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Sándwich de pavo con ensalada - Carrefour

Sándwich de pavo con ensalada - Product - es

Sándwich de pavo con ensalada - Carrefour

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Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barcode: 8431876301960 (EAN / EAN-13)

Brands: Carrefour, Bon appetit

Categories: Sandwiches

Labels, certifications, awards: Organic, Green Dot, Nutriscore, Nutriscore Grade C

Stores: Carrefour

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

86 ingredients

: Pan de molde 100% integral de trigo (44%): harina integral de trigo (65%), agua, levadura, azúcar, aceite vegetal (girasol), sal, gluten de trigo, almidón de maíz, conservadores (propionato de calcio, ácido sórbico, sorbato de potásio), vinagre de vino, emulgentes (lactilato sódico, ésteres mono y diacetiltartárico de los mono y diglicéridos de ácidos grasos), agentes de tratamiento de la harina (E-341,E300). Tomate (14%), fiambre de carne de ave cocido (11,5%): carne de pavo (27,5%), pollo (27,5%), agua, sal, proteína de soja, leche en polvo, fécula de patata, azúcar, dextrosa de maíz, aromas, estabilizantes (trifosfato pentasódico, carragenanos), antioxidantes (eritorbato de sodio, ácido cítrico), conservador (nitrito de sodio), preparado lácteo (10,8%): queso (leche), grasas vegetales (palma, girasol, coco), agua, proteínas de la leche, almidón, gelatina, emulgentes (mono y digliceridos de ácidos grasos, lecitinas), corrector de acidez (acido cítrico), antioxidantes (extracto rico en tocoferoles, ésteres ácidos grasos de ácido ascórbico), sales de fundido (polifosfatos, fosfatos sódicos), sal, conservador (sorbato de potásio), colorante (carotenos), aroma. Lechuga (10,8%), salsa rosa (9,2%): aceite de girasol, agua, jarabe de glucosa y fructosa, tomate concentrado, vinagre de vino, yema de huevo, sal, almidón modificado de maíz (E-1422), conservadores (sorbato de potasio, benzoato de sodio), estabilizantes (goma de xantana), aromas naturales, acidualnte (ácido láctico).

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Crustaceans, Fish, Mustard, Nuts, Sesame seeds, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1422 - Acetylated distarch adipate

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E428 - Gelatine

Additive: E451 - Triphosphates

Additive: E452 - Polyphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E14XX - Modified Starch

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E300 - Ascorbic acid

E306 - Tocopherol-rich extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E428 - Gelatine

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E451i - Pentasodium triphosphate

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E452 - Polyphosphates

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Non-vegan
Non-vegan ingredients: Turkey meat, Chicken, Milk powder, Cheese, Milk proteins, E428, Egg yolk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Turkey meat, Chicken, E428
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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: Pan de molde 100% integral de trigo 44% (harina integral de trigo 65%), agua, levadura, azúcar, aceite vegetal (girasol), sal, gluten de trigo, almidón de maíz, conservadores (propionato de calcio, ácido sórbico, sorbato de potásio), vinagre de vino, emulgentes (lactilato sódico, ésteres mono- y diacetiltartárico de los mono- y diglicéridos de ácidos grasos), agentes de tratamiento de la harina (e341, e300), Tomate 14%, fiambre de carne de ave cocido 11.5% (carne de pavo 27.5%), pollo 27.5%, agua, sal, proteína de soja, leche en polvo, fécula de patata, azúcar, dextrosa de maíz, aromas, estabilizantes (trifosfato pentasódico, carragenanos), antioxidantes (eritorbato de sodio, ácido cítrico), conservador (nitrito de sodio), preparado lácteo 10.8% (queso), grasas vegetales (palma, girasol, coco), agua, proteínas de la leche, almidón, gelatina, emulgentes (mono- y digliceridos de ácidos grasos, lecitinas), corrector de acidez (acido cítrico), antioxidantes (extracto rico en tocoferoles, ésteres ácidos grasos de ácido ascórbico), sales de fundido (polifosfatos, fosfatos sódicos), sal, conservador (sorbato de potásio), colorante (carotenos), aroma, Lechuga 10.8%, salsa rosa 9.2%, agua, jarabe de glucosa y fructosa, tomate concentrado, vinagre de vino, yema de huevo, sal, almidón modificado de maíz (e1422), conservadores (sorbato de potasio, benzoato de sodio), estabilizantes (goma de xantana), aromas naturales, acidualnte (ácido láctico)
Pan de molde 100% integral de trigo -> es:pan-de-molde-100-integral-de-trigo - percent: 44

harina integral de trigo -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 65

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

levadura -> en:yeast - vegan: yes - vegetarian: yes

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

girasol -> en:sunflower - vegan: yes - vegetarian: yes

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes

almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

conservadores -> en:preservative

propionato de calcio -> en:e282 - vegan: yes - vegetarian: yes

ácido sórbico -> en:e200 - vegan: yes - vegetarian: yes

sorbato de potásio -> en:e202 - vegan: yes - vegetarian: yes

vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

emulgentes -> en:emulsifier

lactilato sódico -> es:lactilato-sodico

ésteres mono- y diacetiltartárico de los mono- y diglicéridos de ácidos grasos -> es:esteres-mono-y-diacetiltartarico-de-los-mono-y-digliceridos-de-acidos-grasos

agentes de tratamiento de la harina -> en:flour-treatment-agent

e341 -> en:e341 - vegan: yes - vegetarian: yes

e300 -> en:e300 - vegan: yes - vegetarian: yes

Tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 14

fiambre de carne de ave cocido -> es:fiambre-de-carne-de-ave-cocido - percent: 11.5

carne de pavo -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 27.5

pollo -> en:chicken - vegan: no - vegetarian: no - percent: 27.5

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

proteína de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

leche en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044

fécula de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

dextrosa de maíz -> en:corn-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

estabilizantes -> en:stabiliser

trifosfato pentasódico -> en:e451i - vegan: yes - vegetarian: yes

carragenanos -> en:e407 - vegan: yes - vegetarian: yes

antioxidantes -> en:antioxidant

eritorbato de sodio -> es:eritorbato-de-sodio

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes

conservador -> en:preservative

nitrito de sodio -> en:e250 - vegan: yes - vegetarian: yes

preparado lácteo -> es:preparado-lacteo - percent: 10.8

queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

grasas vegetales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

girasol -> en:sunflower - vegan: yes - vegetarian: yes

coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

proteínas de la leche -> en:milk-proteins - vegan: no - vegetarian: yes

almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

gelatina -> en:e428 - vegan: no - vegetarian: no

emulgentes -> en:emulsifier

mono- y digliceridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe

corrector de acidez -> en:acidity-regulator

acido cítrico -> en:e330 - vegan: yes - vegetarian: yes

antioxidantes -> en:antioxidant

extracto rico en tocoferoles -> en:e306 - vegan: yes - vegetarian: yes

ésteres ácidos grasos de ácido ascórbico -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

sales de fundido -> en:emulsifying-salts

polifosfatos -> en:e452 - vegan: yes - vegetarian: yes

fosfatos sódicos -> en:e339 - vegan: yes - vegetarian: yes

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

conservador -> en:preservative

sorbato de potásio -> en:e202 - vegan: yes - vegetarian: yes

colorante -> en:colour

carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

Lechuga -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031 - percent: 10.8

salsa rosa -> es:salsa-rosa - percent: 9.2

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

tomate concentrado -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

yema de huevo -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

e1422 -> en:e1422 - vegan: yes - vegetarian: yes

conservadores -> en:preservative

sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes

benzoato de sodio -> en:e211 - vegan: yes - vegetarian: yes

estabilizantes -> en:stabiliser

goma de xantana -> en:e415 - vegan: yes - vegetarian: yes

aromas naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

acidualnte -> es:acidualnte

ácido láctico -> en:e270 - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)

Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 2 / 10 (value: 865, rounded value: 865)

Sugars: 1 / 10 (value: 5.2, rounded value: 5.2)

Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sandwiches
Energy	865 kj (207 kcal)	-13%
Fat	9 g	-14%
Saturated fat	2.5 g	-20%
Carbohydrates	23 g	-2%
Sugars	5.2 g	+90%
Fiber	2.8 g	+39%
Proteins	6.9 g	-37%
Salt	1.2 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	24.8 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Unknown (Unknown)

Packaging materials

Material	%	Packaging weight

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on May 20, 2021, 2:40:12 PM CEST by kiliweb
Last edit of product page on July 24, 2023, 5:05:59 PM CEST by org-carrefour-espana.
Product page also edited by ecoscore-impact-estimator, elcoco, roboto-app, spotter, teolemon, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlndZWPD-nhLdGxfilGO1zIiiFJzhYft3uIjePKs.

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Sándwich de pavo con ensalada - Carrefour