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Sandwich pollo mostaza y miel - Carrefour

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Sandwich pollo mostaza y miel - Carrefour

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Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barcode: 8431876301991 (EAN / EAN-13)

Brands: Carrefour

Categories: Sandwiches, Poultry sandwiches, Chicken sandwiches

Labels, certifications, awards: Organic, Green Dot, Nutriscore, Nutriscore Grade D

Traceability code: ES 26.013408/Z CE

Stores: Carrefour

Countries where sold: Spain

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Health

Ingredients

  • icon

    92 ingredients

    : Pan de molde con tomate (45%): harina de trigo, agua, levadura, tomate deshidratado (2%), aceite de girasol, azúcar, gluten de trigo, sal, conservadores (propionato de calcio, ácido sórbico, sorbato de potásio), vinagre de vino, emulgentes (lactilato sódico, ésteres mono y diacetiltartárico de los mono y diglicéridos de ácidos grasos), almidón de maíz, agente de tratamiento de la harina (ácido ascórbico). Producto cárnico de pollo (27%): Carne de pollo (85,4%), agua, aceite de girasol, fibra de guisante, maíz, sal, maltodextrina, dextrina, especias, aromas, dextrosa y antioxidantes (ácido ascórbico y ascorbato de sodio). Preparado lácteo (14,7%): queso (contiene leche), margarina (grasa vegetal (palma, coco , sal, emulgentes (mono y digliceridos de ácidos grasos, lecitina (girasol)), corrector de acidez (acido cítrico)), proteínas de leche, almidón, gelatina, sales de fundido (polifosfatos, fosfatos sódicos), sal, conservador (sorbato de potásio), estabilizantes (goma de garrofin, carragenanos), colorante (betacaroteno). Salsa de mostaza y miel (13,7%): agua, aceite de girasol, miel (10%), yema de huevo, mostaza (agua, vinagre de alcohol, harina de mostaza (10,1%), jarabe de glucosa y fructosa, sal, almidón modificado de maíz, especia (cúrcuma) y conservador (sorbato potásico)), jarabe de glucosa y fructosa, estabilizante (almidón modificado de maíz), vinagre de vino, sal, estabilizante (goma de xantana), aroma, conservador (sorbato de potásio), acidulante (ácido cítrico) y colorante (betacaroteno).
    Allergens: Eggs, Gluten, Milk, Mustard

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E428 - Gelatine
    • Additive: E452 - Polyphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Non-vegan

    Non-vegan ingredients: Chicken meat, Cheese, Milk proteins, E428, Honey, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken meat, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pan de molde con tomate 45% (harina de trigo), agua, levadura, tomate 2%, aceite de girasol, azúcar, gluten de trigo, sal, conservadores (propionato de calcio, ácido sórbico, sorbato de potásio), vinagre de vino, emulgentes (lactilato sódico, ésteres mono- y diacetiltartárico de los mono- y diglicéridos de ácidos grasos), almidón de maíz, agente de tratamiento de la harina (ácido ascórbico), Producto cárnico de pollo 27% (Carne de pollo 85.4%), agua, aceite de girasol, fibra de guisante, maíz, sal, maltodextrina, dextrina, especias, aromas, dextrosa, antioxidantes (ácido ascórbico, ascorbato de sodio), Preparado lácteo 14.7% (queso), margarina, grasa vegetal, palma, coco, sal, emulgentes (mono- y digliceridos de ácidos grasos, lecitina (girasol)), corrector de acidez (acido cítrico), proteínas de leche, almidón, gelatina, sales de fundido (polifosfatos, fosfatos sódicos), sal, conservador (sorbato de potásio), estabilizantes (goma de garrofin, carragenanos), colorante (betacaroteno), Salsa de mostaza y miel 13.7% (agua), aceite de girasol, miel 10%, yema de huevo, mostaza (agua, vinagre de alcohol, mostaza 10.1%, jarabe de glucosa y fructosa, sal, almidón modificado de maíz, especia (cúrcuma), conservador (sorbato potásico)), jarabe de glucosa y fructosa, estabilizante (almidón modificado de maíz), vinagre de vino, sal, estabilizante (goma de xantana), aroma, conservador (sorbato de potásio), acidulante (ácido cítrico), colorante (betacaroteno)
    1. Pan de molde con tomate -> es:pan-de-molde-con-tomate - percent: 45
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. levadura -> en:yeast - vegan: yes - vegetarian: yes
    4. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 2
    5. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    6. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes
    8. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. conservadores -> en:preservative
      1. propionato de calcio -> en:e282 - vegan: yes - vegetarian: yes
      2. ácido sórbico -> en:e200 - vegan: yes - vegetarian: yes
      3. sorbato de potásio -> en:e202 - vegan: yes - vegetarian: yes
    10. vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    11. emulgentes -> en:emulsifier
      1. lactilato sódico -> es:lactilato-sodico
      2. ésteres mono- y diacetiltartárico de los mono- y diglicéridos de ácidos grasos -> es:esteres-mono-y-diacetiltartarico-de-los-mono-y-digliceridos-de-acidos-grasos
    12. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    13. agente de tratamiento de la harina -> en:flour-treatment-agent
      1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes
    14. Producto cárnico de pollo -> es:producto-carnico-de-pollo - percent: 27
      1. Carne de pollo -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 85.4
    15. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    16. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    17. fibra de guisante -> en:pea-fiber - vegan: yes - vegetarian: yes
    18. maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    19. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes
    21. dextrina -> en:e1400 - vegan: yes - vegetarian: yes
    22. especias -> en:spice - vegan: yes - vegetarian: yes
    23. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    24. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. antioxidantes -> en:antioxidant
      1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes
      2. ascorbato de sodio -> en:e301 - vegan: yes - vegetarian: yes
    26. Preparado lácteo -> es:preparado-lacteo - percent: 14.7
      1. queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    27. margarina -> en:margarine
    28. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    29. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    30. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
    31. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    32. emulgentes -> en:emulsifier
      1. mono- y digliceridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. lecitina -> en:e322i - vegan: maybe - vegetarian: maybe
        1. girasol -> en:sunflower - vegan: yes - vegetarian: yes
    33. corrector de acidez -> en:acidity-regulator
      1. acido cítrico -> en:e330 - vegan: yes - vegetarian: yes
    34. proteínas de leche -> en:milk-proteins - vegan: no - vegetarian: yes
    35. almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    36. gelatina -> en:e428 - vegan: no - vegetarian: no
    37. sales de fundido -> en:emulsifying-salts
      1. polifosfatos -> en:e452 - vegan: yes - vegetarian: yes
      2. fosfatos sódicos -> en:e339 - vegan: yes - vegetarian: yes
    38. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    39. conservador -> en:preservative
      1. sorbato de potásio -> en:e202 - vegan: yes - vegetarian: yes
    40. estabilizantes -> en:stabiliser
      1. goma de garrofin -> en:e410 - vegan: yes - vegetarian: yes
      2. carragenanos -> en:e407 - vegan: yes - vegetarian: yes
    41. colorante -> en:colour
      1. betacaroteno -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    42. Salsa de mostaza y miel -> es:salsa-de-mostaza-y-miel - percent: 13.7
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    43. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    44. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 10
    45. yema de huevo -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    46. mostaza -> en:mustard - ciqual_food_code: 11013
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. vinagre de alcohol -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      3. mostaza -> en:mustard - ciqual_food_code: 11013 - percent: 10.1
      4. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      7. especia -> en:spice - vegan: yes - vegetarian: yes
        1. cúrcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
      8. conservador -> en:preservative
        1. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes
    47. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    48. estabilizante -> en:stabiliser
      1. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    49. vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    50. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    51. estabilizante -> en:stabiliser
      1. goma de xantana -> en:e415 - vegan: yes - vegetarian: yes
    52. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    53. conservador -> en:preservative
      1. sorbato de potásio -> en:e202 - vegan: yes - vegetarian: yes
    54. acidulante -> en:acid
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
    55. colorante -> en:colour
      1. betacaroteno -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Nutrition

  • icon

    Poor nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 3 / 10 (value: 1151, rounded value: 1151)
    • Sugars: 0 / 10 (value: 4.2, rounded value: 4.2)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 7 / 10 (value: 712, rounded value: 712)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chicken sandwiches
    Energy 1,151 kj
    (275 kcal)     		+19%
    Fat 14 g +53%
    Saturated fat 4 g +148%
    Carbohydrates 26 g +1%
    Sugars 4.2 g +35%
    Fiber 2.2 g -10%
    Proteins 11 g +8%
    Salt 1.78 g +47%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 %

Environment

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Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by ecoscore-impact-estimator, moon-rabbit, org-carrefour-espana, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllJEYYLVsgLoGEf5w3O76P2uf6Syc4x3xZfGGKs.

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