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ICHOC almond -

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Barcode: 8435130124029 (EAN / EAN-13)

Labels, certifications, awards: No gluten

Countries where sold: France

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Health

Ingredients

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    28 ingredients

    : lait écrémé en poudre reconstitué, enrobage de chocolat au lait 25% (sucre, beurre de cacao, pâte de cacao, matière graisse du lait anhydre, lait écrémé en poudre, lactosérum en poudre, émulsifiants : lécithine de soja E476, arôme naturel de vanille), sucre, graisses végétales (coco, palme), morceaux d'amandes grillées 5,8%, eau, sirop de glucose, lactose et protéines de lait, émulsifiant : mono - et diglycérides d'acides gras, stabilisants: farine de graines de caroubes-gomme guar - carraghénanes, arôme naturel de vanille, extrait de vanille, gousses de vanille épuisées et broyées, colorant: caroténoïdes.
    Allergens: Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Non-vegan

    Non-vegan ingredients: fr:Lait écrémé en poudre reconstitué, Skimmed milk powder, Whey powder, Lactose and milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: fr:enrobage-de-chocolat-au-lait, fr:matiere-graisse-du-lait-anhydre, fr:lecithine-de-soja-e476, fr:farine-de-graines-de-caroubes-gomme-guar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _lait_ écrémé en poudre reconstitué, enrobage de chocolat au lait 25% (sucre, beurre de cacao, pâte de cacao, matière graisse du _lait_ anhydre, _lait_ écrémé en poudre, _lactosérum_ en poudre, émulsifiants (lécithine de _soja_ e476), arôme naturel de vanille), sucre, graisses végétales de coco, graisses végétales de palme, _amandes_ grillées 5.8%, eau, sirop de glucose, _lactose_ et _protéines de lait_, émulsifiant (mono- et diglycérides d'acides gras), stabilisants (farine de graines de caroubes-gomme guar), carraghénanes, arôme naturel de vanille, extrait de vanille, gousses de vanille épuisées et broyées, colorant (caroténoïdes)
    1. _lait_ écrémé en poudre reconstitué -> fr:lait-ecreme-en-poudre-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 25 - percent_max: 51.8
    2. enrobage de chocolat au lait -> fr:enrobage-de-chocolat-au-lait - percent_min: 25 - percent: 25 - percent_max: 25
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.125 - percent_max: 25
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 12.5
      3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 8.33333333333333
      4. matière graisse du _lait_ anhydre -> fr:matiere-graisse-du-lait-anhydre - percent_min: 0 - percent_max: 6.25
      5. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5
      6. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
      7. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 3.57142857142857
        1. lécithine de _soja_ e476 -> fr:lecithine-de-soja-e476 - percent_min: 0 - percent_max: 3.57142857142857
      8. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.8 - percent_max: 25
    4. graisses végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 5.8 - percent_max: 22.1
    5. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 5.8 - percent_max: 14.7333333333333
    6. _amandes_ grillées -> en:dry-roasted-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8
    7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.8
    8. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.43333333333333
    9. _lactose_ et _protéines de lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.65714285714286
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.075
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.075
    11. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 3.62222222222222
      1. farine de graines de caroubes-gomme guar -> fr:farine-de-graines-de-caroubes-gomme-guar - percent_min: 0 - percent_max: 3.62222222222222
    12. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.26
    13. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.96363636363636
    14. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 2.71666666666667
    15. gousses de vanille épuisées et broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.50769230769231
    16. colorant -> en:colour - percent_min: 0 - percent_max: 2.32857142857143
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.32857142857143

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)
    Energy 1,406 kj
    (336 kcal)     		1,410 kj
    (336 kcal)
    Fat 22 g 22 g
    Saturated fat 13 g 13 g
    Carbohydrates 28 g 28 g
    Sugars 26 g 26 g
    Fiber 0.9 g 0.9 g
    Proteins 4 g 4 g
    Salt 0.1 g 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.8 % 5.8 %
Serving size: 100g

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by autorotate-bot, chevalstar, mybaobab, openfoodfacts-contributors, yuka.DJpoG-6hBvAeMMTpjYY70QqDC9f_PcNZCl0gog, yuka.DqB6HMG2QvYuQtzS0KhtxzWVLNnmKq5aGS8vow, yuka.VjZrQ0ZwUUNyZDg0eE14dndnbnM5ZlJjeGJ1NFFYbnBEdkU3SVE9PQ.

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