Bio Galletas Avena cjocolate y Macadamia – Sol Natural – 200 g

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Biscuits and crackers
  Energy	2200 kJ (525 kcal)	1,963.465 kj (468 kcal) (+12%)
  Fat	29 g	20.025 g (+45%)
  Saturated fat	18.8 g	8.36 g (+125%)
  Carbohydrates	58.3 g	62.802 g (-7%)
  Sugars	13.2 g	21.473 g (-39%)
  Fiber	4.1 g	3.579 g (+15%)
  Proteins	7.8 g	7.298 g (+7%)
  Salt	0.2 g	0.853 g (-77%)
  Sodium	0.08 g	0.341 g (-77%)
  Fruits‚ vegetables‚ legumes	~ 12.8 %	0.752 % (+1,602%)

  • Nutrition facts (Detailed data)

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    Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
    Energy	2200 kJ (525 kcal)	2200 kJ (525 kcal)	?
    Fat	29 g	29 g	?
    Saturated fat	18.8 g	18.8 g	?
    Carbohydrates	58.3 g	58.3 g	?
    Sugars	13.2 g	13.2 g	?
    Fiber	4.1 g	4.1 g	?
    Proteins	7.8 g	7.8 g	?
    Salt	0.2 g	0.2 g	?
    Sodium	0.08 g	0.08 g	?
    Fruits‚ vegetables‚ legumes	~ 12.8 %	?	~ 12.8 %

Ingredients

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  15 ingredients

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  oats 55% (flour and flakes), non-hydrogenated coconut oil, coconut syrup, oat syrup, chocolate 6% (cocoa paste, coconut syrup, cocoa butter, macadamia nuts 4%, almonds, gasifier: baking soda, salt

  Allergens: nuts

  Traces: nuts, sesame seeds

  • Ingredient information

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    • oat: 55.0%

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    • — flour: 41.2% (estimate)

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    • — copos: 13.8% (estimate)

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    • coconut oil: 8.5% (estimate)

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    • coconut: 8.5% (estimate)

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    • oat: 8.5% (estimate)

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    • chocolate: 6.0%

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    • cocoa paste: 5.0% (estimate)

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    • coconut: 4.3% (estimate)

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    • cocoa butter: 3.6% (estimate)

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    • macadamia nut: 4.0%

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    • almond: < 2% (estimate)

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    • Raising agent: < 2% (estimate)

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    • — E500ii: < 2% (estimate)

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    • salt: < 2% (estimate)

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Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: salt
  • Ingredient: vegetable oil
  • Category: Sweet snacks

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  es: Avena 55% (harina, copos), aceite de coco, de coco, de avena, chocolate 6%, pasta de cacao, de coco, manteca de cacao, nueces de macadamia 4%, almendras, gasificante (bicarbonato de sodio), sal

  Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max	origin	labels
  Avena	en:oat	yes	yes		9310		55.0	55.0	55.0
  harina	en:flour	yes	yes			9410	41.2	27.5	55.0
  copos	es:copos						13.8	0.0	27.5
  aceite de coco	en:coconut-oil	yes	yes	no	16040		8.5	6.0	11.0
  de coco	en:coconut	yes	yes			15006	8.5	6.0	11.0
  de avena	en:oat	yes	yes		9310		8.5	6.0	11.0
  chocolate	en:chocolate	maybe	yes				6.0	6.0	6.0
  pasta de cacao	en:cocoa-paste	yes	yes			16030	5.0	4.0	6.0
  de coco	en:coconut	yes	yes			15006	4.3	4.0	4.6
  manteca de cacao	en:cocoa-butter	yes	yes		16030		3.6	4.0	3.2
  nueces de macadamia	en:macadamia-nut	yes	yes		15027		4.0	4.0	2.1
  almendras	en:almond	yes	yes		15041		0.0	0.0	1.4
  gasificante	en:raising-agent						0.0	0.0	1.2
  bicarbonato de sodio	en:e500ii	yes	yes				0.0	0.0	1.2
  sal	en:salt	yes	yes		11058		0.0	0.0	0.2

Carbon footprint

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  Equal to driving 1.9 km in a petrol car

  359 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	63.5 %
  Processing	5.2 %
  Packaging	24.5 %
  Transportation	5.9 %
  Distribution	0.7 %
  Consumption	0.0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (Plastic) - In contact with food
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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  Add the origins of ingredients for this product

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Environmental labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.