermentos], especias.

Allergens: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites, es:gluten-leche

Traces: Eggs, Fish

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E392 - Extracts of rosemary

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E451i - Pentasodium triphosphate

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat

Non-vegan
Non-vegan ingredients: Mozzarella, Pasteurised cow's milk, Pepperoni, Pork meat, Pork fat, E120
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pepperoni, Pork meat, Pork fat, E120
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Base con salsa de tomate 61.5% (Harina de trigo), agua, salsa de tomate (tomate, agua, aceite de girasol, sal, especias), aceite de girasol, sal, azúcar, levadura, gasificantes (difosfato disódico, carbonato ácido de sodio), almidón de trigo, Guarnición 38.5% (Queso Mozzarella 23%, leche de vaca pasteurizada), sal, fermentos, cuajo, antioxidante (ácido cítrico), pepperoni 15% (carne de cerdo, grasa de cerdo, agua, sal, conservadores (nitrito sodico, nitrato potasico), aroma, aroma de humo, especias, dextrosa, proteína de soja, colorante (carmín), antioxidantes (eritorbato sódico, extracto de romero), estabilizante (trifosfato de pentasodio), jarabe de glucosa, azúcar, aroma de humo, extracto de especias, fermentos), especias
Base con salsa de tomate -> es:base-con-salsa-de-tomate - percent: 61.5

Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

salsa de tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

especias -> en:spice - vegan: yes - vegetarian: yes

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

levadura -> en:yeast - vegan: yes - vegetarian: yes

gasificantes -> en:raising-agent

difosfato disódico -> en:e450i - vegan: yes - vegetarian: yes

carbonato ácido de sodio -> en:e500ii - vegan: yes - vegetarian: yes

almidón de trigo -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Guarnición -> es:guarnicion - percent: 38.5

Queso Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 23

leche de vaca pasteurizada -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fermentos -> en:ferment - vegan: maybe - vegetarian: maybe

cuajo -> en:rennet - vegan: maybe - vegetarian: maybe

antioxidante -> en:antioxidant

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes

pepperoni -> en:pepperoni - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent: 15

carne de cerdo -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

grasa de cerdo -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

conservadores -> en:preservative

nitrito sodico -> en:e250 - vegan: yes - vegetarian: yes

nitrato potasico -> en:e252 - vegan: yes - vegetarian: yes

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

especias -> en:spice - vegan: yes - vegetarian: yes

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

proteína de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

colorante -> en:colour

carmín -> en:e120 - vegan: no - vegetarian: no

antioxidantes -> en:antioxidant

eritorbato sódico -> en:e316 - vegan: yes - vegetarian: yes

extracto de romero -> en:e392 - vegan: yes - vegetarian: yes

estabilizante -> en:stabiliser

trifosfato de pentasodio -> en:e451i - vegan: yes - vegetarian: yes

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

extracto de especias -> en:spice-extract - vegan: yes - vegetarian: yes

fermentos -> en:ferment - vegan: maybe - vegetarian: maybe

especias -> en:spice - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 19

Energy: 3 / 10 (value: 1195, rounded value: 1195)

Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)

Saturated fat: 6 / 10 (value: 6.1, rounded value: 6.1)

Sodium: 10 / 10 (value: 960, rounded value: 960)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pepperoni pizzas
Energy	1,195 kj (286 kcal)	+12%
Fat	14 g	+32%
Saturated fat	6.1 g	+34%
Carbohydrates	26 g	-8%
Sugars	3.6 g	+24%
Fiber	1.8 g	+2%
Proteins	13 g	+20%
Salt	2.4 g	+80%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.812 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on June 30, 2020, 6:42:02 PM CEST by org-carrefour-espana
Last edit of product page on July 5, 2023, 8:57:09 AM CEST by naruyoko.
Product page also edited by ecoscore-impact-estimator, teolemon.

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Pizza Pepperoni - Carrefour