Curry en polvo - Sol Natural - 100 g

Barcode: 8435037870067 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Quantity: 100 g

Brands: Sol Natural

Categories: Plant-based foods and beverages, Plant-based foods, Groceries, Condiments, Spices, fr:Curry

Labels, certifications, awards: Organic, EU Organic, ES-ECO-019-CT

Countries where sold: Spain

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:

Nutrition facts

Nutrient levels for 100 g

moderate quantity8.9 g Fat in moderate quantity
moderate quantity2.2 g Saturated fat in moderate quantity
high quantity44 g Sugars in high quantity
high quantity4.95 g Salt in high quantity

Comparison to average values of products in the same category:

(121 products)
(2679 products)
(9518 products)
(24508 products)
(101924 products)
(118648 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
fr:CurrySpicesCondimentsGroceriesPlant-based foodsPlant-based foods and beverages
Energy (kJ) ?798 kj803 kj659 kj828 kj1,060 kj924 kj
Energy (kcal) 338 kcal+94%+150%+151%+71%+16%+35%
Energy 1,414 kj
(338 kcal)
+87%+134%+145%+71%+20%+37%
Fat 8.9 g+40%+217%+71%-32%-19%-1%
- Saturated fat 2.2 g+47%+264%+253%+19%+14%+33%
Carbohydrates 49.1 g+158%+125%+284%+327%+52%+70%
- Sugars 44 g+940%+399%+568%+540%+404%+424%
Proteins 10 g+62%+204%+156%+329%+71%+102%
Salt 4.95 g+44%-2%-28%+67%+929%+1,107%
Sodium 1.98 g+44%-2%-28%+67%+929%+1,107%

Product added on by kiliweb.
Last edit of product page on by categorizador.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.WGFRQUFZRmZpTVkwdXZFRzREblMyWXhsellXdVlubWxGOUFNSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.