arrow_upward

Minigalletitas cacao - Carrefour

Minigalletitas cacao - Carrefour

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barcode: 8431876293746 (EAN / EAN-13)

Brands: Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, es:Galletas de desayuno

Labels, certifications, awards: Organic, No palm oil, Nutriscore, Nutriscore Grade D

Stores: Carrefour

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

35 ingredients

: Harina 58,3% (trigo (42,3%), arroz (5,7%), centeno (4,7%), cebada (3,8%), avena (0,9%), salvado de trigo (0,9%)), azúcar, aceite vegetal girasol alto oleico, maltodextrina, cacao desgrasado en polvo (2,2%), suero de leche en polvo, jarabe de glucosa fructosa, miel de flores, sales de calcio y hierro, chocolate (leche, soja), gasificantes (carbonato ácido de amonio, carbonato ácido de sodio), aromas, vitaminas (Vitamina A, Tiamina, Riboflavina, Niacina, Ácido pantoténico, Vitamina B6, Ácido fólico, Vitamina D), y emulgente (lecitinas (girasol)).

Allergens: Gluten, Milk, Soybeans

Traces: Nuts, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Whey powder, Flower honey, Milk

Vegetarian status unknown
Unrecognized ingredients: Calcium salts, Iron, Thiamin, Folic acid, Vitamin D

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Harina 58.3% (trigo 42.3%, arroz 5.7%, centeno 4.7%, cebada 3.8%, avena 0.9%, salvado de trigo 0.9%), azúcar, aceite vegetal girasol alto oleico, maltodextrina, cacao desgrasado en polvo 2.2%, suero de leche en polvo, jarabe de glucosa fructosa, miel de flores, sales de calcio, hierro, chocolate (leche, soja), gasificantes (carbonato ácido de amonio, carbonato ácido de sodio), aromas, vitaminas, Vitamina A, Tiamina, Riboflavina, Niacina, Ácido pantoténico, Vitamina B6, Ácido fólico, Vitamina D, y emulgente (lecitinas (girasol))
Harina -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 58.3

trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 42.3

arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 5.7

centeno -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent: 4.7

cebada -> en:barley - vegan: yes - vegetarian: yes - percent: 3.8

avena -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 0.9

salvado de trigo -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent: 0.9

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

aceite vegetal girasol alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes

cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 2.2

suero de leche en polvo -> en:whey-powder - vegan: no - vegetarian: maybe

jarabe de glucosa fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

miel de flores -> en:flower-honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

sales de calcio -> en:calcium-salts

hierro -> en:iron

chocolate -> en:chocolate - vegan: maybe - vegetarian: yes

leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

soja -> en:soya - vegan: yes - vegetarian: yes

gasificantes -> en:raising-agent

carbonato ácido de amonio -> en:e503ii - vegan: yes - vegetarian: yes

carbonato ácido de sodio -> en:e500ii - vegan: yes - vegetarian: yes

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes

Vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes

Tiamina -> en:thiamin

Riboflavina -> en:e101 - vegan: maybe - vegetarian: yes

Niacina -> en:e375 - vegan: maybe - vegetarian: maybe

Ácido pantoténico -> en:pantothenic-acid - vegan: yes - vegetarian: yes

Vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes

Ácido fólico -> en:folic-acid

Vitamina D -> en:vitamin-d

y emulgente -> en:emulsifier

lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe

girasol -> en:sunflower - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)

Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 5 / 10 (value: 1890, rounded value: 1890)

Sugars: 4 / 10 (value: 21, rounded value: 21)

Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)

Sodium: 4 / 10 (value: 368, rounded value: 368)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (21%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.92%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: es:galletas-de-desayuno
Energy	1,890 kj (452 kcal)	-7%
Fat	16 g	-25%
Saturated fat	2.2 g	-73%
Carbohydrates	70 g	+11%
Sugars	21 g	-27%
Fiber	2.8 g	-14%
Proteins	5.7 g	-10%
Salt	0.92 g	+27%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Biscuit (cookie), with chocolate, prepacked

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 5.92 kg CO2 eq/kg of product

Stage	Impact
Agriculture	63.6 %
Processing	29.8 %
Packaging	2.3 %
Transportation	3.2 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 36/100)
Product: Minigalletitas cacao - Carrefour

Life cycle analysis score: 56
Sum of bonuses and maluses: -20

Final score: 36/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

592 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.9 %
Processing	42.0 %
Packaging	1.9 %
Transportation	2.9 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on September 29, 2020, 5:31:35 PM CEST by kiliweb
Last edit of product page on January 3, 2022, 5:02:29 PM CET by org-carrefour-espana.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, paularm, roboto-app, teolemon, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlm9pQ-XbmQ7ZbQPjhhSF3u2iNJXCb_t0xI3CFqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Minigalletitas cacao - Carrefour