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Sobao pasiego - El Corte Inglés - 650g, 4 unidades

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Sobao pasiego - El Corte Inglés - 650g, 4 unidades

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Barcode: 8433329001847 (EAN / EAN-13)

Common name: Sobao

Quantity: 650g, 4 unidades

Packaging: es:Individual

Brands: El Corte Inglés

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Bakery products, Spanish bakery products, es:Sobao Pasiego

Labels, certifications, awards: es:100 % mantequilla

Origin of ingredients: es:Cantabria

Manufacturing or processing places: Maliaño, Cantabria

Stores: El Corte Inglés

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

  • icon

    19 ingredients

    : Harina de trigo 28%, mantequilla 26%, nata pasteurizada, fermentos lácticos, colorantes: carotenos, azúcar 25%, huevo 18%, jarabe de glucosa y fructosa, gasificantes: difosfato disódico, carbonato ácido de sodio, dextrosa, sorbitol, aroma, sal, sorbato potásico, fosfato tricálcico, ácido láctico.
    Allergens: Eggs, Gluten
    Traces: Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Harina de trigo 28%, mantequilla 26%, nata, fermentos lácticos, colorantes (carotenos), azúcar 25%, huevo 18%, jarabe de glucosa y fructosa, gasificantes (difosfato disódico), carbonato ácido de sodio, dextrosa, sorbitol, aroma, sal, sorbato potásico, fosfato tricálcico, ácido láctico
    1. Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 28
    2. mantequilla -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 26
    3. nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    4. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    5. colorantes -> en:colour
      1. carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    6. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 25
    7. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 18
    8. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    9. gasificantes -> en:raising-agent
      1. difosfato disódico -> en:e450i - vegan: yes - vegetarian: yes
    10. carbonato ácido de sodio -> en:e500ii - vegan: yes - vegetarian: yes
    11. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    13. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    14. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes
    16. fosfato tricálcico -> en:e341iii - vegan: yes - vegetarian: yes
    17. ácido láctico -> en:e270 - vegan: yes - vegetarian: yes

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energy: 5 / 10 (value: 1900, rounded value: 1900)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 10 / 10 (value: 17, rounded value: 17)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (82g)     		Compared to: es:Sobao Pasiego
    Energy 1,900 kj
    (454 kcal)     		1,560 kj
    (372 kcal)     		+2%
    Fat 26 g 21.3 g +3%
    Saturated fat 17 g 13.9 g +30%
    Carbohydrates 50 g 41 g +1%
    Sugars 26 g 21.3 g +3%
    Fiber ? ?
    Proteins 5.5 g 4.51 g +2%
    Salt 0.7 g 0.574 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 82g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by vaiton.
Product page also edited by 99fran, kiliweb, musarana, thaialagata, yuka.Ia9DJ-yMGJB4TcDc15IK-gOZN97FEvsHCCQjog, yuka.U0lZYVRhRWJ0S1EwbGNjeTN3L1F4dTlmMTUyVFhXZTJDZk1TSVE9PQ.

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